2 - Protein Folding Dynamics Flashcards
How is protein folding involved in proteostasis?
Regulation of protein folding is one of the primary methods of proteostatic control. This can take the form of controlling the ratio of correctly folded to incorrectly folded proteins, and hence the number of functional proteins and how many are allowed to immediately misfold and be targeted for degradation.
Other than in relation to disease, what is the main purpose of understanding protein folding?
To be able to predict it from sequence. Not only would this in fact inform what we know about misfolding diseases, but it may lead to the design of novel folds and features within them that lead to new catalytic functions for use in pharmaceutical and industrial technology.
Why is protein folding difficult to predict from sequence?
it involves estimating the interaction between every atom of the protein and the strength of this relative to the bonds made with the aqueous environment. Such parameters are difficult to measure with precision.
What occurs to the nascent polypeptide chain?
Proteins can either be folded where they are translated, or transported to another part of the cell for this. Those not translated in the cytoplasm are often co-translationally deposited into the ER where it may obtain some post translational modifications and/or structure
What happens to proteins targeted to the Golgi Apparatus?
Further post-translational modification (eg proteoglycans) and sorting.
Proteins leaving here may be targeted to the late or early endosome (and on to the lysosome) or by secreted from the cell directly (eg via the bacterial SecB-A system) or in secretory vesicles. Some proteins are only folded after they excreted.
What happens to proteins translated straight into the cytosol?
Proteins that are deposited straight into the cytosol are often transported to the nucleus, mitochondria, peroxisome or other plastid to be folded there.
This process is controlled by sorting signal amino acid codes that are often cleaved off upon reaching the destination. Structures such as the mitochondria possess their own chaperones for folding proteins there.
What defines protein stability?
the difference in free energy between its native and unfolded states.
What is the typical range of protein stabilities, and what does this indicate?
For most proteins this is around 5-15kcalmol-1. This is very low – the difference in stability between the native and unfolded states often corresponds to only a few H-bonds. Hence there is a fine balance/equilibrium between the folded and unfolded states.
What defines the folded state of a protein?
The folded state is defined as the ‘lowest free energy state’ of a protein.
What determines the change in free energy of a protein?
The combination of the changes in enthalpy and conformational entropy. For the lowest ΔG a very negative change in enthalpy or a large increase in conformational entropy is required.
How much does the enthalpic change of folding contribute to the protein stability?
The enthalpic value of the various intra-protein interactions that make up the structure account for little in terms of the free energy change.
What do the various intra-protein interactions contribute to the enthalpic change in folding?
- Internal H-Bonds – 2-5 kcalmol-1
- Charge-charge interactions – 5 kcalmol-1
- Van der Waals interactions – 0.01-0.2 kcalmol-1 per atom pair
Why do enthalpic considerations have little effect on the free energy change of folding?
Many of the favourable interactions that the protein can form can aso be made by interaction with water, hence ΔH contributes little to the ΔG – protein folding is a largely entropic effect.
What drives protein folding by decreasing the free energy of the folded state?
The increase in entropy that comes from the hydrophobic effect, though some of this is negated simply by the lower entropy associated with having any kind of stable conformation.
What is Levinthal’s Paradox?
Cyrus Levinthal’s 1968 paradox describes the discrepancy between the time it takes a protein to fold (less than one second) and the time it would take a protein to attain the correct conformation by random sampling. With 10^50 different conformations and a rate of one conformation per 10-13 seconds, it would take 10^30 years to sample them all.
If I met somebody called Cyrus Levinthal, how fast would I have their babies?
Faster than is thought to be biologically possible. All of my children would take the name of their father and we would rejoice.
What flawed assumption does Levinthal’s paradox make? What is the truth of the matter?
That the sampling is unbiased. Levinthal imagined that each side chain could rotate around its single bonds at random, with no stabilisation for any of them until all were in the correct conformation.
In reality conformational bias guides the formation of the correct structure through the formation of intermediates – and any move towards a more stable structure is stabilised often regardless of whether or not the rest of the protein is in the ‘correct’ conformation.
What are the three classical models of protein folding?
The Framework Model
The Hydrophobic Collapse Model
The Nucleation-Condensation Model
What is the framework model?
The Framework model suggests that secondary structural elements form independently, which induces coalescence of the tertiary structure.
What is the Hydrophobic Collapse Model?
The Hydrophobic Collapse Model suggests the oppostie of this, with the initial formation of a hydrophobic core that allows for the secondary and teritary structure to form around it.
What is the Nucleation-Condensation Model?
The Nucleation-Condensation Model acts as a compromise between the two others, describing the formation of a nucleus of secondary and tertiary structure which acts as a template for the folding of the rest of the protein through hierarchical assembly.
What is a protein folding landscape?
Also called folding funnels, these are a method of plotting the different ways in which a protein might fold by measuring the decrease in conformational entropy as a function of the decrease in enthalpy.