연세 2급 2과 3항 Flashcards by Gavin Shriver

Q

우선

A

firstly

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Q

끓이다

A

to boil; heat;make hot

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Q

돼지고기

A

pork

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Q

썰다

A

to slice; to cut up

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Q

간

A

degree of saltiness

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Q

간을 하다

A

to make salty (adjust the salt)

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Q

맞추다

A

to adjust

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Q

굽다

A

grill; broil; bake

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Q

튀기다

A

to fry

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Q

볶다

A

to pan broil; stir fry

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Q

삶다

A

to boil [food]; to cook by boiling

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Q

찌다

A

(1) to grow fat; gain weight

2) to steam (cook

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Q

다지다

A

mince

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Q

젓다

A

stir

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Q

거짓말

A

to lie

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Q

방급

A

salary; wage

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Q

월급

A

monthly salary

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Q

갖고오다

A

[생략] 가지고 있다

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Q

생략

A

abbreviation; omission

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Q

칫솔

A

tooth brush

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Q

명상하다

A

to meditate

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Q

발효된

A

[형용사] fermented

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Q

형용사

A

adjective

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Q

속

A

insides (like body); interior

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Q

끄다

A

to turn off; extinguish

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Q

추가하다

A

add (a thing) to another; append

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Q

행동

A

[명사] an action // (behavior?)

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Q

명사

A

a noun

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Q

자르다

A

to cut (with scissors)

Q

얇다

A

thin

Q

벗다

A

to take off (shoes)

Q

설거지

A

dishes

Q

설거지하다

A

to do the dishes

Q

빨래하다

A

to do the laundry

Q

정리하다

A

to straighten up; organize; arrange

Q

대통령

A

president

Q

요리법

A

recipe

Q

설명하다

A

to explain

Q

부드럽다

A

to be soft

Q

전병

A

pancake (?)

Q

껍질

A

skin; rind; peal; husk; shell; bark

Q

벽

A

wall

Q

걸다

A

to hang

Q

편안하다

A

to be peaceful; tranquil; calm comfortable; cozy

Q

끓다

A

to boil; simmer

Q

궁중

A

royal

Q

데치다

A

to parboil

Q

빼다

A

to take out; to drain

Q

바르다

A

to apply (seasoning, paste, lotion)

Q

가늘다

A

to be thin; fine; delicate

Q

양념장

A

sauce

Q

순서대로

A

in order

Q

재료

A

ingredient

Q

익다

A

to be ripe; ready to eat; cooked

Q

양념

A

seasoning

Q

표고버섯

A

shitake mushroom

Q

설탕

A

sugar

Q

당근

A

carrot

Q

피망

A

pimiento (?)

Q

붉은고추

A

Korean long red pepper

Q

마늘

A

garlic

Q

깨

A

sesame seed

Q

식용유

A

cooking oil

Q

파

A

green onion

Q

영파

A

onion

Q

후춧가루

A

black pepper powder

Q

중요하다

A

To be important

Q

어두운 곳에서

A

In a dark place

Q

모양

A

Shape

Q

색깔

A

Color

Q

가격

A

Price

Q

어둡다

A

밝다 반대말