2.2 Biological molecules Flashcards
What is a covalent bond?
when 2 atoms share a pair of electrons
What is an ion?
an atom/molecule in which the total number of electrons is not equal to the total number of protons
What is an ion that has a net positive charge and has lost electrons called?
a cation
What is an ion that has a net negative charge and has gained electrons?
an anion
What is Ca2+ necessary for?
nerve impulse transmission and muscle contraction
What is HCO3- necessary for?
maintenance of blood pH
Define polarity
When the electrons shared in a covalent bond are not shared equally between the 2 atoms in the bond
Is the atom in a covalent bond with the greater share of electrons delta positive or delta negative?
delta negative
What bonds form between polar molecules?
Hydrogen bonds
Name 3 characteristics of water
- unusually high boiling point
- ice is less dense than water
- has cohesive and adhesive properties
Name 4 properties of water that make it critical in sustaining life
- water acts as a solvent
- water is an effective transport medium due to cohesive/adhesive properties
- water acts as a coolant
- water is stable
What is the general formula of carbohydrates?
Cx(H2O)y
Name 3 types of carbohydrate
- monosaccharide
- disaccharide
- polysaccharide
Name 3 examples of monosaccharides
- glucose (hexose)
- fructose (hexose)
- ribose (pentose)
Name 2 examples of disaccharides
- lactose
- sucrose
Name 3 examples of polysaccharides
- glycogen
- cellulose
- starch
What is the chemical formula of glucose?
C6H12O6
What is a condensation reaction?
when 2 OH groups react and a covalent bond is formed and a water molecule is formed
How is starch formed?
When many alpha-glucose molecules join by glycosidic bonds to form 2 different polysaccharides (amylose and amylopectin) collectively known as starch
What is the difference between amylose and amylopectin?
amylose is formed of alpha-glucose molecules joined only by 1,4-glycosidic bonds and is a straight chain whereas amylopectin also has 1,6-glycosidic bonds and is branched
What is glycogen?
The functionally equivalent energy storage molecules to starch in animals and fungi
How does glycogen differ from amylopectin?
Glycogen forms more branches so is more compact - important as animals are mobile
Key properties of amylopectin and glycogen that make them suitable for storage
- insoluble
- branched
- compact
What is a hydrolysis reaction?
the addition of H2O to break covalent bonds