2.1.4: enzymes Flashcards

1
Q

what is an active site?

A

indents on the surface of an enzyme with a shape that is complementary to the shape of a substrate, meaning only the substrate will fit

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2
Q

what is a catalyst?

A

chemical that speeds up the rate of reaction by lowering the activation energy by providing an alternative pathway without being used up (reusable)

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3
Q

what is the difference between extracellular and intracellular?

A

extracellular = outside the cell
intracellular = inside the cell

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4
Q

what does metabolic/metabolism mean?

A

the chemical reactions that take place outside living cells or organisms

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5
Q

what is a substrate?

A

molecule that is altered by an enzyme-catalysed reaction

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6
Q

what is meant by the term “turnover number”?

A

number of substrate molecules converted into products per second

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7
Q

what are the advantages of enzymes compare to chemical catalysts?

A
  • work at lower temperatures
  • more specific
  • function well in conditions that sustain life
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8
Q

what proteins are enzymes made from?

A

tertiary and quaternary structure

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9
Q

how do enzymes and substrates collide?

A

randomly due to kinetic energy

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10
Q

how does and enzyme catalyse (equation)?

A

enzymes + substrate > enzyme-substrate complex > enzyme-product complex > enzyme + product

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11
Q

what energy can be provided to activate a chemical reaction?

A

heat which would increase the kinetic energy, making the more likely to collide

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12
Q

why can’t increasing temperature be used in cells to provide activation energy?

A

will cause proteins to denature and lipid structure in membranes to fall apart

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13
Q
A
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14
Q

what type of reaction allows 2 substrates to bond and what reaction occurs when the substrate needs to break down into 2 products?

A

anabolic reaction and catabolic reaction

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15
Q

what is an example of an intracellular enzyme and what are the products?

A

catalase that breaks down hydrogen monoxide producing 2 water molecules and an oxygen molecule

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16
Q

what is the turnover number for hydrogen peroxide?

A

6 million

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17
Q

what is an example of an extracellular enzyme?

A
  • digestive enzymes i.e. amylase
  • decomposing enzymes i.e. bacteria
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18
Q

what is the lock-and-key theory?

A

the enzyme active site has a fixed rigid shape. a substrate with a complementary shape into the active site

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19
Q

what is the induced fit model?

A

the active site and the substrate shapes don’t fit together at the start but when the substrate comes near the active site triggers a slight change in shape, allowing the substrate to fit

20
Q

what are 6 factors that affect the rate of enzyme activity?

A
  • temperature changes
  • water availability
  • ph changes
  • substrate concentration
  • enzyme concentration
  • inhibitors
21
Q

how does temperature affect enzyme activity?

A
  • temperature increases = rate of enzyme reaction increases
  • there is more kinetic energy for successful collisions
  • at the optimum temperature the enzyme works the best
  • after the optimum, the rate decreases because the enzymes slowly begin to denature
22
Q

how does temperature denature enzymes?

A

it causes the bonds in the tertiary structure to break, changing the shape of the active site

23
Q

how does ph affect enzyme activity?

A
  • ph increases = rate increases until the optimum ph is reached (when the enzyme works best)
  • when the ph increases further, the enzymes will slowly denature
  • rate will decrease
24
Q

how does ph denature enzymes?

A

the more hydrogen ions present (low ph), the less the r-groups in the enzyme are able to interact with each other and the bonds will break, causing the active site to change shape

25
how does substrate concentration affect the rate of enzyme activity?
- increase substrate concentration = rate will initially increase - more substrates to react - slowly plateau because the enzyme concentration will become the limiting factor
26
how does enzyme concentration affect the rate of enzyme activity?
- increase the amount of enzymes = rate will increase - more active sites for substrates to go into - rate will then plateau = substrate concentration will become the limiting factor
27
what is it called when the rate of enzyme activity plateaus?
v max
28
what is an inhibitor?
a factor that prevents or reduces the rate of of the enzyme- catalysed reaction
29
what is a competitive inhibitor?
have a similar shape to the substrate molecule and they compete with the substrate to join the onto the enzyme active site, blocking the active site
30
what are 2 examples of competitive inhibitors?
1) statins - bind to the enzyme that makes cholesterol = less is produced 2) aspirin - binds to the enzyme that makes prostaglandins (sensitive to pain in nervous system) = less sensitive to pain
31
what is a competitive inhibitor which is reversible?
they are only temporarily attached to the enzyme
32
what is a non-competitive inhibitor?
don't have a similar shape to the substrate and therefore attach to the to the enzyme but not the active site (the allosteric site)
33
how do inhibitors affect the rate of reaction and why?
decrease it because they change the shape of the active site
34
what are 2 examples non-competitive inhibitors?
1) organophosphates - binds to the enzyme needed for nerve impulse transmission = paralysis 2) proton pump inhibitors - binds to the enzyme needed to make stomach acid = less acid made
35
what is the end-product inhibition?
when the product of a reaction can inhibit one of the enzymes involved in its own production
36
are end-product inhibitions reversible?
yes
37
why is end-product inhibitions useful?
it cuts down on the products that would be a waste
38
what is an example of an end-product inhibition?
atp can inhibit the enzyme phosphofructokinase, so once enough atp is made, it inhibits its own production
39
many enzymes need an addition of a non-protein component for them to work. what are these called?
co-factors, co-enzymes and prosthetic groups
40
what are co-factors?
inorganic molecules or ions that help the enzyme and substrate join. they don't participate directly with the reaction
41
what are co-enzymes?
organic molecules that alter reactions by acting as barriers, moving chemical groups between different enzymes in metabolic pathways
42
what is an example of a co-factor?
chlorine ions needed to activate salivary amylase which digests starch
43
what is an examples of a co-enzyme?
many vitamins, like vitamin b3 for respiratory enzymes
44
what are prosthetic groups?
co-factors or co-enzymes that are very tightly attached to an enzyme and may even be permanently attached
45
what is an example of a prosthetic group?
zinc ions are permanently attached to the enzyme carbonic anhydrase, which is involved in the carbon dioxide in the blood stream
46
what is the method for investigating the effect of substrate concentration on enzyme activity?
- grind a 2cm piece of potato and 5cm of distilled water to make a smooth paste - place 10cm of hydrogen peroxide in a test tube and use forceps to dip a filter paper disc into the enzyme suspension - drop the filter paper into the hydrogen peroxide and measure the time that is takes from striking to the surface to sink to float up again - remove the disk and repeat with different concentrations of hydrogen peroxide
47
what are the variables in the experiment to investigate the effect of substrate concentration on enzyme activity?
- independent variable = concentration of the hydrogen peroxide - dependent variable = time take for the disk to travel - control variables = same potato extract, total volume and same temperature