2.6 Oxidation of Food Flashcards

1
Q

What functional group is in Ketones? and how do they end?

A

Carbonyl group (C=O)
ending -one

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2
Q

What functional group is in Aldehydes? and how do they end?

A

Functional Group -CHO
ending -al

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3
Q

What is the general formula for Aldehydes?

A

CnH2nO

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4
Q

What is the general formula for Ketones?

A

CnH2nO

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5
Q

What is another name for the Aldehydes?

A

Alkanals

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6
Q

What is another name for the Ketones?

A

Alkenones

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7
Q

How many stages can Primary Alcohols be oxidised in?

A

2 - Alcohol to aldehyde
- Aldehyde to carboxylic acid

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8
Q

How many stages can Secondary Alcohols be oxidised in?

A

1 - To produce ketones

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9
Q

How many stages can Tertiary Alcohols be oxidised in?

A

None

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10
Q

Describe Oxidation

A

Loss of e- / H
Gain of O

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11
Q

Describe Reduction

A

Gain of e- / H
Loss of O

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12
Q

What colour change happens to Copper (II) oxide?

A

Black to solid brown

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13
Q

What colour change happens to Acidified Potassium Dichromate?

A

Orange to green

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14
Q

What colour change happens to Fehling’s (Benedict’s) Solution?

A

Blue to brick red

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15
Q

What colour change happens to Tollens reagent?

A

Colourless to silver mirror

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16
Q

What is the term when food has become oxidised?

A

Rancid

17
Q

What are antioxidants?

A

Molecules that reduce the rate of oxidation reactions

18
Q

What is a free radical?

A

A highly reactive species with an unpaired electron

19
Q

How to antioxidants work?

A

They give an electron to the free radical