2.5 enzymes Flashcards
enzymes are?
- proteins
-made of amino acids
what is it called when the structure of a protein changes?
denaturation. it happens to enzymes because they are proteins.
whats an enzyme?
- globular proteins
-biological CATALYST (speeds up reaction without being used)
substrate is?
thing that enzyme is acting on, that is entering the enzyme. the area that it enters is called the active site
active site is?
area on the ENZYME with a SPECIFIC SHAPE due to the careful folds of the globular protein. where the reaction will occur
enzyme-substrate omplex
when they are together, enzyme is acting on teh substrate.
different active sites depedning on?
catabolic (breaking down polymers) or anabolic (making into polymers)
anabolism?
making into polymers
-dehydration syntehsis/condensation
catabolism
breaking down polymers
“catastrophe”
collison is ?
he more the enzyme is in contact with a substrate, the more likely that a reaction is going to occur
- the result of random movements
- succesful collisions are when they are correctly aligned, may happen when the substraate is at an angle
lock and key hypotehsis is? induced fit HYPOTEHSSI is?
lock and key-active site is PERFECT for the substrate
vs
induced fit- substrte being there causes enzyme to slgihtly change shape due ot attractive forces between them. BETTER explanation cuz altho theyre specific, some enzymes can faciliatate more than one reaction
what are factors that affect enzyme activity?
- substrate concentratoin
- ph
- temp
how does substrate concentraiton affect enzyme activity
- eventually theres more substrate than in solution for enzymes so theres still reactions (enzymes leave, substrate comes in) but it is at a constate rate. enzyme activity becomes static
- increased substrate molecules, the rate begins to level and the full saturation happens
how does ph affect enzyme activity
once you reach the optimal ph, enzyme begins to denature
dependant on optimal pH for specific enzyme
how does temperature affect enzyme activity
increased kinetic energy of enzyme, increased chance of collision, low temps have a low rate of reaction
optimum temp = max state of reaction
rapid decrease in rate of reaction means enzyme is denatured