2ND EXAM TERMINOLOGY Flashcards

1
Q

Climax Vegetation

A

final stage of plants succession.

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2
Q

Primary Sucession

A

Start from bare ground and open water.

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3
Q

Secondary Sucession

A

replacement of one plant community by another towards the climax vegetation after some type of disturbance such as fire or destructive grazing.

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4
Q

Retrogression

A

Vegetation changes away from the climax vegetation, usually caused by some type of disturbance.

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5
Q

Ecology

A

The study of the interrelationships between organisms and their environment.

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6
Q

Ecosystem

A

An area with similar ecological characteristics which humans have placed boundaries for management purposes.

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7
Q

Abiotic Componets

A

Mainly of the soil and climatic factors and are not usually manipulated by the range manager.

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8
Q

Phenology

A

the study of periodic plant and animal life cycle events and how these are influenced
by seasonal and interannual variations in climate
-
this i
s improtant since some plants are more
susceptible to herbivory at certain phenological stages, such as flowering.

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9
Q

Autogenic Succession

A

Changes in plant community composition that is caused by the community itself.

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10
Q

Controlling Factors

A

Climate, biotic materials, and geologic materials on a particular site.

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11
Q

Allogenic Succession

A

Forces other than the community cause succession such as climate change, grazing, fire, floor, farming, etc.

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12
Q

Dependant Factors

A

Properties of micro-climate, soils, vegetation, decomposers, transformer, and reducers on a particular site.

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13
Q

Periodicity

A

Different plant species make peak moisture or nutrient demands at different times during the growing seasons. Periodically typically increases with succession advance.

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14
Q

Stratification

A

Formation or deposition of layers, as of rock or sediments.

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15
Q

Biotic Component

A

Often are divided into producers, consumers,and decomposers.

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16
Q

Primary Producers

A

Plants with the pigment chlorophyll, which is responsible for converting solar energy to chemical energy that can then be used by the plant itself.

17
Q

Primary Consumers

A

An animal that eats grass and other green plants in a food chain; an herbivore.

18
Q

Secondary Comsumers

A

An animal that feeds on smaller plant-eating animals in a food chain.

19
Q

Decomposers

A

They function primarily in the decomposition process and are responsible for preventing accumulation of organic matter.

20
Q

Herbivores

A

Animals that eat plants.

21
Q

Carnivores

A

A flesh-eating animal.

22
Q

Biomass

A

The total amount of living plants and animals above and below grounds in an area at a given time.

23
Q

Herbage

A

The above ground material of any herbaceous plant.

24
Q

Browse(noun)

A

The part of the shrub, woody vines, and trees available for animal consumption.

25
Q

Forage(noun)

A

Browse and herbage that is available and may provide food for grazing animals or be harvested for feeding.

26
Q

Mast(noun)

A

Hard mast consists of acorns, beechnuts and other tree seeds. Soft mast consists of
catkins, berries, rose hips, etc.
This is very important winter food for animals like deer,
swine,
and rodents.

27
Q

Palatability

A

The relish with which a particular species or plant part is consumed by an animal.

28
Q

Allelopathy

A

Chemical inhibition of one organism by another.