2016 Summer Menu Descriptions Flashcards
1
Q
Basket of Chips and Salsa
$7
+$6 for guacamole
(No longer on the menu, but may still be ordered)
A
- Homemade tortilla chips
- 6oz Arrowhead salsa*
- 7oz guacamole**
- *charred tomato, onion, garlic, jalapeno, cilantro and lime juice*
- **avocado, jalapeno, tomato, red onion, cilantro, and lime juice*
2
Q
Saigon Shrimp
Lettuce Wraps
$11
A
- 6 grilled soy-peanut glazed* shrimp
- wrapped in 2 butter lettuce cups w/ glass noodles**, cucumber, daikon radish, carrots, mint, cilantro, jalapeno
- soy ginger dipping sauce***
- Garnished with crispy noodles
- *soy sauce, sesame oil, peanut butter, sugar*
- **a type of transparent noodle made from starch and water*
- ***soy sauce, roasted garlic, pickled ginger, honey, sesame oil*
3
Q
Club Nachos
$12
A
- Homemade corn tortilla chips
- beef taco meat*
- Mexican cheeses**
- tomatoes
- shredded lettuce
- green onions
- cilantro.
- Served with a trio of salsa, guacamole, and sour cream.
- *Ground beef, onion, garlic, jalapenos, chipotle pepper, chili powder, cumin, tomato sauce, cilantro*
- **Chihuahua, cheddar, and pepperjack*
4
Q
Ginormous Pretzel
$10
A
A 10oz hot soft pretzel from a Bavarian recipe.
Served with in-house made honey mustard* and warm Bier cheese**
- *made in house Dijon mustard, honey, mayonnaise*
- **(German for beer) cheddar, pepper jack, Chihuahua, goat, and cream cheeses, onion, garlic, mustard, Worcestershire sauce, Oktoberfest style beer*
5
Q
Chicken Wings
$10
A
7 pieces jumbo chicken wings, served with celery, petite greens. Wings are seasoned with salt and pepper, paprika, blended olive oil, and par baked. After cooling, wings are dusted in corn starch and deep fried.
Choose from two sauces:
- Buffalo sauce (Frank’s hot sauce & butter) with blue cheese dressing
- BBQ sauce (similar to Sweet Baby Ray’s) with ranch dressing
6
Q
Seared Tuna
$12
A
4oz Ahi tuna* crusted with black and white sesame seeds, seared rare, then chilled. Sliced in 6 pieces, resting on wontons topped with Asian slaw**, wasabi aioli****
Asian spoon filled with soy-ginger dipping sauce*****.
- *a form of tuna derived from either the yellowfin or bigeye tuna. It is frequently caught in warm Pacific waters and sold fresh. It is found in great numbers in both Hawaii and off the Pacific Coast of Mexico and Southern California.*
- **Napa cabbage, red peppers, daikon radish, carrot, cucumber, red onion, cilantro, spicy sesame vinaigrette****
- ***ginger, garlic, sriracha hot sauce, sesame oil, rice wine vinegar, soy sauce, sugar, olive oil blend*
- ****mayonnaise seasoned with wasabi (Japanese horseradish)*
- *****soy sauce, roasted garlic, pickled ginger, honey, sesame oil*
7
Q
Calamari
$11
A
8oz calamari rings tossed in buttermilk & seasoned flour (flour, salt, pepper, paprika). Served with grilled lemon and cocktail sauce*
Optional upcharge: Tossed in buffalo sauces, with side of blue cheese dressing, grilled lemon - $1
*ketchup, chili sauce, horseradish, garlic, lemon, hot sauce, and Worcestshire
8
Q
Prime Rib Quesadillas
$14
A
- 5oz prime rib
- Mexican cheeses*
- green onion
- cilantro
- Cajun spice
- Served with salsa, guacamole, sour cream, and shredded lettuce.
*Chihuahua, cheddar, and pepperjack
9
Q
Buffalo Chicken Quesadillas
$12
A
- 5oz fried chicken tenders cut up, tossed in buffalo sauce
- Mexican cheeses*
- green onion
- cilantro
- Served with salsa, guacamole, sour cream, and shredded lettuce.
*Chihuahua, cheddar, and pepperjack
10
Q
Beef Sliders
$9
A
Three 2oz black angus patties, sauteed, with diced onions, topped with cheddar cheese.
Served on a toasted egg bun with a pickle slice.
11
Q
Steak Sliders
$13
A
Three 2oz beef medallions, marinated with garlic and rosemary, olive oil cooked with grilled onions, topped with horseradish cream.
Served on a toasted egg bun with a pickle slice.
12
Q
Classic Caesar
$7
A
- Romaine hearts
- parmesan cheese
- homemade croutons
*Caesar dressing does not have pasteurized eggs and anchovy
13
Q
Arrowhead Garden
$7
A
- Mesculin mix lettuce
- grape tomatoes
- sliced red onion
- cucumber
- carrot curls
- tossed in balsamic vinaigrette
14
Q
Micro Wedge
$9
A
- wedge of iceberg lettuce
- crisp bacon
- tomato
- green onion
- bleu cheese dressing
15
Q
Power Salad
$13
A
- kale
- spinach
- 1.5oz sunflower seeds
- 1.5oz fried chickpeas*
- 1.8oz goat cheese
- 1.5oz blueberries
- 1.5oz strawberries
- honey-avocado dressing**
- *garbanzo beans, baked with olive oil blend, tossed in Ranch dressing seasoning*
- **avocado, honey, lemon juice, rice vinegar, shallots, garlic, blended oil, water*
16
Q
Chicken Salad
and Summer Fruit
$14
LUNCH ONLY
A
- 8oz sonoma chicken salad*
- 10oz of seasonal berries, melon and grapes
- garnished with 2 slices buttered and grilled baguette
*chicken breast meat diced, tossed in mayonnaise with red seedless grapes, diced celery, green onions, tarragon
17
Q
Shanghai Chicken
$13
A
- 5oz grilled chicken breast
- Napa cabbage
- romaine
- cilantro
- crisp fried wonton
- roasted cashews
- Chinese mustard vinaigrette*
- Garnished with black and white sesame
*sesame oil, soy sauce, rice wine vinegar, honey, Coleman’s dry mustard
18
Q
Wilted Spinach Salad
$13
A
- Fresh spinach
- fresh mushrooms
- toasted almonds
- red onions
- sliced hard-boiled egg
- hot bacon dressing*
- *bacon, rice wine vinegar, honey mustard (COOKED TO ORDER…so there isn’t more pre-made, if a guest requests more)*
- **First person to tell me the secret word “delectable” wins five dollars. Good job studying!*
19
Q
Harvester Chop
$14
A
- Romaine lettuce
- 5oz grilled chicken
- bacon
- tomato
- avocado
- red onion
- crumbled blue cheese
- all tossed in a citrus herb vinaigrette*
*lemon juice, red wine vinegar, olive oil, garlic, basil, parsley, chives
20
Q
Add to Any Salad
Grilled Chicken Breast $5
Shrimp $8
Salmon $9
Grilled Beef Fillet Medallions $12
Make it a Wrap $2
A
- Grilled Chicken Breast: One 6oz marinated with thyme and garlic
- Shrimp: 7 pieces sauteed with garlic butter
- Salmon: 5oz grilled
- Grilled Beef Fillet Medallions: 3 pieces grilled, marinated with rosemary, garlic, olive oil
- Make it a Wrap: Protein size stays the same. Salad is rapped in a spinach, or flour, tortilla. Served with fries and coleslaw.
21
Q
Salad Dressings
A
- Balsamic vinaigrette
- Bleu cheese
- Caesar
- Chinese mustard vinaigrette
- Citrus herb vinaigrette
- Honey-avocado
- Ranch
- Red wine vinaigrette
- Thousand Island
*All dressings are gluten free
**Vinaigrettes are dressings of oil, wine vinegar, and seasonings
22
Q
Angus Burger
$12
A
- 8oz angus beef patty, grilled to order
- on a brioche bun
- Served with LTO on the side, fries, coleslaw, and a pickle spear.
Cheese, bacon, avocado, grilled onions can be added for $1 each
23
Q
Ribeye Steak Sandwich
$16
A
- 6oz prime Ribeye steak, grilled to temperature
- mushrooms sauteed with garlic
- topped with smoked gouda cheese
- on a parmesan-garlic toasted Tuscan roll*
- Served with fries, coleslaw, and a pickle spear.
*An artesian roll more in the Tuscan style (larger holes and a more hearty flavor).
24
Q
Caprese Chicken Sandwich
$13
A
- 6oz grilled chicken breast marinated with salt, pepper and garlic
- fresh tomato
- melted fresh mozzarella
- basil
- balsamic glaze
- extra virgin olive oil
- on a toasted onion ciabatta**
- Served with fries, coleslaw, and a pickle spear
- *Caprese means fresh mozzarella, tomato, and basil*
- **a type of flattish, open-textured Italian bread with a floury crust, made with olive oil*
25
Sole Sandwich
## Footnote
$15
* Imported Holland Sole\* cooked with a potato-bacon crust\*\*
* maple mascarpone sauce\*\*
* kohlrabi-apple relish\*\*\*\*
* on a Tuscan roll\*\*\*\*\*
* Served with fries, coleslaw, and a pickle spear.
## Footnote
* \*a mild flavored flatfish*
* \*\*dehydrated potatoes, cooked bacon, rice flour, egg wash*
* \*\*\*mascarpone cheese (soft, creamy, sweet, Italian cheese), heavy cream, maple syrup, maple extract*
* \*\*\*\*shaved kohlrabi (cabbage), sliced apple, green onion, blended oil, Dijon mustard, tarragon, rice vinegar, sugar*
* \*\*\*\*\*\*An artesian roll more in the Tuscan style (larger holes and a more hearty flavor).*
26
Shrimp BLT
## Footnote
$14
* 6 pieces grilled shrimp, marinated with garlic, thyme, parsley, olive oil
* three slices apple wood smoked bacon
* sweet pea tendrils
* tomato slice
* Old Bay Mayo\*
* on a toasted croissant.
* Served with fries, coleslaw, and a pickle spear.
## Footnote
*\*a seafood spice/seasoning blend from Maryland, blended with mayonnaise and lemon juice*
27
Fish Tacos
## Footnote
$13
* 6oz Tilapia grilled and seasoned with Cajun spices\*
* **_Served in 3 flour or corn tortillas_,** with shredded lettuce, cilantro, green onions, salsa, and sour cream
* Garnished with green onion
* Served with tortilla chips, guacamole\*\*, and salsa\*\*\*
## Footnote
\*cayenne, thyme, garlic, black pepper, onion, paprika, oregano
\*\*avocado, jalapeno, tomato, red onion, cilantro, and lime juice
\*\*\*charred tomato, onion, garlic, jalapeno, cilantro, and lime juice
28
Big Shot Reuben
## Footnote
$14
* 6oz corned beef
* sauerkraut
* Swiss cheese
* 1,000 island dressing
* on rye bread
* Served with fries, coleslaw, fresh horseradish, and a pickle spear
29
Cosley Classic Club
## Footnote
$13
_LUNCH ONLY_
* 3oz ham
* 3oz turkey
* bacon
* mayo
* lettuce
* tomato
* sourdough toast
* cut into 4 pieces
* Served with fries, coleslaw, and a pickle
30
The 1/2 & 1/2
Chicken Salad
$10
_LUNCH ONLY_
Grilled chicken breast meat diced, mixed with mayonnaise, red seedless grapes, diced celery, green onions, tarragon
Served with chips and a cup of soup
Bread Choices: sour dough, wheat, or dark rye
31
The 1/2 & 1/2
Boston Tuna Salad
$10
_LUNCH ONLY_
Albacore tuna, pepperoncini, chopped pickle, green onion, mayonnaise, lemon juice
Served with chips and a cup of soup
Bread choices: sour dough, wheat, or dark rye
32
Maryland Crab Pasta
## Footnote
$17 Lunch
$22 Dinner
_Lunch:_
* 3oz lump\* and claw\*\* crab meat
* 5oz fettuccini pasta
* Corn creme\*\*\*
* Heirloom tomatoes\*\*\*\*
* Asparagus
* Fresh Dill
_Dinner:_
* 5oz lump\* and claw\*\* crab meat
* 8oz fettuccini pasta
* Corn creme\*\*\*
* Heirloom tomatoes\*\*\*\*
* Asparagus
* Fresh Dill
* \*premium part of crab*
* \*\*the dark pink meat that comes from the swimming fins and claws of the crab. It has a stronger taste.*
* \*\*\*shallots, white wine, corn, Old bay seasoning, cayenne, cream reduced and pureed, strained*
* \*\*\*\*old species of tomatoes that are natural. Tends to be odd shape and color but have better flavor*
33
Farmers Gnocchi
## Footnote
$16 Lunch
$17 Dinner
* 8oz potato gnocchi (potato dumpling)
* 1.5oz shiitake mushrooms
* 3oz cremini msuhrooms
* 4oz broccoli
* 2oz goat cheese
* white wine
* broccoli pesto\*
* garnished with edible micro flowers
## Footnote
*\*broccoli puree, almonds, basil, garlic, parmesan, extra virgin olive oil*
34
Whitefish Piccata
## Footnote
$23
* 8oz Lake Superior whitefish, skin on, dusted with rice flour
* Piccata sauce\*
* red grapes
* crispy potato-arugala hash\*\*
## Footnote
* \*brown buter, shallots, capers, red grapes (turns sauce a pale pink), white wine, parsley*
* \*\*fried diced potatoes tossed in garlic butter, parsley and fresh arugala, (just wilts the arugala)*
35
Not Your Nana's Chicken
## Footnote
$16 Lunch
$18 Dinner
* Lunch: 1 grilled 6oz boneless, skinless chicken breast
* Dinner: 2 grilled 4oz boneless, skinless chicken breast
* Marinated with thyme and garlic
* Served with oven roasted 2oz fingerling potatoes\*, 2oz sugar snap peas, 2oz red radish tossed with olive oil
* Orange sauce\*\* and basil oil\*\*\*
## Footnote
* \*a small, stubby, finger-shaped type of potato*
* \*\*orange juice concentrate, champagne vinegar, blended oil, served warm*
* \*\*\*basil, spinach, blended oil, strained of all solids*
36
Summer Salmon
## Footnote
$19 Lunch
$22 Dinner
* Lunch: 5oz Grilled Atlantic Salmon
* Dinner: 7oz Grilled Atlantic Salmon
* Grilled summer vegetables (zucchini, eggplant, green onion, etc.)
* Yukon Gold mashed potatoes\*
* Tomato-Brown Butter sauce\*\*
## Footnote
* \*peeled Yukon Gold potatoes, garlic, half and half, butter*
* \*\*blistered red grape tomatoes, brown-butter shallots, orange zest, white wine, pinch of sugar, parsley*
37
Barrel Cut Ribeye
## Footnote
$29
_DINNER ONLY_
* 12oz grilled, hand cut, special trimmed, Ribeye steak
* Seasoned with salt and pepper
* Topped with garlic butter\*\*
* two 1.5oz oven roasted bacon wrapped haricot vert green beans\*\*\*
* Yukon Gold mashed potatoes\*\*\*\*
* onion hay\*\*\*\*\*
## Footnote
* \*Barrel Cut is when we butterfly\*\*\*\*\*\* and remove the eye of fat in the center, and most of the tough connective tissues, from a whole boneless Angus beef Ribeye. Rolled & tied, then cut into steaks.*
* \*\*butter, garlic, shallots, thyme, parsley, white wine*
* \*\*\*thin green beans that are very tender and sweet*
* \*\*\*\*peeled Yukon Gold potatoes, garlic, half and half, butter*
* \*\*\*\*\*thin sliced onion, dusted with rice flour, and fried crispy*
* \*\*\*\*\*\*a cutting technique used to transform a thick, compact piece of meat into a thinner, larger one. The piece of meat to be cut is laid out flat on a cutting board and cut in half parallel to the board from one side almost all the way to the other.*
38
Beef Medallions
## Footnote
$24
_DINNER ONLY_
* Four 2oz grilled beef tenderloin medallions, marinated with rosemary and garlic
* Served with porcini polenta\*, grilled baby romaine (extra virgin olive oil, salt and pepper)
* wild mushroom sauce\*\*
## Footnote
* \*aka Italian grits. Italian corn meal, beef stock, porcini mushroom powder, cream, butter, parmesan cooked soft*
* \*\*veal stock, red wine, shallot, cremini, and shitake mushrooms, butter*
39
Pork Panzanela
## Footnote
$21
_DINNER ONLY_
* Two 5oz grilled boneless center cut pork chops
* brined with apple cider\*
* seasoned with rosemary and garlic
* resting on Tuscan tomato-bread salad\*\*
* arugala tossed in extra virgin olive oil
* Cooked medium (slight pink).
## Footnote
* \*apple cider, thyme, garlic, salt, sugar, water (helps the pork stay juicy)*
* \*\*croutons, heirloom tomatoes, seedless cucumber, red onion, basil, chicken stock, red wine vinaigrette\*\*\**
* \*\*\*red wine vinegar, extra virgin olive oil, shallot, garlic, oregano, thyme, lemon juice*
40
Monday Burger
## Footnote
$6
_MONDAY SPECIAL ONLY_
* 8oz angus beef patty, grilled to order
* on a brioche bun
* Served with LTO on the side, potato chips, and a pickle spear
## Footnote
*Cheese, bacon, avocado, grilled onions can be added for $1 each*
41
Beef Medallions
w/ Grilled Shrimp Scampi
$14.95
_TUESDAY SPECIAL ONLY_
* Two 2oz beef medallions on a baguette?
* Shrimp scampi\*
* 5 pieces of asparagus?
* Mashed potatoes
## Footnote
*\*a dish of shrimp, typically sautéed in garlic and butter and often topped with bread crumbs*
(FYI, I need to confirm these details!)
42
All-you-can-eat beer battered cod
## Footnote
$13.95
_FRIDAY SPECIAL ONLY_
Served with fries, coleslaw, lemon slice, and tartar sauce
## Footnote
* \*Cod is a flaky, white meat, with a mild taste*
* \*\*Guests can request baked/broiled cod, but they must request how many pieces they would like before it is cooked. No additional pieces will be cooked after the first order.*
43
Prime Rib
## Footnote
$20.95 (12oz)
$25.95 (16oz)
_SATURDAY SPECIAL ONLY_
_AVAILABLE AFTER 4 p.m._
Served with baked potato and green beans
44
Buttermilk Fried Chicken
## Footnote
$10.95
_SUNDAY SPECIAL ONLY_
Served with corn on the cob, mashed potatoes w/ a gaufrette\*, and gravy
## Footnote
*\*a wafer of crisply fried potato cut to resemble a small waffle*
