28. Polymerisation Flashcards
Define ‘condensation polymerisation’.
Addition reaction followed by elimination (eg. water, HCl). Monomers contain two functional groups capable of reacting with each other in two ways:
- groups found on the same molecule
- groups on different molecules (eg. nylon 6,6)
What are nylons and how are they made?
Polyamides made from the reaction between -NH2 and -COOH/-COCl.
How is nylon 6,6 made?
From 1,6-diaminohexane and hexanedioic acid/hexanedioyl dichloride.
How is nylon 6 made?
Not by condensation, by ring-opening polymerisation. Heating caprolactam in an N2 atmosphere. It breaks the chain and these monomers react to form nylon 6.
Caprolactam is made of 6-aminohexanoic acid.
Describe the properties of nylon.
Low-density, strong, elastic. Used in the clothing industry and in making rope.
Pulled into long fibres via cold drawing - polymer chains are lined up and H-bonds form (high tensile strength).
Describe the structure of Kevlar.
Polyamide with benzene rings - strong and flexible, resistant to fire and abrasion. Long chains line up and form H bonds.
(-CO-benzene-CO-NH-benzene-NH-)n
Used in bulletproof vests, biker leather, rubber in tyres.
Describe the features of amino acids in proteins.
Alpha amino acids, distinguished by their side chains (R groups).
The side chains can be non-polar, polar or electrically charged (acidic or basic).
Amino acids are amphoteric - their pH depends on the conditions (acidic +, basic -). In body tissues (pH7), the -NH2 and -COOH are ionised and their charges are balanced
Which type of polymer are proteins? What are their characteristics?
Condensation - dipeptides -> tri -> tetra -> polypeptide (many peptide links, made of amino acid residues).
The N-terminal end is the end with a free -NH2. The sequence is drawn starting here.
The polypeptide chain is unbranched, the amino acid sequence is unique + determined by DNA, there are specific functions.
Outline the secondary structure in proteins.
Regular structural arrangement, H bonds between NH and CO in neighbouring peptide bonds. They can be arranged as alpha-helices or beta pleated sheets.
Describe the structure of an alpha-helix.
CCNCCN backbone, some points flexible and allow free rotation. Twists into a spiral, rod-like structure.
H bonds lie between NH group and CO four residues down. Parallel to the long axis of the helix, stabilising the structure. Side chains stick out.
Describe the structure of a beta pleated sheet.
Antiparallel strands, bonds between -NH and -CO in different chains or different areas of the same chain.
Describe where secondary structures are mixed.
Eg. pepsin - has beta turns and randomly coiled areas between regions.
Describe the different types of bonding in proteins’ tertiary structures.
Disulfide bridges lock chains in place (covalent). Lie in the same chain or between different chains. Function outside cells (eg. digestive enzymes).
VDWs occur between non-polar residues. Many in the centre of the protein. Weak individually.
Hydrogen bonds occur between polar side chains (H-O or H-N).
Ionic/salt bridges occur between ionised side chains (basic/acidic).
What is produced when proteins are hydrolysed (acid and alkali)?
Reflux with excess dilute acid - original 2-amino carboxylic acids formed. -NH2 reacts with excess to form ammonium salts.
Reflux with excess dilute alkali - original sodium salts formed (eg. H2N-RCH-COO(-)Na(+) ).
Describe the structure of DNA.
Phosphoester link between phosphate group and ribose sugar. Nitrogenous base (A, T, G, C) linked to sugar. Strands run in opposite directions (3’ -> 5’ and vice versa).
A and T are planar with two rings, C and G have one. H bonds between these pairs keep the double helix together. So do VDWs between the pairs. The pairs are slightly out of line, allowing the double helix to bend.