2.5 enzymes Flashcards

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1
Q

enzymes are?

A
  • proteins
    -made of amino acids
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2
Q

what is it called when the structure of a protein changes?

A

denaturation. it happens to enzymes because they are proteins.

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3
Q

whats an enzyme?

A
  • globular proteins
    -biological CATALYST (speeds up reaction without being used)
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4
Q

substrate is?

A

thing that enzyme is acting on, that is entering the enzyme. the area that it enters is called the active site

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5
Q

active site is?

A

area on the ENZYME with a SPECIFIC SHAPE due to the careful folds of the globular protein. where the reaction will occur

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6
Q

enzyme-substrate omplex

A

when they are together, enzyme is acting on teh substrate.

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7
Q

different active sites depedning on?

A

catabolic (breaking down polymers) or anabolic (making into polymers)

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8
Q

anabolism?

A

making into polymers
-dehydration syntehsis/condensation

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9
Q

catabolism

A

breaking down polymers
“catastrophe”

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10
Q

collison is ?

A

he more the enzyme is in contact with a substrate, the more likely that a reaction is going to occur
- the result of random movements
- succesful collisions are when they are correctly aligned, may happen when the substraate is at an angle

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11
Q

lock and key hypotehsis is? induced fit HYPOTEHSSI is?

A

lock and key-active site is PERFECT for the substrate

vs
induced fit- substrte being there causes enzyme to slgihtly change shape due ot attractive forces between them. BETTER explanation cuz altho theyre specific, some enzymes can faciliatate more than one reaction

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12
Q

what are factors that affect enzyme activity?

A
  1. substrate concentratoin
  2. ph
  3. temp
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13
Q

how does substrate concentraiton affect enzyme activity

A
  • eventually theres more substrate than in solution for enzymes so theres still reactions (enzymes leave, substrate comes in) but it is at a constate rate. enzyme activity becomes static
  • increased substrate molecules, the rate begins to level and the full saturation happens
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14
Q

how does ph affect enzyme activity

A

once you reach the optimal ph, enzyme begins to denature
dependant on optimal pH for specific enzyme

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15
Q

how does temperature affect enzyme activity

A

increased kinetic energy of enzyme, increased chance of collision, low temps have a low rate of reaction

optimum temp = max state of reaction

rapid decrease in rate of reaction means enzyme is denatured

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16
Q

denaturing

A

structural chang ein a rpotein that results in a loss (usually permanent) of its biological properties

17
Q

change in shape =

A

change in function

18
Q

if the active site is changed

A

it will not attract the substrate, resulting in a functioneless protien!

19
Q

structure of enzymes

A

tertiary (maintained by hydrogen, ionic and covalent bonds

20
Q

enzyme immobilisation?

A

process of confining enzyme molecules to a solid support over which a substreate is passed and converted. often dont to increase collisons to maximisze effiencoeny (increase collisions)
done trhu glass/alginate beads