2.1 Food Analysis Flashcards by Thu Hoai Le | Brainscape

Q

Hojnost

A

Abundance

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Q

Aminokyselina

A

Amino acid

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Q

Sypký (materiál)

A

Bulk (material)

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Q

Uhlohydrát (sacharid)

A

Carbohydrate

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Q

Soulad

A

Conformity

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Q

Označení

A

Designation

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Q

Zpracovat (informace)

A

Digest

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Q

Stravitelnost

A

Digestibility

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Q

Vysvětlit

A

Elucidate

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Q

Případ

A

Instance

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Q

Malnutrice, nedostatečná výživa

A

Malnutrition

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Q

Živina

A

Nutrient

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Q

Matice

A

Matrix (pl. Matrices)

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Q

Nutriční/výživová hodnota

A

Nutritional value

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Q

Patogen

A

Pathogen

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Q

Rychle se kazící

A

Perishable

Q

Nezbytný předpoklad

A

Prerequisite

Q

Protein, bílkovina

A

Protein

Q

Trvanlivost

A

Shelf life

Q

Kažení

A

Spoilage

Q

Zefektivnit

A

Streamline