2 - Gastrointestinal 02 Flashcards
What causes acute pancreatitis?
Pancreatic secretions build up in the pancreas and overwhelm the effects of trypsin inhibitor
Where is pancreatic bicarb secreted?
Mainly in the epithelial cells in the ductules and ducts leading from the acini
What are the basic stimuli for pancreatic secretion?
- Acetylcholine
- Cholecystokinin (CCK)
- Secretin
Describe the cephalic phase of pancreatic secretion
acetylcholine released by the vagus causes moderate amounts of secretion (20%) into the acini
Describe the gastric phase of pancreatic secretion
nervous stimuli accounts for 5-10% of secretion
During what phase does pancreatic secretion become copious?
Intestinal Phase
________ stimulates copious secretion of bicarb ions, which neutralizes acidic stomach chyme in the intestines
secretin
Describe the intestinal phase of pancreatic secretion
Acid from the stomach releases secretin from the wall o fthe duodenum
Fats and amino acids from the duodenum release CCK
Secretin and CCK are absorbed in the blood
secretion causes copious secretion of pancreatic fluid and bicarb
CCK causes secretion of enzymes
How much bile does the liver secrete each day?
600-1000 ml/day
Bile serves two functions:
- Fat digestion*: Bile acids emulsify large fat particles and aid in absorption of digested fat through the mucosal membrane
- Excretion*: Bile serves as a means of excretion of bilirubin and excess cholesterol (among many other things)
What is the purpose of the gallbladder?
stores and concentrates bile
By far the most abundant substances secreted in the bile are:
bile salts
What substance stimulates gallbladder emptying?
CCK
gallbladder emptying requires relaxation of the _______
sphincter of oddi
The precursor of the bile salt is:
cholesterol
Without the presence of bile salts, what would happen?
40% of ingested fats would be lost into the feces
often leads to a metabolic deficit
What percentage of bile salts used in the intestines are reabsorbed into the blood?
95%!
Why does chronic inflammation of the gallbladder lead to gallstones?
Changes the absorptive characteristics of the GB mucosa
Allows excessive absorption of water and bile salts, but leaves behind cholesterol
Cholesterol gets more and more concentrated
Begins to precipitate and form crystal, which progress to gallstones
Secretion of mucus into the small intestine is acheived by _______ glands
Brunner’s Glands
located in the wall of the first few cm of the duodenum
Makes sense, because this is the area right before bicarb rich secretions from the pancreas and GB enter via the sphincter of oddi
Why do peptic ulcers often occur in the duodenum, as well as the stomach?
Brunner’s glands are inhibited by sympathetic stimulation, leaving the duodenal bulb unprotected
What are the crypts of liberkuhn?
small pits over the entire surface of the SI
Comprised of goblet cells and enterocytes
What are enterocytes?
Cells that secrete large quantities of water and electrolytes
reabsorb the water and electrolytes along with the end products of digestion
They crypts of Lieberkuhn produce marked secretion of watery fluid into the intestines. How do they do this?
- actively secrete Cl
- Actively secrete bicarb
Secretion of these causes an electrical drag of positively charged Na ions through the membrane into the secreted fluid
This mass movement causes osmotic movement of water into the gut
What is the life cycle of an intestinal epithelial cell?
5 days
The most important regulator of SI secretion is:
local enteric nervous reflexes
How dose the mucosa of the LI differ from the SI?
Both have crypts of lieberkuhn
but the LI contains no villi
The epithelial cells only secrete mucus
What does elevated Parasympathetic stimulation of the LI cause?
Excess mucus secretion
Ropy, mucoid diarrhea
What are polyscaccharides?
How are they formed?
monosaccharides bound to one another by condensation:
A H+ is removed from one monosaccharide and the OH- is removed from another to form water
What is hydrolysis?
The opposite of condensation
returning the H and OH from H2O, thereby separating polysaccharides into monosaccharides
Almost the entire fat portion of the diet consiste of ______
triglycerides
What is the composition of a triglyceride?
Three fatty acid molecules condensed with a single glycerol
How is the digestion of carbs, fats, and proteins similar?
How is it dissimilar?
All three are broken down by hydrolysis
The only difference is the types of enzymes required to promote hydrolysis for each type
All of the digestive enzymes are _______
proteins
Where does carbohydrate digestion begin?
The mouth
Starches and maltose are broken down into _______
Lactose is broken down into _______
Sucrose is broken down into _____
Glucose
Galactose and Glucose
Fructose and Glucose
Proteins are amino acids bound by
peptide linkages
Why is cholesterol considered to be a fat if it contains no fatty acids?
Sterol compound, but it exhibits similar physical and chemical characteristics
derived from fats and metabolized similarly
Most protein digestion results from:
pancreatic proteolytic enzymes:
trypsin, chymotripsin, carboxypolypeptidase, elastase
Where are peptides finally broken down into amino acids?
inside the cytosol of the enterocyte
What is the first step in fat digestion?
Emulsification of fat by bile acids and lecithin