2.11 - Obesity, Weight Loss and Bariatrics Flashcards

1
Q

What are the components of a balanced diet?

A
  • Fruits/Vegetables
  • Carbohydrates
  • Proteins
  • Dairy
  • Fats
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2
Q

How are carbohydrates digested?

A
  • Started by salivary amylase
  • Majority of digestion occurs in small intestine
  • Main enzyme is pancreatic amylase
  • Hydrolysed into glucose, galactose and fructose
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3
Q

How are digested carbohydrates absorbed?

A
  • Glucose/Galactose enter via SGLT-2 co-transporter. Exit via GLUT2
  • Fructose moves via GLUT5
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4
Q

How are proteins digested?

A
  • Begins in stomach with pepsin which makes amino acids and oligopeptides
  • Completed in small intestine where di/tripeptides are formed
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5
Q

How are proteins absorbed?

A
  • Amino acids via a sodium co-transporter then across basolateral membrane via facilitated diffusion
  • Di/tripeptides via seperate H+ dependant co-transporters and are then hydrolysed
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6
Q

How are lipids digested?

A
  • Are hydrophobic and are poorly absorbed
  • Started by lingual/gastric lipases
  • Remainder in SI by bile via emulsification into micelles
  • Micells into fatty acids
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7
Q

How are lipids absorbed?

A
  • Released at apical membrane and diffuse into enterocyte
  • Inside the cell the reform original molecules and form a chylomicron
  • Enter lymphatic system
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8
Q

How is water absorbed?

A
  • Most absorption of water and electrolytes occurs in the small intestine
  • Some absorbed in the colon as well
  • Dependant of absorption of Na+ and Cl-
  • Moves via osmosis
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9
Q

How is BMI calculated?

A

Weight (kg) / Height (m) x Height (m)

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10
Q

What does a BMI below 18.5 indicate?

A
  • Underweight
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11
Q

What does a BMI between 18.5 - 24.9 indicate?

A
  • Healthy weight
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12
Q

What does a BMI between 25.0 - 29.9 indicate?

A
  • Overweight
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13
Q

What does a BMI above 30 indicate?

A
  • Obesity
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14
Q

What is malnutrition?

A
  • Chronic undernutrition which can lead to significant deficiencies in essential nutrients
  • Impairs physiological functions
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15
Q

What are some complications associated with being underweight?

A
  • Osteoporosis
  • Muscle wasting
  • Hormonal imbalance
  • Malabsorption
  • Immune dysfuction
  • CVS complications
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16
Q

What are some complications associated with being overweight?

A
  • T2DM
  • Dyslipidaemia
  • HTN
  • NAFLD
  • Psychosocial effects
  • Joint diseases
  • Obstructive sleep apnoea
17
Q

What are the features of abdominal obesity?

A
  • Apple-like appearance
  • Subcutaneous
  • Intra-abdominal fat/visceral
  • Accounts for most of mortality and morbidity
18
Q

What are the features of gynaecoid obesity?

A
  • Pear-like appearance
  • Not associated with adverse metabolic events
  • Fat in lower portion of body
19
Q

What is basal metabolic rate?

A
  • Minimum energy needed for essentail activity at rest
20
Q

What controls appetite in the brain?

A
  • Hypothalamus
21
Q

Which area of the hypothalamus controls satiety?

A
  • Ventral posteromedial nucleus
22
Q

Which area of the hypothalamus controls hunger?

A
  • Lateral hypothalamic area
23
Q

Which hormones are responsible for appetite stimulation?

A
  • Orexigenic hormones
24
Q

Which hormones are responsible for appetite inhibition?

A
  • Anorexigenic hormones
25
Q

What is peripheral satiety and what mechanisms control it?

A
  • Satiety that arises from the gut
    1. Gastric distension
    2. Balance of chemicals
    3. Peptides and hormones
26
Q
A