2. Adaptive immune response: structure of the antigens and immunoglobulins Flashcards

1
Q

what are the 2 major forms of specific (acquired) immune response

A

are the humoral and cellular immunity

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2
Q

what is active immunity

A

the immune system of the individual actively responds to the antigen.

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3
Q

what is passive immunity.

A

An individual may specifically be made immune by recieving the cells or immunglobulins of an already immunized individual.

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4
Q

what is an antigen

A

antigen is a substance, which is recognized by T cell and/or B cell receptors, and it is able to induce active immune response or tolerance according to the host MHC haplotype

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5
Q

Antigen: precise specificity is present since

A

on the surface of the B- and T-lymphocytes there are membrane receptors that can recognize tiny differences in the structure of antigens.

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6
Q

what is an antigen made of

A

It is usually a protein with large molecular weight (polysaccharide etc.).

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7
Q

what part of the antigen take part of the binding of the antibody produced against it

A

epitop

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8
Q

how do antigens develop

A

Antigen specific lymphocytes develop without any antigen stimulus

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9
Q

Antigen classification

A

antigenicity

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10
Q

Antigen classification

A

immunogenicity

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11
Q

Antigen classification: Antigenicity what is it

A

auto-antigens (self matter)
allo- antigens (matter of the same species)
xeno- antigens (matter of different species)

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12
Q

Antigen classification: Antigenicity determined by what

A

epitop

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13
Q

Antigen classification: Antigenicity binding force

A

Affinity (one epitop) = antigen-antibody
complex concentration multiplied by the product of the free antigen and the free antibody

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14
Q

Antigen classification: specificity

A

means the the antibody is specialised to bind one well defined chemical structure. the antibody can often be so specific that it can differentiate one stereoisomer of the antigen from another

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15
Q

Antigen classification: immunogencity what is it

A

the antigen can react with the antibody produced against it

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16
Q

Antigen classification: immunogencity how do you grade them

A

foreigness
molecular weight

17
Q

Antigen classification: immunogencity foreigness

A

Autoantigen ● Alloantigen ● Xenoantigen

18
Q

Antigen classification: immunogencity weight

A

Under 4000 – weak
● Over 100 000 - strong

19
Q

Immunoglobulins what is it

A

Large glycoproteins that are secreted by plasma cells and that function as antibodies in the immune response by binding with specific antigens.

20
Q

Immunoglobulins production step 1

A

Synthesized by plasma cells (which are differentiated from B-lymphocytes)

21
Q

Immunoglobulins production step 2

A

During humoral immune response a selected antigen specifically activates the B-cells, which will produce the immunoglobulins.

22
Q

Immunoglobulins production step 3

A

B-lymphocytes both recognize and produce antibodies in the different phases of their maturation.

23
Q

Immunoglobulins production step 4

A

B-lymphocytes with cell surface immunoglobulins are also called the “recognizing cells” in the humoral immune response as they specifically bind to a given antigen. Antigen binding triggers the cell differentiation which leads to the transformation of the B-lymphocyte into plasma cells secreting antibodies

24
Q

Structure of antibodies:

A

FAB (fragment antigen binding)
FC (fraction crystallisable)
Variable region
Joint region (hinge)
H-chains (heavy chains): two
- L-chains (light chains):two
Amino acids in the
variable (V) domain.
- Constant (C)

25
Q

Structure of antibodies:FAB

A

The part that is responsible for
binding the
antigen.

26
Q

Structure of antibodies: FC

A

The part that is
responsible for the biological effect.

27
Q

Structure of antibodies: variable region

A

Two hypervariable antigen binding sites. Each of these pairs of subunits binds one antigen.

28
Q

Structure of antibodies: Joint region (hinge)

A

Makes the molecule more
flexible while binding the antigen.
Disulfide bond.

29
Q

Structure of antibodies:Constant (C)

A

chains have constant amino acid components.