2017 Cocktails Flashcards

1
Q

Funky Pirate

A

2-3 dash Celery Bitters

½ oz Honey

¾ oz Lime Juice

¾ oz Green Chartreuse

¾ oz Wray & Nephew Rum

Shake hard/strain into Coup

Lime Spiral Garnish, Absinthe Spritz

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2
Q

DTCC II

A

3 Dash Angostura Orange

2 Bar Spoons Simple Syrup

½ oz Sfumato Amaro

¾ oz Cio Ciaro Amaro

2 oz Lot40 Rye

Stir/Strain over Big Rock

Lemon peel

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3
Q

Pinch Me

A

1 Pinch of Salt

2 Dash Angostura Orange

½ oz Lime Juice

¾ oz Alessio Bianco

¾ oz Passion Fruit Elixir

1 ½ oz Traverse City Bourbon

Shake/Strain over ice into Collins

Fill with Ginger Beer

Candied Ginger Garnish

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4
Q

Grow a Pear

A

1 Egg White

½ oz Honey

¾ oz Lemon Juice

¾ oz Spiced Pear Liqueur

2 oz St George Pear Brandy

Dry Shake

Add Ice Shake/Double Strain into

Coup

Black Pepper on-top Garnish

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5
Q

Rosemarry Me

A

Build in Tin

3 Rosemarry Sprigs

Muddle

½ oz Honey

½ oz Aperol

¾ oz Lime Juice

2 oz Aviation Gin

Shake/Double Strain over Big Rock in

Bucket

Rosemarry Sprig Garnish

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6
Q

East of Endor

A

2 Basil Leaves

6-8 Green Apple Chunks

Muddle

½ oz Honey

½ oz Curacao

1 oz Lime Juice

1 ½ oz Rhum J.M.

Shake/Double Strain over Big Rock in

Bucket

Basil Leaf Garnish

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7
Q

Earth, Mint and Fire

A

Build in Pint Glass

¼ oz All Spice Dram

¼ oz Crème De Cacao

½ oz Fernet Menthe

1 ½ oz Rittenhouse Rye

Stir/Strain into Coup

Lemon Zest Garnish

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8
Q

Port of London

A

1 Strawberry

Muddle

¼ oz Suze

½ oz Simple Syrup

¾ oz Lemon Juice

1 oz White Port

1 oz Plymouth Gin

Shake/Strain over New Ice in Collins

Fill With Soda

Lemon Zest Garnish

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9
Q

Paisano

A

½ oz Cab Syrup

½ oz Montenegro

1 oz El Silencio Mezcal

¾ oz Lime Juice

1 oz Altos Anejo

Shake/Strain over Big Rock in Bucket

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