2. General Bacteriology 2 (Tesse) Flashcards

1
Q

what are the stages of a bacterial growth curve

A

lag phase
exponential growth phase
stationary phase
decline

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2
Q

What are the two common DIRECT approaches to bacterial growth assessment

A

Microscopic counts (total cell counts)
culture counts (viable colony counts)

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3
Q

What is the main INDIRECT approach to bacterial growth assessment

A

measure cell mass (optical density measured via specttrometry)

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4
Q

What is a generation time>

A

the time it takes for bacterial population to double

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5
Q

What are some examples of sources of microorganisms?

A

other animals, environment, normal commensals, body fluids, direct contact, feed, water, fomites

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6
Q

what are the seven chronological steps of microbial disease

A
  1. acquire portal of entry
  2. encounter targets
  3. colonize/cross barriers
  4. spread locally and colonise new population of targets
  5. enter blood or lymph
  6. spread
  7. dysfunction or disease
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7
Q

What are four examples of host defenses?

A

Physical barriers
chemical barriers
transport systems
immune system

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8
Q

give 5 ways to reach bacterial diagnosis

A
  1. visualization of bacteria
  2. isolation
  3. bacterial genetic material
  4. rise of antibody titre
  5. specific cellular immune response
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9
Q

How is direct examination of bacteria done?

A

staining

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10
Q

what are the three main culture materials

A

Blood, macconkey, chocolate

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11
Q

What is MALDI?

A

mass spectrometry for bacterial identificatiom

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12
Q

How can you diagnose bacterial infection using serology

A

paired serum samples two weeks apart showing a 4x increase in antibody titre

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13
Q

What is the tuberculin test?

A

skin test that detects cellular immune response

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14
Q

what is sterilization

A

destruction of all viable microorganisms

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15
Q

what is disinfection

A

reduction of pathogens on inanimate objects to levels below infectious

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16
Q

what is antisepsis

A

inactivation or destruction by chemical means

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17
Q

is boiling considered a method of sterilization

A

no, the spores can be resistant

18
Q

what are three physical methods of sterilization

A

heat, filtration, irradiation

19
Q

when is chemical sterilization used

A

used to sterilize equipment that cannot tolerate heat

20
Q

t/f: disinfection is useless if you dont remove organic matter beforehand

21
Q

what are some disinfective agents

A

virkon, prevail, alcohol, preempt, bleach

22
Q

t/f alcohol is a great disinfector for skin, because it kills all pathogens and prevents more from colonizing the skin for up to 5 hours.

A

false! alcohol is good for initial disinfection, but allows for high bacterial growth on that surface afterwards

23
Q

what are two types of antiseptics used in vet med

A

iodine (not used often)
chlorhexidine

24
Q

when would you choose to use iodine over chlorhexidine to prep a patient

A

if your procedure is near the eyes or ears (it can cause blindness and deafness)

25
Q

What is binary fission

A

bacterial replication that results in two identical daughter cells

26
Q

What is the duration of each phase of the bacterial growth cycle dependent on

A

the organism itself, and the growth conditions

27
Q

What is commensalism

A

a relationship between two organisms in which one benefits and the other is neither benefited or harmed

28
Q

What are the main portals of entry for bacteria

A

mouth, skin, respiratory tract, GIT, urogenital tract, eyes, ears, placenta, umbilicus, mammary glands

29
Q

what are the main methods of infection

A

ingestion, inhalation, ascending infection, direct penetration

30
Q

what is an example of a physical host barrier

A

skin, mucous in GI

31
Q

what is an example of a chemical host barrier

A

acid in stomach

32
Q

what is an example of a host transport system

A

mucociliary system

33
Q

what is an example of an immune-related host defense

A

mucosal associated lymphoid tissue (MALT)

34
Q

What stain should you use for bacteria that dont pick up gram stain very well

A

acid fast or modified acid fast

35
Q

what is KOH good for

A

staining keratinized structures

36
Q

What should the clinical significance of a culture result be considered in the light of

A

the cytological findings of the affected site (ie rule out contamination)

37
Q

What does blood agar detect

A

presence of hemolysins

38
Q

what does macconkey agar detect

A

gram negatives and ability to ferment lactose

39
Q

What is chocolate (hematin) agar used to detect

A

Haemophilus sp,

40
Q

how can you detect bacterial genetic material

41
Q

What is pasteurization

A

heating food to a degree that kills all potential human pathogens