2016 Summer Menu Descriptions Flashcards
Basket of Chips and Salsa
$7
+$6 for guacamole
(No longer on the menu, but may still be ordered)
- Homemade tortilla chips
- 6oz Arrowhead salsa*
- 7oz guacamole**
- *charred tomato, onion, garlic, jalapeno, cilantro and lime juice*
- **avocado, jalapeno, tomato, red onion, cilantro, and lime juice*
Saigon Shrimp
Lettuce Wraps
$11
- 6 grilled soy-peanut glazed* shrimp
- wrapped in 2 butter lettuce cups w/ glass noodles**, cucumber, daikon radish, carrots, mint, cilantro, jalapeno
- soy ginger dipping sauce***
- Garnished with crispy noodles
- *soy sauce, sesame oil, peanut butter, sugar*
- **a type of transparent noodle made from starch and water*
- ***soy sauce, roasted garlic, pickled ginger, honey, sesame oil*
Club Nachos
$12
- Homemade corn tortilla chips
- beef taco meat*
- Mexican cheeses**
- tomatoes
- shredded lettuce
- green onions
- cilantro.
- Served with a trio of salsa, guacamole, and sour cream.
- *Ground beef, onion, garlic, jalapenos, chipotle pepper, chili powder, cumin, tomato sauce, cilantro*
- **Chihuahua, cheddar, and pepperjack*
Ginormous Pretzel
$10
A 10oz hot soft pretzel from a Bavarian recipe.
Served with in-house made honey mustard* and warm Bier cheese**
- *made in house Dijon mustard, honey, mayonnaise*
- **(German for beer) cheddar, pepper jack, Chihuahua, goat, and cream cheeses, onion, garlic, mustard, Worcestershire sauce, Oktoberfest style beer*
Chicken Wings
$10
7 pieces jumbo chicken wings, served with celery, petite greens. Wings are seasoned with salt and pepper, paprika, blended olive oil, and par baked. After cooling, wings are dusted in corn starch and deep fried.
Choose from two sauces:
- Buffalo sauce (Frank’s hot sauce & butter) with blue cheese dressing
- BBQ sauce (similar to Sweet Baby Ray’s) with ranch dressing
Seared Tuna
$12
4oz Ahi tuna* crusted with black and white sesame seeds, seared rare, then chilled. Sliced in 6 pieces, resting on wontons topped with Asian slaw**, wasabi aioli****
Asian spoon filled with soy-ginger dipping sauce*****.
- *a form of tuna derived from either the yellowfin or bigeye tuna. It is frequently caught in warm Pacific waters and sold fresh. It is found in great numbers in both Hawaii and off the Pacific Coast of Mexico and Southern California.*
- **Napa cabbage, red peppers, daikon radish, carrot, cucumber, red onion, cilantro, spicy sesame vinaigrette****
- ***ginger, garlic, sriracha hot sauce, sesame oil, rice wine vinegar, soy sauce, sugar, olive oil blend*
- ****mayonnaise seasoned with wasabi (Japanese horseradish)*
- *****soy sauce, roasted garlic, pickled ginger, honey, sesame oil*
Calamari
$11
8oz calamari rings tossed in buttermilk & seasoned flour (flour, salt, pepper, paprika). Served with grilled lemon and cocktail sauce*
Optional upcharge: Tossed in buffalo sauces, with side of blue cheese dressing, grilled lemon - $1
*ketchup, chili sauce, horseradish, garlic, lemon, hot sauce, and Worcestshire
Prime Rib Quesadillas
$14
- 5oz prime rib
- Mexican cheeses*
- green onion
- cilantro
- Cajun spice
- Served with salsa, guacamole, sour cream, and shredded lettuce.
*Chihuahua, cheddar, and pepperjack
Buffalo Chicken Quesadillas
$12
- 5oz fried chicken tenders cut up, tossed in buffalo sauce
- Mexican cheeses*
- green onion
- cilantro
- Served with salsa, guacamole, sour cream, and shredded lettuce.
*Chihuahua, cheddar, and pepperjack
Beef Sliders
$9
Three 2oz black angus patties, sauteed, with diced onions, topped with cheddar cheese.
Served on a toasted egg bun with a pickle slice.
Steak Sliders
$13
Three 2oz beef medallions, marinated with garlic and rosemary, olive oil cooked with grilled onions, topped with horseradish cream.
Served on a toasted egg bun with a pickle slice.
Classic Caesar
$7
- Romaine hearts
- parmesan cheese
- homemade croutons
*Caesar dressing does not have pasteurized eggs and anchovy
Arrowhead Garden
$7
- Mesculin mix lettuce
- grape tomatoes
- sliced red onion
- cucumber
- carrot curls
- tossed in balsamic vinaigrette
Micro Wedge
$9
- wedge of iceberg lettuce
- crisp bacon
- tomato
- green onion
- bleu cheese dressing
Power Salad
$13
- kale
- spinach
- 1.5oz sunflower seeds
- 1.5oz fried chickpeas*
- 1.8oz goat cheese
- 1.5oz blueberries
- 1.5oz strawberries
- honey-avocado dressing**
- *garbanzo beans, baked with olive oil blend, tossed in Ranch dressing seasoning*
- **avocado, honey, lemon juice, rice vinegar, shallots, garlic, blended oil, water*
Chicken Salad
and Summer Fruit
$14
LUNCH ONLY
- 8oz sonoma chicken salad*
- 10oz of seasonal berries, melon and grapes
- garnished with 2 slices buttered and grilled baguette
*chicken breast meat diced, tossed in mayonnaise with red seedless grapes, diced celery, green onions, tarragon
Shanghai Chicken
$13
- 5oz grilled chicken breast
- Napa cabbage
- romaine
- cilantro
- crisp fried wonton
- roasted cashews
- Chinese mustard vinaigrette*
- Garnished with black and white sesame
*sesame oil, soy sauce, rice wine vinegar, honey, Coleman’s dry mustard
Sole Sandwich
$15
- Imported Holland Sole* cooked with a potato-bacon crust**
- maple mascarpone sauce**
- kohlrabi-apple relish****
- on a Tuscan roll*****
- Served with fries, coleslaw, and a pickle spear.
- *a mild flavored flatfish*
- **dehydrated potatoes, cooked bacon, rice flour, egg wash*
- ***mascarpone cheese (soft, creamy, sweet, Italian cheese), heavy cream, maple syrup, maple extract*
- ****shaved kohlrabi (cabbage), sliced apple, green onion, blended oil, Dijon mustard, tarragon, rice vinegar, sugar*
- ******An artesian roll more in the Tuscan style (larger holes and a more hearty flavor).*
Barrel Cut Ribeye
$29
DINNER ONLY
- 12oz grilled, hand cut, special trimmed, Ribeye steak
- Seasoned with salt and pepper
- Topped with garlic butter**
- two 1.5oz oven roasted bacon wrapped haricot vert green beans***
- Yukon Gold mashed potatoes****
- onion hay*****
- *Barrel Cut is when we butterfly****** and remove the eye of fat in the center, and most of the tough connective tissues, from a whole boneless Angus beef Ribeye. Rolled & tied, then cut into steaks.*
- **butter, garlic, shallots, thyme, parsley, white wine*
- ***thin green beans that are very tender and sweet*
- ****peeled Yukon Gold potatoes, garlic, half and half, butter*
- *****thin sliced onion, dusted with rice flour, and fried crispy*
- ******a cutting technique used to transform a thick, compact piece of meat into a thinner, larger one. The piece of meat to be cut is laid out flat on a cutting board and cut in half parallel to the board from one side almost all the way to the other.*
Monday Burger
$6
MONDAY SPECIAL ONLY
- 8oz angus beef patty, grilled to order
- on a brioche bun
- Served with LTO on the side, potato chips, and a pickle spear
Cheese, bacon, avocado, grilled onions can be added for $1 each
Prime Rib
$20.95 (12oz)
$25.95 (16oz)
SATURDAY SPECIAL ONLY
AVAILABLE AFTER 4 p.m.
Served with baked potato and green beans
Buttermilk Fried Chicken
$10.95
SUNDAY SPECIAL ONLY
Served with corn on the cob, mashed potatoes w/ a gaufrette*, and gravy
*a wafer of crisply fried potato cut to resemble a small waffle
