2.2 Biological molecules Flashcards

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1
Q

disulfide bond

A

a covalent bond formed between the sulfur atoms of 2 cysteine molecules

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2
Q

water structure: hydrogen bond →

High specific heat capacity

A
  • specific heat capacity is energy to raise the temp of 1 g of a substance by 1C
  • hydrogen bonds between water molecules can absorb alot of energy
  • water has high specific heat capacity and requires alot of energy to heat up
    → water doesnt experience rapid temp change → good habitat
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3
Q

water structure: hydrogen bond →

high latent heat of evaporation

A
  • requires lots of energy to break hydrogen bonds between water molecules
  • water has high latent heat of evaporation- alot of energy is used up when water evaporates
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4
Q

water structure: polarity → cohesive

A
  • cohesion: attraction between molecules of same type
  • water is very cohesive because polariy
    → helps water to flow, good for transporting substances
    → water to transported up plant stems in transpiration steam
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5
Q

water structure: polarity → good solvent

A
  • water is polar : slightly (+ve) end of water molecule attracted to (-ve) ion, and the slightly (-ve) end of water molecule attracted to (+ve) ion
  • ions get totally surrounded by water molecules
  • e.g human: ions dissolve in water in blood
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6
Q

water structure: less dense when solid

A
  • water molecules are held further apart in ice bc water molecules form 4 H-bonds to otehr water molecules, → lattice shape
    → ice forms insulating layer on top of water/ water below doesnt freeze, → organism dont freeze, can move around
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7
Q

globular protein

A
  • ball shaped

- metabolically active, soluble in water

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8
Q

collagen

A

a fibrous protein in skin, bones, tendons

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9
Q

quaternary structure

A
  • 3D shape of a protein molecule made up of 2+ polypeptides
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10
Q

structural protein

A
  • has structural role(s) but no means at all

e. g: keratin, collagen

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11
Q

fibril

A

a grouping of several molecules held side-by-side by bonds between them
e.g collagen, cellulose

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12
Q

fibre

A
  • a grouping of fibrils of a substance
  • large → seen w/ light microscope
  • fibrils are of an order of magnitude smaller
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13
Q

polysaccharide

A

molecule of many monosaccharide

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14
Q

monosaccharide

A

sugar of a single sugar unit

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15
Q

hexose

A

a sugar w/ six carbon atoms

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16
Q

disaccharide

A

sugar molecule of 2 sugar units

17
Q

maltase

A

enzyme catalyses hydrolysis of maltose to glucose

18
Q

amylose

A

polysaccharide of many a-glucose

19
Q

glycosidic bonds

A

sugar bond

20
Q

metabolic reactions

A

chemical reactions in living organisms

21
Q

H-bonds

A

weak bon between slightly (+ve) and (-ve) charged atom (R-group)

22
Q

latent heat of evaporation

A

amount of energy absorbed by a substance w/ raising temp, as it changes from states

23
Q

carboxyl group

A

-COOH

24
Q

amino group

A

-NH2

25
Q

R group

A

1/20 possible group of atoms attracts to central C atom in amino acid

26
Q

primary structure

A

sequence of amino acids

27
Q

secondary structure

A

a regular, repeating pattern of shape in a polypeptide

e.g a-helix , B-folds

28
Q

tertiary structure

A

overal 3D shape of protein molecule

29
Q

water structure:

hydrogen bonds → high specific heat capacity

A
  • energy to raise the temp of 1g of a substance by 1C
  • H-bonds between water molecules can absorb alot of energy,
    → water doesnt has rapid temp change
    → good habitat
30
Q

water structure

hydrogen bond → high latent of evaporation

A
  • alot of energy to break H-bonds between water molecules
  • alot of energy is used up when water evaporates
    → water’s great for cooling things
    → mammals sweat when too hot to release heat
31
Q

water structure

polarity → cohesive

A

cohesion: attraction between molecules of same type
→ water to flow
→ great for transporting substances
→ water transported up plant stems in transpiration stream

32
Q

water structure

polarity → good solvent

A

ionic
- water is polar so slightly (+ve) end of water molecule attracted to (-ve) of ion
→ ion totally surrounded by water molecules/ dissolve

33
Q

water structure

less dense when solid

A
  • water molecules are held further apart in ice, forms 4 H-bonds to other water molecules → a lattice
    → in low temp, water forms an insulating layer so water, organism below doenst freeze