23 Flashcards

1
Q

primary producers

A

plants

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2
Q

primary consumers

A

herbivores

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3
Q

secondary consumers

A

carnivores who eat herbivores

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4
Q

tertiary consumers

A

carnivores who eat secondary consumers (predators)

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5
Q

decomposers

A

eat dead organic matter

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6
Q

what does the pyramid shape represent?

A

decreasing biomass in higher trophic levels

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7
Q

describe indirect effects in food webs/chains and give an example

A
  • one species alters the effect that another species has on a third
  • eg exploitative or scramble competition, if the contested resource is a species
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8
Q

trophic cascades: HSS

A

interactions between two trophic levels cascade to a third trophic level

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9
Q

why is the world green?

A
  • Hairston, Smith, Slobodkin (1960) proposed the green world hypothesis
  • states that carnivores keep down herbivores so herbivores don’t limit plant growth
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10
Q

how is the green world hypothesis an example of an indirect effect?

A

one trophic level exerts influence on a second by affecting a third

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11
Q

top down control

A

abundances kept low because of predation
- experimental test = predator removal

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12
Q

bottom-up control

A

abundances kept low because of resource limitation
- experimental test = resource addition

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13
Q

solid lines for trophic cascades

A

direct effects

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14
Q

dashed lines for trophic cascades

A

indirect effects

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15
Q

compare indirect and direct effects

A
  • indirect effects can be as strong as direct effects
  • outcomes are not fundamentally predictable; this depends on interaction strengths
  • experiments are needed (perhaps long term)
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16
Q

where does much biodiversity reside?

A

plants and insects

17
Q

why are there so many species of insects and plants?

A
  • Coevolution
  • Niche specialization
  • Rapid reproductive cycles
  • Habitat diversity
  • Polyploidy in plants
  • Metamorphosis in insects
  • Geographic and climatic stability
  • High mutation and adaptation rates
18
Q

difficulties of herbivory as opposed to carnivore

A
  • animal tissues are easy to convert into animal tissues
  • plant tissues are hard to convert into animal tissues
19
Q

3 difficulties of plant tissues

A
  • cellulose and lignin are tough and indigestible without microbial symbionts
  • plant tissues are heavily defended against herbivores
  • coevolutionary race between plants and insect herbivores is responsible for much of biodiversity: specialisation is common
20
Q

example of plant defences against herbivores

A

milkweeds exude distasteful white sap if damaged
- most generalist insects can’t eat milkweeds, but specialists can evade defences
- milkweed-feeding specialist monarch butterfly larva cut leaf midrib to reduce sap pressure before eating
- caterpillars don’t detoxify the poison, but sequester it in their cuticle, making themselves poisonous and distasteful

21
Q

brightly coloured insects

A
  • frequently toxic
  • warning coloration
22
Q

plant-herbivore interactions as an arms race

A
  • plants evolve toxins to reduce herbivory; insects evolve detoxification or other mechanisms to overcome plant defences
  • many types of secondary chemicals (esp alkaloids) often deter generalist herbivores
  • no plant species is toxic enough to escape from specialist herbivores
  • specialist insects may evolve to use defence chemicals as feeding stimulants or defence compounds

result: escalation, arms race!

23
Q

why do we think plants taste ok?

A

our food crops have been selected for low toxicity

24
Q

how are plant defensive compounds important to humans?

A
  • many plant secondary chemicals have diverse, potent biological activities
  • some alkaloids are important to us
25
Q

examples of useful alkaloids for humans

A

coffee - caffeine
coca - cocaine
tobacco - nicotine
opium poppy - morphine

26
Q

in what ways are challenges and solutions different for vertebrate herbivores?

A
  • Many insects complete development on a single, often well-defended plant; they must overcome plant defences
  • Vertebrate grazers often eat some plant tissue, and then move on to another plant
  • Vertebrate herbivores often select mixed diets containing foods processed by different
    detoxification pathways, thereby avoiding high doses of any one toxin
  • Some detoxification by microbes in fermenting chambers
27
Q

rumen

A

foregut

28
Q

cecum

A

hindgut

29
Q

what produces unlimited diversification?

A

physical environment isn’t complex enough to produce extraordinary species diversity
interactions with other organisms do this

30
Q

why do plants around a pond with fish get better pollination and bees?

A

there are fewer dragonflies

31
Q

two examples of complex networks of species interactions in ecological communities

A
  • parasite-herbivore-plant network (Costa Rica)
  • plant-pollinator network (Greenland)
32
Q

why do lizards benefit plants?

A

because of unequal interaction strengths:
- effect of lizards on spiders is week
- effect of lizards on herbivores is strong
- lizards reinforce the effect of spiders

33
Q

lizards eat

A

spiders and herbivores

34
Q

spiders eat

A

herbivores

35
Q

what do Anolis lizards eat?

A

spiders and beetles

36
Q

Spiller and Schoener 1992

A

replicate Caribbean islands; remove Anolis lizards