2.4 Carbohydrates and Lipids Flashcards

1
Q

Organic molecules contain

A

Carbon and Hydrogen covalently bonded to form hydrocarbons

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2
Q

How many covalent bonds can carbon form?

A

Four

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3
Q

Polymer categories

A
  • Complex carbohydrates
  • Lipids
  • Proteins
  • Nucleic acids
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4
Q

Monomer

A
  • Simple sugars
  • Fatty Acids
  • Amino acids
  • Nucleotides
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5
Q

How many amino acids comprise the human body?

A

20

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6
Q

Carbohydrates ratio

A

C,H,O in 1:2:1 ratio

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7
Q

Simple sugars aka

A

Monosaccharides

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8
Q

Disaccharides

A

Two covalently bonded monosaccharides
(Ex sucrose)

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9
Q

Complex carbs aka

A

Polysaccharides

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10
Q

Polysaccharide main categories

A

Animals:
- Glycogen
Plants:
- Starch (Amylose & Amylopectin)
- Cellulose

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11
Q

We cannot digest

A

Cellulose (ex. Wood)

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12
Q

Cellulose contains

A

Alternating beta-glycosidic bonds

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13
Q

Lipid aka

A

Triglyceride

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14
Q

Saturated fat

A

Every carbon saturated with hydrogens

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15
Q

Monounsaturated fats

A

One carbon double bond in the chain

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16
Q

Polyunsaturated fat

A

Multiple double bonds (kinks) in the chain

17
Q

Animal fats tend to be

A

Saturated (solid at room temp)

18
Q

Unsaturated fats are

A

Plant fats, often liquid at room temp

19
Q

Phospholipids

A

Glycerol molecule and Two fatty acid tails (diglycerides). A polar head group.

20
Q

Hydrophilic aka

A

Polar

21
Q

Hydrophobic aka

A

Non polar