2.1.2 Lipids Flashcards

1
Q

3 categories of lipids

A

Phospholipids, triglycerides, sterols

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2
Q

6 functions of lipids

A

Thermal insulation, electrical insulation, respiration, membranes, protection, Energy storage

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3
Q

Lipid structure

A

Made up of Carbon, Hydrogen Oxygen
- Phospholipids also contain Phosphor
Do not dissolve in water as non polar
Dissolve in organic solvents

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4
Q

Functions of Triglycerides

A
  • Energy storage (respired to release ATP 2x as much as carbs)
  • making membrane lipids
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5
Q

Structure of triglycerides

A

1 glycerol and 3 fatty acid side chains

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6
Q

What is glycerol

A

An alcohol

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7
Q

What are fatty acids

A

A carboxylic acid - carboxylate group with an OH group attached

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8
Q

How do fatty acid chain differ

A

Can have varying lengths
- Essential/ Non essential
- Saturated/ Unsaturated (C=C bond causes kinks in the chain)
- Number of double bonds

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9
Q

What is similar in all triglycerides

A

All have COOH at the end and methyl group CH3 at the other end

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10
Q

Why are oils liquid

A

Triglycerides containing unsaturated fatty acids can pack less tightly making them liquid at room temp

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11
Q

Where are oils found and what is their benefit?

A

Mainly found in plants and they are more healthy to eat

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12
Q

Why are triglycerides insoluble in water

A

Methyl group is hydrophobic and charges distributed evenly so hydrogen bonds cannot form

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13
Q

How are triglycerides broken down

A

Hydrolysis

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14
Q

How are the products of hydrolysing triglycerides broken down

A

Photosynthesis breaks them down into water and CO2

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15
Q

What is metabolic water

A

The water produced in respiration of lipids (much more than carbs)

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16
Q

What is excess triglyceride stored as

A

Adipose tissue

17
Q

What is an ester bond

A
  • formed when an organic acid joins to an alcohol by a condensation reaction (When fatty acid joins to glycerol)
  • OH groups interact
  • 3 water molecules removed
18
Q

How can ester bonds be broken

A

By adding the enzyme lipase

19
Q

What is the structure of a phospholipid

A

A glycerol molecule with 2 fatty acid side chains and a phosphate group (modified triglyceride)

20
Q

What unusual properties does a phospholipid have

A

Length allows phosphate head and fatty acid tails to differ in solubility
- Phosphate head is charged and so interacts with water molecules
- hydrophobic tails do not interact with water

21
Q

What happens if phosphate tails are kinked

A

Kinks are important to allow ions and molecules through membranes
- In winter lots of kinks are needed so that the membrane remains fluid

22
Q

Phosphate groups can have what attached?

A

Different chemical groups

23
Q

What is the purpose of phospholipids

A
  • To create membrane bilayers
  • To change membrane fluidity
  • Act as surfactants on lining of alveoli
24
Q

How do surfactants form

A

Form a layer on surface of water as tails stick out of water as are hydrophobic but hydrophilic heads interact which are found lining the alveoli

25
What is a sterol
Based on a complex alcohol with a 4 carbon ring structure with OH attached to one end - Little in common with fas and oils - also known as steroid alcohols
26
Structure of sterols
Hydrophobic carbon end and Hydrophilic OH end
27
Examples of Sterols
testosterone, Oestrogen, Progesterone
28
Where is cholesterol made
Liver calls and intestines - transported in the blood
29
Cholesterol Function in body
Vital role in membranes as prevents them from becoming too fluid - binds to phospholipids Also prevents fatty acids getting too close together and crystallising keeping membrane fluid enough to function
30
Structure of Cholesterol and why is this important?
- Small narrow structure allows cholesterol to sit between phospholipid tails in membranes with the OH hydrophilic groups between the heads
31
What vitamin is made from Cholesterol and why is this important
Vitamin D - promotes bodies absorption of calcium essential to healthy bones and teeth
32
What happens without This vitamin D
Leads to. Condition called rickets - prevent by getting more sun
33
What is bile made from
Cholesterol
34
Test for lipids
Ethanol and water added and shaken - while emulsion forms