21. Acute Infectious Diarrheal Diseases Flashcards
List the bacterial organisms that cause invasive diarrhea
- Shigella
- Salmonella
- Vibrio parahemolyticus
- E.Coli (EHEC)
-Staphylococcus aureus - Yersinia Enterolytica
- Campylobacter jejuni
List the bacterial organisms that cause non-invasive diarrhea
- Staph aureus
- Clostridium perfringens
- E.Coli
- Vibrio Cholerae
List the causative agents of toxicogenic bacterial diarrhea and describe the common features of this type of diarrhea
WATERY DIARRHEA WITHOUT FECAL LEUKOCYTES
- S. aurues (room temp mayo, egg products)
- C. perfringens (rewarming precooked foods - church picnic diarrhea)
- E.coli ( traveller’s diarrhea - plasmid-mediated enterotoxin, many types - O157:H7 = uncooked beef)
- Vibrio cholera (epidemic cholera, secretory type of diarrhea)
- Bacillus cereus (reheated rice)
- C. botulinum (release of neurotoxin)
List the food items associated with Staphylococcus aureus diarrhea
- mayonnaise (left out at room temp)
- Egg-based products
- Egg
Describe the treatment for Escherichia coli diarrhea
- rehydration
- cotrimoxazole (combination of sulfamethoxazole and trimethoprim)
State the antibiotic that shortens the duration of Vibrio cholerae diarrhea
Tetracycline
List the food items associated with Bacillus cereus diarrhea
rewarmed rice
Describe the clinical manifestation associated with Clostridium botulinum in an infant
- Floppy Bbaby Syndrome - flaccid paralysis
(neurotoxin is produced)
Describe the clinical findings of infection with Shigella
- bloody diarrhea
- fever
- bacteremia
State the antibiotic used to treat Shigella
- fluoroquinolone
- 3rd gen cephalosporin
State the food associated with Salmonella and describe the diarrhea seen in this infection
- poultry
Recognize the treatment for Salmonella infection
- non bloody diarrhea
- ciprofloxacin
State the bacteria that can cause diarrhea after ingestion of undercooked shellfish
- Vibrio parahemolyticus
- self-limited disease
State the toxin associated with enterohemorrhagic E. Coli and state the 2 clinical conditions associated with this infection
- O157:H7
- undercooked beef
- bloody diarrhea
- hemolytic uremic syndrome in a child - renal failure -> hemodialysis HUS/TTP
- Abx not effective
State the treatment for Yersinia enterocolitica and state the disease this infection mimics
- can mimic Crohn’s disease
- can cause ankylosing spondylitis
- co SMX-TMP
Recognize the bacterial infection that mimics ulcerative colitis
campylobacter jejuni
Recognize a complication of Vibrio vulnificus infection in a patient with cirrhosis
- caused by raw shellfish or wound infection
- produces necrotizing fascitis in cirrhosis
A patient presents with bloody diarrhea, and Shiga-like toxin is identified. An initial treatment of ampicillin did not decrease the symptoms. The doctor discusses the possibility of aplastic anemia and suggests the use of an antibiotic to treat virulent strains. Which antibiotic is the doctor referring to?
Chloramphenicol
What is the MOST common species of Salmonella in the US?
Salmonella typhimurium
A patient loves seafood and has shellfish for his dinner. He develops fever and vomiting. What is the probable cause?
Vibrio parahaemolyticus
A patient consumes an undercooked beef burger. Over the next few days, he has multiple episodes of bloody diarrhea. Which organism is the probable cause?
O157:H7 strain of Escherichia coli
A patient develops flask-shaped ulcers with hepatomegaly. He loves chicken to be part of his diet. The Widal test shows high titers. What is the probable organism?
Salmonella
A patient presents with increased creatinine levels and low platelets along with bloody diarrhea. Which organism is the probable cause?
O157:H7 strain of Escherichia coli
Which disease does Yersinia enterocolitica infection mimic?
Crohns disease
Which of the following complications is associated with Vibrio vulnificus in a patient with cirrhosis?
Necrotizing fasciitis
Recall which diarrhea-causing bacteria are most commonly found in beef, pork, poultry, and dairy products
- Campylobacter Jejuni
- Salmonella enterica
- E coli O157:H7
- Listeria monocytogenes
Recall which diarrhea-causing bacteria are most commonly found in seafood
- Vibrio cholera
- Vibrio parahemolyticus
- listeria monocytogenes
Recall which diarrhea-causing bacteria are most commonly found in vegetables
- Listeria monocytogenes
- Shigella - green onions
- E coli O157: H7 - leafy lettuce
- Bacilus cereus - fried rice
Describe the non-pharmaceutical strategies used to treat dehydration associated with diarrhea
- oral rehydration
- water, salt, sugar
- WHO recommendations
- 3.5 g NaCL
- 2 g trisodium citrate or 2.5 g Na HCO3
- 1.5 g KCl
- 20 g glucose or 40 g sucrose
homemade version -
1/2 tsp NaCl
1/2 tsp baking soda
4 tbsp sugar
1 litre water
List medications used to reduce diarrhea and their associated side effects
- Bismuth subsalicylate
- loperamide
Explain how loperamide can lead to complications if used to treat invasive diarrhea
- one of the body’s clearing mechanisms is diarrhea
- can slow down the clearance of these pathogenic bacteria