23 1-8 Flashcards

1
Q

Function of the digestive system?

A

Takes in food, breaks it down into nutrient molecules, absorbs these molecules, rids the body of indigestible remains.

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2
Q

Organs of the alimentary canal/digestive tract?

A

Mouth, pharynx, esophagus, stomach, small intestine, large intestine

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3
Q

Accessory structures?

A

Teeth, tongue, gallbladder, salivary glands, liver, pancreas

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4
Q

What are the major processes occurring in the digestive system?

A

Ingestion, propulsion, mechanical breakdown, digestion, absorption, defacation

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5
Q

Ingestion

A

Taking food into the digestive tract

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6
Q

Propulsion/motility

A

Moving of food through the alimentary canal - peristalsis, swallowing

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7
Q

Mechanical breakdown/digestion

A

Physical process of preparing food for chemical digestion - chewing, mixing, churning, segmentation

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8
Q

Digestion (chemical)

A

Series of catabolic steps in which complex food molecules are broken down to their chemical building blocks - enzymes, acid, bile, etc.

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9
Q

Absorption

A

Passage of digested end products from the lumen of the GI tract through the mucosal cells into blood or lymph.

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10
Q

Defacation/elimination

A

Eliminates indigestible substances from the body via the anus as feces.

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11
Q

Peristalsis

A

Alternating waves of contraction and relaxation of muscles in the organ walls. Esophagus, stomach, small/large intestine.

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12
Q

Segmentation

A

Nonadjacent segments of alimentary tract alternately contract and relax moving food forward and backward.

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13
Q

Digestive activities are triggered by? Detected by?

A

Mechanical and chemical stimuli (i.e. stretching of organ by food, osmolarity, pH). Detected by: mechanoreceptors and chemoreceptors.

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14
Q

What activities do the mechanoreceptors/chemoreceptors produce when stimulated?

A
  1. Activate/inhibit glands to secrete digestive juices or hormones. 2. Stimulate smooth muscle of GI tract walls.
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15
Q

What are the controls of digestive activity?

A

Neural mechanisms, Hormonal, Local

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16
Q

Neural mechanisms of control?

A

ENS - as many neurons as the spinal cord, as many neurotransmitters as the brain. Includes submucosal plexus and myenteric plexus.

Short reflexes - local mediation, control smooth muscle contraction and glandular secretion as relatively localized activities involving small segment of the digestive tract. Sensory neurons/motor neurons/interneurons for local reflexes that operate outside the CNS.

Long reflexes - involve interneurons/motor neurons of CNS, provide a higher level of control over digestive and glandular activities.

17
Q

Hormonal mechanisms of control?

A

As many as 18 hormones affecting almost every aspect of digestive function.

18
Q

Local mechanism of control?

A

Involves prostaglandins, histamine and other chems released into the IF and affecting adjacent cells.

19
Q
  1. Describe the location of the peritoneum.
A

Location: visceral layer covers external surfaces of most of the digestive system, parietal lines the wall of the abdominpelvic cavity.

20
Q
  1. Describe the function of the peritoneum.
A

Reduce friction

21
Q

Mesentery

A

A double layer of peritoneum that extends to the digestive organs from the body wall.

Provides routes for blood vessels, lymphatics and nerves to reach the digestive viscera.

Holds organs in place.

Stores fat.

Mostly dorsal, some ventral attachments

22
Q

Some individual mesenteries?

A

Greater omentum, lesser omentum, falciform ligament, mesentery proper, mesocolon.

23
Q
  1. Define retroperitoneal.
A

Found outside (posterior) to the mesentery, lying against the dorsal abdominal wall.

24
Q
  1. Name the retroperitoneal organs of the digestive system.
A

Most of duodenum, pancreas, ascending/descending colon, rectum.

25
Q
  1. Define splanchic circulation.
A

Includes those arteries that branch off the abdominal aorta to serve the digestive organs and the hepatic portal system.

Includes: hepatic, splenic, L gastric arteries of the celiac trunk, superior and inferior mesenteric arteries.

26
Q
  1. Indicate the importance of the hepatic portal system.
A

First cap beds are in the stomach/intestines –> hepatic portal vein –> second bed is in the liver.

It is responsible for directing blood from parts of the gastrointestinal (GI) tract to the liver.

Substances absorbed in the small intestine travel first to the liver for processing before continuing to the heart.

27
Q

What are the four layers of the alimentary canal?

A

Mucosa, submucosa, muscularis externa, serosa (innermost to outermost)

28
Q

Structure/function of the mucosa?

A

Structure: epithelium, lamina propria (areolar), smooth muscle/muscularis mucosae, MALT.

Function:
1. Secrete mucus, enzymes, hormones

  1. Absorb digestion end products
  2. Protect against infectious disease

Epithelium is stratified squamous in mouth/esophagus/anus, elsewhere it is simple columnar.

29
Q

Structure/function of the submucosa?

A

Structure: CT - areolar/dense irregular, blood/lyphatic vessels, lymphoid follicles, nerve fibers (submucosal/meissner plexus), elastic fibers

Function: look at structure, self explanatory.

30
Q

Structure/function of the muscularis externa?

A

Structure: Circular layer/outer longitudinal layer controlled by myenteric plexus.

Function: peristalsis, segmentation, some section are thicker forming sphincters

31
Q

Structure/function of the serosa?

A

(visceral peritoneum)

Structure: areolar with mesothelium of simple squamous (adventita in esophagus).

Retroperitoneal organs have both a serosa and an adventitia.

32
Q

Peyer’s patches

A

MALT in ileum

33
Q

Blood supply

A

Splanchnic circulation supplies digestive system.

  • Hepatic portal system
  • celiac trunk - splenic, left gastric, hepatic
  • superior/inferior mesenteric. Sup to small, inf to large
34
Q

Two nerve plexuses of the enteric system?

A

Submucosal plexus in submucosa

Myenteric plexus in between circular and longitudinal layer.