2.2 Biological Molecules Flashcards

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1
Q

How do the properties of water relate to its roles in living organisms?

A

Ice is less dense that water - insulates water

High specific heat capacity - stability

Coolant - buffer to temperature changes

Polar - solvent

Adhesion & cohesion - transport medium, exhibits capillary action

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2
Q

What is a condensation reaction?

A

When two monomers are synthesised with the release of water to form a polymer with a glycosidic/peptide bond.

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3
Q

What is a hydrolysis reaction?

A

When a polymer is broken down into two or more monomers, with the addition of water.

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4
Q

What are the chemical elements that make up carbohydrates?

A

Carbon

Hydrogen

Oxygen

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5
Q

What are the chemical elements that make up lipids?

A

Carbon

Hydrogen

Oxygen

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6
Q

What are the chemical elements that make up proteins?

A

Carbon

Hydrogen

Oxygen

Nitrogen

Sulfur

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7
Q

What are the chemical elements that make up nucleic acids?

A

Carbon

Hydrogen

Oxygen

Nitrogen

Phosphorus

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8
Q

What is the structure and properties in glucose?

A

Hexose monosaccharide - 6 Carbon sugar

Alpha glucose (OH group below) and Beta glucose (OH group above)

Polar and soluble in water due to hydrogen bonds between OH groups and water

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9
Q

What is the structure of ribose?

A

Pentose monosaccharide - 5 Carbon sugar

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10
Q

How is a disaccharide formed?

A

Two monosaccharides are synthesised by a condensation reaction and a glycosidic bond is formed.

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11
Q

How are polysaccharides broken down?

A

A hydrolysis reaction breaks the glycosidic bonds, leaving monosaccharides.

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12
Q

Fructose + Glucose =

A

Sucrose

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13
Q

Galactose + Glucose =

A

Lactose

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14
Q

Glucose + Glucose =

A

Maltose

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15
Q

What is amylose?

A

One polysaccharide that makes up starch

Alpha glucose molecules joined together by 1, 4 glycosidic bonds

Twists to form a helix stabilised by hydrogen bonds - compact and less soluble

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16
Q

What is amylopectin?

A

One polysaccharide that makes up starch

Alpha glucose joined by 1, 4 glycosidic bonds and 1, 6 glycosidic bonds every 25 subunits

Branched structure - compact, ideal for storage, insoluble, glucose molecules can be easily stored or released

17
Q

What is glycogen?

A

Energy store in animals and fungi

Alphas glucose molecules joined by 1, 4 glycosidic bonds and 1, 6 glycosidic bonds

Branched structure - compact, insoluble

Energy released by hydrolysis

18
Q

What is cellulose?

A

Long chain of beta glucose, with every other molecule inverted, giving a straight chain - very strong

Structural role

Hydrogen bonds form between cellulose chains to form micro fibrils which then join together to form macro fibrils which combine to make fibres = strong and insoluble = plant cell walls

19
Q

How does hydrogen bonding occur between water molecules?

A

Oxygen has a greater share of electrons so it is slightly negative

Hydrogen is slightly positive so it attracts to oxygen

A weak interaction is formed