2.2 Biological molecules Flashcards
disulfide bond
a covalent bond formed between the sulfur atoms of 2 cysteine molecules
water structure: hydrogen bond →
High specific heat capacity
- specific heat capacity is energy to raise the temp of 1 g of a substance by 1C
- hydrogen bonds between water molecules can absorb alot of energy
- water has high specific heat capacity and requires alot of energy to heat up
→ water doesnt experience rapid temp change → good habitat
water structure: hydrogen bond →
high latent heat of evaporation
- requires lots of energy to break hydrogen bonds between water molecules
- water has high latent heat of evaporation- alot of energy is used up when water evaporates
water structure: polarity → cohesive
- cohesion: attraction between molecules of same type
- water is very cohesive because polariy
→ helps water to flow, good for transporting substances
→ water to transported up plant stems in transpiration steam
water structure: polarity → good solvent
- water is polar : slightly (+ve) end of water molecule attracted to (-ve) ion, and the slightly (-ve) end of water molecule attracted to (+ve) ion
- ions get totally surrounded by water molecules
- e.g human: ions dissolve in water in blood
water structure: less dense when solid
- water molecules are held further apart in ice bc water molecules form 4 H-bonds to otehr water molecules, → lattice shape
→ ice forms insulating layer on top of water/ water below doesnt freeze, → organism dont freeze, can move around
globular protein
- ball shaped
- metabolically active, soluble in water
collagen
a fibrous protein in skin, bones, tendons
quaternary structure
- 3D shape of a protein molecule made up of 2+ polypeptides
structural protein
- has structural role(s) but no means at all
e. g: keratin, collagen
fibril
a grouping of several molecules held side-by-side by bonds between them
e.g collagen, cellulose
fibre
- a grouping of fibrils of a substance
- large → seen w/ light microscope
- fibrils are of an order of magnitude smaller
polysaccharide
molecule of many monosaccharide
monosaccharide
sugar of a single sugar unit
hexose
a sugar w/ six carbon atoms