2016-17 Winter Menu Descriptions Flashcards
1
Q
Basket of Chips and Salsa
$7
+$6 for guacamole
(No longer on the menu, but may still be ordered)
A
- Homemade tortilla chips
- 6oz Arrowhead salsa*
- 7oz guacamole**
- *charred tomato, onion, garlic, jalapeno, cilantro and lime juice*
- **avocado, jalapeno, tomato, red onion, cilantro, and lime juice*
2
Q
Shrimp Lollipops
$12
A
8 each (26-30 per lbs.) shrimp fried breaded (flour, egg wash, panko bread crumbs) with chive aioli* and mango sauce**
- *chive puree, mayonnaise, oil*
- **pureed mango strained*
3
Q
Wild Mushroom Ragout
$11
A
Cremini, shitake, white mushrooms sauteed with butter, garlic, thyme, rosemary, parsley, white wine and brandy. Finished with cabernet sauce* topped with 1.8oz goat cheese. Served with grilled thin sliced parmesan focaccia crostini (2 pieces…additional 2 pieces cost $1.00)
*red wine, shallots, butter, thyme, veal stock, roux (flour & butter)
4
Q
Onion Rings
$6
A
8oz 3/4” breaded onion rings (flour, milk, bread crumbs) served with Bistro sauce*
*Grey Poupon product. A cross between spicy mustard and mayonnaise (does contain egg, tomato, soy bean oil, vinegar)
5
Q
Club Nachos
$12
A
- Homemade corn tortilla chips
- beef taco meat*
- Mexican cheeses**
- tomatoes
- shredded lettuce
- green onions
- cilantro.
- Served with a trio of salsa, guacamole, and sour cream.
- *Ground beef, onion, garlic, jalapenos, chipotle pepper, chili powder, cumin, tomato sauce, cilantro*
- **Chihuahua, cheddar, and pepperjack*
6
Q
Ginormous Pretzel
$10
A
A 10oz hot soft pretzel from a Bavarian recipe.
Served with in-house made honey mustard* and warm Bier cheese**
- *made in house Dijon mustard, honey, mayonnaise*
- **(German for beer) cheddar, pepper jack, Chihuahua, goat, and cream cheeses, onion, garlic, mustard, Worcestershire sauce, Oktoberfest style beer*
7
Q
Chicken Wings
$10
A
7 pieces jumbo chicken wings, served with celery, petite greens. Wings are seasoned with salt and pepper, paprika, blended olive oil, and par baked. After cooling, wings are dusted in corn starch and deep fried.
Choose from two sauces:
- Buffalo sauce (Frank’s hot sauce & butter) with blue cheese dressing
- BBQ sauce (similar to Sweet Baby Ray’s) with ranch dressing
8
Q
Seared Tuna
$12
A
4oz Ahi tuna* crusted with black and white sesame seeds, seared rare, then chilled. Sliced in 6 pieces, resting on wontons topped with Asian slaw**, wasabi aioli****
Asian spoon filled with soy-ginger dipping sauce*****.
- *a form of tuna derived from either the yellowfin or bigeye tuna. It is frequently caught in warm Pacific waters and sold fresh. It is found in great numbers in both Hawaii and off the Pacific Coast of Mexico and Southern California.*
- **Napa cabbage, red peppers, daikon radish, carrot, cucumber, red onion, cilantro, spicy sesame vinaigrette****
- ***ginger, garlic, sriracha hot sauce, sesame oil, rice wine vinegar, soy sauce, sugar, olive oil blend*
- ****mayonnaise seasoned with wasabi (Japanese horseradish)*
- *****soy sauce, roasted garlic, pickled ginger, honey, sesame oil*
9
Q
Prime Rib Quesadillas
$14
A
- 5oz prime rib
- Mexican cheeses*
- green onion
- cilantro
- Cajun spice
- Served with salsa, guacamole, sour cream, and shredded lettuce.
*Chihuahua, cheddar, and pepperjack
10
Q
Buffalo Chicken Quesadillas
$12
A
- 5oz fried chicken tenders cut up, tossed in buffalo sauce
- Mexican cheeses*
- green onion
- cilantro
- Served with salsa, guacamole, sour cream, and shredded lettuce.
*Chihuahua, cheddar, and pepperjack
11
Q
Beef Sliders
$9
A
Three 2oz black angus patties, sauteed, with diced onions, topped with cheddar cheese.
Served on a toasted egg bun with a pickle slice.
12
Q
Steak Sliders
$13
A
Three 2oz beef medallions, marinated with garlic and rosemary, olive oil cooked with grilled onions, topped with horseradish cream.
Served on a toasted egg bun with a pickle slice.
13
Q
Turkey Chili
$5 Cup, $7 Bowl
A
- ground white and dark turkey meat
- red & green peppers
- onion
- garlic
- tomato
- 3 kinds of chilies
- spices
- GF beer
- chicken stock
- touch of honey
- kidney beans
Garnished with mexican cheese blend*, sour cream, green onion
*Pepperjack, Cheddar, Chiuhuahua
14
Q
Classic Caesar
$7
A
- Romaine hearts
- parmesan cheese
- homemade croutons
*Caesar dressing does not have pasteurized eggs and anchovy
15
Q
Arrowhead Garden
$7
A
- Mesculin mix lettuce
- grape tomatoes
- sliced red onion
- cucumber
- carrot curls
- tossed in balsamic vinaigrette
16
Q
Micro Wedge
$9
A
- wedge of iceberg lettuce
- crisp bacon
- tomato
- green onion
- bleu cheese dressing
17
Q
Winter Power Salad
$13
A
- baby kale
- spinach
- 1.5oz toasted walnuts*
- 1.5oz chickpeas
- 1.8oz goat cheese
- 1.5oz roasted pears**
- 1.5oz dried cherries
- honey-avocado dressing***
- *walnuts, blended oil, salt*
- **bosc pears roasted with blended oil, rosemary*
- ***avocado, honey, lemon juice, rice vinegar, shallots, garlic, blended oil, water*
18
Q
Shanghai Chicken
$13
A
- 5oz grilled chicken breast
- Napa cabbage
- romaine
- cilantro
- crisp fried wonton
- roasted cashews
- Chinese mustard vinaigrette*
- Garnished with black and white sesame
*sesame oil, soy sauce, rice wine vinegar, honey, Coleman’s dry mustard
19
Q
Wilted Spinach Salad
$13
A
- Fresh spinach
- fresh mushrooms
- toasted almonds
- red onions
- sliced hard-boiled egg
- hot bacon dressing*
- *bacon, rice wine vinegar, honey mustard (COOKED TO ORDER…so there isn’t more pre-made, if a guest requests more)*
- **First person to tell me the secret word “delectable” wins five dollars. Good job studying!*
20
Q
Harvester Chop
$14
A
- Romaine lettuce
- 5oz grilled chicken
- bacon
- tomato
- avocado
- red onion
- crumbled blue cheese
- all tossed in a citrus herb vinaigrette*
*lemon juice, red wine vinegar, olive oil, garlic, basil, parsley, chives
21
Q
Add to Any Salad
Grilled Chicken Breast $5
Shrimp $8
Salmon $9
Grilled Beef Fillet Medallions $12
Make it a Wrap $2
A
- Grilled Chicken Breast: One 6oz marinated with thyme and garlic
- Shrimp: 7 pieces sauteed with garlic butter
- Salmon: 7oz grilled
- Grilled Beef Fillet Medallions: 3 pieces grilled, marinated with rosemary, garlic, olive oil
- Make it a Wrap: Protein size stays the same. Salad is rapped in a spinach, or flour, tortilla. Served with fries and coleslaw.
22
Q
Salad Dressings
A
- Balsamic vinaigrette
- Bleu cheese
- Caesar
- Chinese mustard vinaigrette
- Citrus herb vinaigrette
- Honey-avocado
- Ranch
- Red wine vinaigrette
- Thousand Island
*All dressings are gluten free
**Vinaigrettes are dressings of oil, wine vinegar, and seasonings
23
Q
Asian Salmon Burger
$14
A
- made in house grilled 7oz patty of fresh salmon (fresh ginger, scallions, sesame oil, soy sauce, hoisin sauce, egg whites), bread crumbs
- topped with wasabi aioli* and asian slaw**
- on a brioche bun
- served with fries, coleslaw, and a pickle spear.
- *wasabi (Japanese horseradish) and mayonnaise*
- **Napa cabbage, daikon radish, cucumber, red onion, red peppers, cilantro, (dressing: olive oil, sesame oil, rice wine vinegar, ginger, sugar, sriracha hot sauce, garlic)*
24
Q
Tuscan Steak Sandwich
$16
A
- 3 2oz beef tenderloin medallions marinated (blended oil, rosemary, garlic) grilled to temperature
- sauteed onions
- green and red peppers
- provolone cheese
- on a parmesan-garlic toasted Tuscan roll*
- Served with fries, coleslaw, and a pickle spear.
*An artesian roll more in the Tuscan style (larger holes and a more hearty flavor).
25
Cajun Chicken Sandwich
## Footnote
$13
* 6oz butterflied chicken breast marinated with garlic and blended oil seasoned with Cajun spice\*, sauteed with butter
* sauteed andouille sausage\*\*
* roasted red peppers
* voodoo dressing\*\*\*
* pepperjack cheese
* on a pretzel bun
* Served with fries, coleslaw, and a pickle spear
## Footnote
* \*(Blackening spice) cayenne pepper, black and white pepper, garlic powder, thyme, basil, oregano, onion powder, paprika, salt*
* \*\*spicy Cajun pork sausage*
* \*\*\*sherry vinegar, shallots, garlic, chilies, Worcestershire, ginger, Cajun spice, EVOO, mayo, Dijon*
26
Angus Burger
## Footnote
$12
* 8oz angus beef patty, grilled to order
* on a brioche bun
* Served with LTO on the side, fries, coleslaw, and a pickle spear.
## Footnote
*Cheese, bacon, avocado, grilled onions can be added for $1 each*
27
Fish Tacos
## Footnote
$13
* 6oz Tilapia grilled and seasoned with Cajun spices\*
* **_Served in 3 flour or corn tortillas_,** with shredded lettuce, cilantro, green onions, salsa, and sour cream
* Garnished with green onion
* Served with tortilla chips, guacamole\*\*, and salsa\*\*\*
## Footnote
\*cayenne, thyme, garlic, black pepper, onion, paprika, oregano
\*\*avocado, jalapeno, tomato, red onion, cilantro, and lime juice
\*\*\*charred tomato, onion, garlic, jalapeno, cilantro, and lime juice
28
Big Shot Reuben
## Footnote
$14
* 6oz corned beef
* sauerkraut
* Swiss cheese
* 1,000 island dressing
* on rye bread
* Served with fries, coleslaw, fresh horseradish, and a pickle spear
29
Cosley Classic Club
## Footnote
$13
_LUNCH ONLY_
* 3oz ham
* 3oz turkey
* bacon
* mayo
* lettuce
* tomato
* sourdough toast
* cut into 4 pieces
* Served with fries, coleslaw, and a pickle
30
The 1/2 & 1/2
Chicken Salad
$10
_LUNCH ONLY_
Grilled chicken breast meat diced, mixed with mayonnaise, red seedless grapes, diced celery, green onions, tarragon
Served with chips and a cup of soup
Bread Choices: sour dough, wheat, or dark rye
31
The 1/2 & 1/2
Boston Tuna Salad
$10
_LUNCH ONLY_
Albacore tuna, pepperoncini, chopped pickle, green onion, mayonnaise, lemon juice
Served with chips and a cup of soup
Bread choices: sour dough, wheat, or dark rye
32
North Woods Sausage Casserole
## Footnote
$17
* Kielbasa\*
* lardon bacon\*\*
* sliced potatoes (boiled Yukon gold)
* pearl onions
* Haricot Vert (skinny) green beans\*\*\*
* red and green peppers sauteed with butter
* finished with beer-mustard cream\*\*\*\*
## Footnote
* \*Polish smoked pork garlic sausage*
* \*\*large square pieces of bacon*
* \*\*\*thin greens that are very tender and sweet*
* \*\*\*\*butter, shallots, garlic, cream, whole grain mustard, horseradish, thyme, parsley, gluten free beer, cornstarch, honey*
33
Herb Roasted Chicken
## Footnote
$16
DINNER ONLY
* Half of bone-in chicken marinated with Herbs de Provence, garlic, blended oil
* diced, deep-fried Brabant potatoes (New Orleans style potatoes)
* sauteed onions
* garlic
* parsley
* butter
* Haricot (skinny) green beans\* cooked with butter and garlic jus\*\*
## Footnote
* \*thin greens that are very tender and sweet*
* \*\*shallots, roasted garlic, thyme, white wine, chicken demi glace (very reduced chicken stock)*
34
Honey-Mustard Salmon
## Footnote
$22
* 7oz grilled Atlantic farm raised salmon glazed with honey-mustard\*
* wild rice pilaf (long grain and wild rice, mire poix\*\*, vegetable stock, butter)
* grilled asparagus
* crispy fried carrot curls
## Footnote
* \*Dijon mustard, honey, mayonnaise*
* \*\*onion, celery, carrots*
35
Corkscrew and Chicken
## Footnote
$16
* Corkscrew/Rotini pasta
* 5oz roasted chicken (light and dark)
* roasted red peppers
* broccoli
* lemon pepper cream\*
* parmesan cheese
## Footnote
*\*cream, lemon zest, lemon juice, black pepper, roux*
36
Eggplant Bundles
## Footnote
$16
* 2 grilled eggplant slices filled with a mix of butter sauteed spinach and bousin cheese\*
* sauced with marinara sauce
* roasted broccoli (blanced and oven roasted with EVOO, garlic Italian seasoning)
* wild rice pilaf\*\*
## Footnote
* \*soft cows milk cheese with herbs and garlic*
* \*\*long grain and wild rice, mire poix, vegetable stock, butter*
37
Beef Medallions
## Footnote
$24
DINNER ONLY
* Four 2oz beef tenderloin medallions, marinated with rosemary, garlic, and blended oil
* pot roast vegetable gravy\*
* mashed Yukon Gold potatoes\*\*
* potato Gaufrette
## Footnote
* \*celery, carrots, pearl onions, parsnip, beef stock, red wine, garlic, tomato paste, thyme, rosemary*
* \*\*potato, 1/2 and 1/2, butter, garlic*
38
Barrel Cut Ribeye
## Footnote
$29
_DINNER ONLY_
* 12oz grilled, hand cut, special trimmed, Ribeye steak marinated with rosemary, garlic
* seasoned with salt and pepper
* topped with garlic butter\*\*
* 4oz haricot vert green beans\*\*\*
* Yukon Gold mashed potatoes\*\*\*\*
* onion hay\*\*\*\*\*
## Footnote
* \*Barrel Cut is when we butterfly\*\*\*\*\*\* and remove the eye of fat in the center, and most of the tough connective tissues, from a whole boneless Angus beef Ribeye. Rolled & tied, then cut into steaks.*
* \*\*butter, garlic, shallots, thyme, parsley, white wine*
* \*\*\*thin green beans that are very tender and sweet*
* \*\*\*\*peeled Yukon Gold potatoes, garlic, half and half, butter*
* \*\*\*\*\*thin sliced onion, dusted with rice flour, and fried crispy*
* \*\*\*\*\*\*a cutting technique used to transform a thick, compact piece of meat into a thinner, larger one. The piece of meat to be cut is laid out flat on a cutting board and cut in half parallel to the board from one side almost all the way to the other.*
39
Monday Burger
## Footnote
$6
_MONDAY SPECIAL ONLY_
* 8oz angus beef patty, grilled to order
* on a brioche bun
* Served with LTO on the side, potato chips, and a pickle spear
## Footnote
*Cheese, bacon, avocado, grilled onions can be added for $1 each*
40
Beef Medallions
w/ Grilled Shrimp Scampi
$14.95
_TUESDAY SPECIAL ONLY_
* Two 2oz beef medallions on a baguette?
* Shrimp scampi\*
* 5 pieces of asparagus?
* Mashed potatoes
## Footnote
*\*a dish of shrimp, typically sautéed in garlic and butter and often topped with bread crumbs*
(FYI, I need to confirm these details!)
41
All-you-can-eat beer battered cod
## Footnote
$13.95
_FRIDAY SPECIAL ONLY_
Served with fries, coleslaw, lemon slice, and tartar sauce
## Footnote
* \*Cod is a flaky, white meat, with a mild taste*
* \*\*Guests can request baked/broiled cod, but they must request how many pieces they would like before it is cooked. No additional pieces will be cooked after the first order.*
42
Prime Rib
## Footnote
$20.95 (12oz)
$25.95 (16oz)
_SATURDAY SPECIAL ONLY_
_AVAILABLE AFTER 4 p.m._
Served with baked potato and green beans
43
Buttermilk Fried Chicken
## Footnote
$10.95
_SUNDAY SPECIAL ONLY_
Served with corn on the cob, mashed potatoes w/ a gaufrette\*, and gravy
## Footnote
*\*a wafer of crisply fried potato cut to resemble a small waffle*
