2.2 Biological Molecules Flashcards
Name the elements in
-carbohydrates
-proteins
-lipids
-nucleic acids
-Carbohydrates - C, H, O
-Proteins - C, H, O, N, S
-Lipids - C, H, O
-Nucleic acids - C, H, O, N, P
What are the properties of water?
-Ice is less dense than water
-Water is a solvent as it is polar so can dissolve solute
-High latent heat of vaporisation
-High specific heat capacity
-Cohesion and surface tension
-Liquid at room temperature
Maltose is a disaccharide, what are the 2 monosaccharides it is made from?
-Alpha glucose + alpha glucose
Sucrose is a disaccharide, what are the 2 monosaccharides it is made from?
-Fructose and alpha glucose
Lactose is a disaccharide, what are the 2 monosaccharides it is made from?
-Beta galactose and alpha glucose
Cellobiose is a disaccharide, what are the 2 monosaccharides it is made from?
-beta glucose + beta glucose
What is the structure of amylose?
Long chain of alpha glucose. Contains only 1,4 glycosidic bonds as it is not branched. Coils into spiral shape
What is the structure of amylopectin?
Long chain of alpha glucose. Contains 1,4 and 1,6 glycosidic bons as it is branched and coils
What is the structure of glycogen?
Long chain of alpha glucose, Contains both 1,4 and 1,6 glycosidic bonds as it is branched. It is more branched than amylopectin so it is more compact
What is the structure of cellulose?
It is made up of beta glucose molecules. Every other beta glucose is rotated 180 degrees so it forms straight chain. Hydrogen bonds hold the chains together and prevent it from coiling
What is the structure of a triglyceride?
1 Glycogen bonded to 3 fatty acid tails by an ester bond. if it is saturated there are no C=C bonds
What are the functions of triglycerides?
-Electrical and thermal insulation
-Protection
-Buoyancy
-Energy source and energy store
What is the structure of phospholipids?
1 glycerol bonded to two fatty acids and one phosphate group
What is the structure of an amino acid?
NH2-CHR-COOH
What is the primary structure of a protein?
The specific sequence of amino acids found in a molecule