2 - Salivary Secretion, Swallowing, Esophagus Flashcards

1
Q

Objectives: Describe how salivation is regulated

Nervous System

What increases production?

Parasympathetics vs Sympathetics

A
  • Nervous Control
    • Under total autonomic nervous system control
    • BOTH parasympathetic and sympathetic INCREASE saliva production
  • Parasympathetics (cut = atrophy)
    • Stronger; increases tx process of acinar/ductal cells
    • Stimulates vasodilation of blood vessels
  • Sympathetics (cut = little effect)
    • Increase production of saliva; growth of salivary glands
    • Contraction of myoepithelial cells
    • Stimulates vasoconstriction of blood vessels
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2
Q

Objectives: Describe how salivation is regulated

Stimulation

Inhibition

A
  • Saliva Production Increased by:
    • Food in mouth
    • Smells
    • Conditioned reflexes
    • Nausea
  • Saliva Production Decreased by:
    • Sleep
    • Fatigue
    • Dehydration
    • Fear
    • Anticholingergic Drugs - block parasympathetics (ACh)
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3
Q

Objectives: Describe the organic and ionic composition of saliva

Proteins

Other substances?

Ionic Composition

A
  • Protein Components of Saliva
    • a-amylase (ptyalin) - digest starches
    • Lingual Lipase - digests fats
    • Mucin - lubrication
  • Also contains bacteriocidal substances
  • Ionic Composition:
    • Hypotonic to Plasma (Less Na+ vs Plasma)
    • Initial fluid from acinus isotonic
    • Striated Ducts modify:
      • Reabsorb Na / Cl - Lowers [X] vs Plasma
      • Secrete K / HCO3 - Increases [X] vs Plasma
      • More solute than water is reabsorbed; saliva becomes hypotonic
    • Mechanism:
      • Cl- exchange w/HCO3-
      • Na+ exchange w/H+
      • H+ exchange w/K+
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4
Q

Objectives: Describe the relationship between ionic composition and flow rate of saliva

As Flow Rate Increases:

[Na+]Saliva : Increase/Decrease?

[Cl-]Saliva : Increase/Decrease?

[K+]Saliva : Increase/Decrease?

[HCO3-]Saliva : Increase/Decrease?

A

As flow rate increases, less time for ion transport–thus saliva more isotonic (more Na+ / Cl- than normal)

HCO3- also increases with flow rate because its secretion stimulated when saliva stimulated

Summary:

As Flow Rate Increases:

[Na+]Saliva : Increase

[Cl-]Saliva : Increase

[K+]Saliva : Decrease, Plateau

[HCO3-]Saliva : Increase, Plateu

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5
Q

Objectives: Describe how food moves through the esophagus

Swallowing (Deglutition) Mechanism: Voluntary vs Involuntary

Steps to Involuntary?

A
  • Oral = Voluntary Phase
    • Swalloing initiated by voluntary action of collecting bolus of food and forcing into oropharynx
  • Pharyngeal = Involuntary Phase
    • Nasopharynx closed by soft palate (blocking nasal cavity)
    • Breathing inhibited
    • Glottis closed; larynx elevated
    • Peristalsis begins in pharynx to propel toward esophagus
    • Upper esophageal sphincter relaxes
    • Contraction of constrictor muscles in pharynx moves material into esophagus
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6
Q

Objectives: Describe how food moves through the esophagus

Control

A
  • Reflex Response
    • Coordinated in swallowing center in medulla
    • Can be initiated voluntarity; needs trigger
  • Dysfunction (Dysphagia)
    • Lesions in swalling center result in loss of pharyngeal (involuntary) phase
    • Neurological Disorders; Cancer
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7
Q

Objectives: Describe the clinical correlations associated with the esophagus

Gastroesophageal Reflux Disease (GERD)

Hiatal Hernia

Barretts Esophagus

A
  • GERD
    • Cause: Decrease tone of LES; reflux of acid
    • Symptoms: Heartburn; Esophagitis; ulceration/stricture due to scarring; asthma, chronic cough, chest pain
    • Treatment: Lifestyle change; antacids; surgery; endoscopic procedures
  • Hiatal Hernia
    • Cause: Congenital condition where part of LES and stomach moved through hiatus of diaphragm
    • Weakens acid reflux barrier
  • Barrett’s Esophagus
    • Constant injury causes continuous cell growth (metaplasia)
    • Can lead to esophageal cancer
  • Achalasia
    • Cause: Neuromuscular disorder of lower 2/3 of esophagus, leading to absence of peristalsis and failure of LES to relax
    • Sympoms: Food accumulates in esophagus; Regurg of food; weight loss
    • Treatment: Surgery, drugs
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8
Q

Salivary Secretion Overview

Function

Named Glands

Structure of Glands

A
  • Function:
    • Digestion
    • Lubrication
    • Protection
    • Sense of Taste
  • Named Glands
    • Parotid (middle)
    • Submaxillary (most) / Submandibular
    • Sublingual (least)
  • Structure
    • Acinus - Blind end of duct; secretes initial saliva
    • Intercalated Duct - Connects acinus with striated duct
    • Striated Duct - Modified inforganic composition of saliva
    • Myoepithelial Cells - Contract when saliva production is stimulated and eject saliva into mouth
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9
Q

Xerostomia (Dry Mouth)

Associated with?

Causes?

Treatment?

A
  • Associated With:
    • Dental Caries
    • Chronic Infecion of Buccal Mucosa
    • Speech, Taste, Swalloing Dysfunction
  • Causes:
    • Antidepressents (anticholinergic, block parasympathetics)
    • Sjogren’s Syndrome, Radiation damage during cancer treatment
  • Treatment
    • Sipping water
    • lemon-lozenges
    • artificial saliva
    • pilocarpine mouthwash/tablets
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10
Q

Describe esophagus structure

Muscle structure

Upper Esophageal Sphincter (UES)

Lower Esophageal Sphincter (LES)

A
  • Muscle structure
    • Upper 1/3 Striated
    • Lower 1/2 Smooth
  • Upper Esophageal Sphincter (UES)
    • Cricopharyngeal M.
    • Separates esophagus from Oral Cavity
    • Blocks air
  • Lower Esophageal Sphincter (LES)
    • Not distinct muscle; higher pressure
    • Separates esophagus from Stomach
    • Blocks gastric acid backflow
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11
Q

Explain the motility steps to movement of food through esophagus

A
  1. UES relaxes; food moves; contracts to prevent backflow
  2. Primary Peristaltic Contraction Begins - Initiated by Swallowing; propels food toward LES
  3. LES relaxes; food enters stomach; LES contracts to prevent gastric acid backflow
  4. Secondary Peristaltic Contraction - Initiated by food in esophagus (distension); stretch of mech. receptors cause add’l contractions to clear materials
    1. Mediated by Enteric Nervous System and Vagovagal Reflex
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12
Q
A
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