연세 2급 2과 1항 Flashcards by Gavin Shriver

Q

접시

A

plate

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Q

파

A

spring ( GREEN) onion

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Q

말다

A

1) to roll up (김밥, 초밥) **

2) to put (rice) into soup

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Q

반찬

A

side dishes

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Q

덜다

A

to take (food), to deduct from (a container)

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Q

넣다

A

to put (in)

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Q

뿌리다

A

to sprinkle, dash (요리때)

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Q

비비다

A

to mix

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Q

찍다

A

To dip ( 회가 간장에 ____다)

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Q

가루

A

Ground up; shredded; broken up thing. Resulting in powdery substance. (Ground pepper, shredded cheese, flour,)

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Q

국밥

A

a stew, various ways to serve depending on region

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Q

간장

A

soy sauce

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Q

새벽

A

dawn, morning, daybreak

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Q

전통

A

A tradition; a convention

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Q

취직했다

A

to be employed (to have found a job)

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Q

담다

A

to put something in

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Q

나물

A

(1) herbs; wild greens; salad makings

(2) seasoned vegetables [greens]; a Korean salad

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Q

계란프라이

A

fried egg

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Q

참기름

A

sesame oil

Q

고추장

A

red pepper paste

Q

샤브샤브

A

shabushabu // hot pot

Q

끝내다

A

to finish, close, terminate

Q

밝다

A

To be bright

Q

전통

A

tradition

Q

옛날

A

old days

Q

특별하다

A

to be special

Q

나누다

A

to share

Q

잔치

A

feast, banquet, party

Q

떡국

A

rice cake soup

Q

송편

A

rice cake steamed on a layer of pine needles

Q

이사

A

moving home, changing residence

Q

이웃 사람

A

neighbor

Q

제사를 지내다

A

to perform ancestral rites

Q

붉다

A

to be red/crimson/scarlet colored

Q

간식

A

snack, food eaten between regular meals

Q

팔다

A

to sell

Q

호랑이

A

tiger

Q

나타나다

A

to appear

Q

잡아먹다

A

to slaughter and eat

Q

살리다

A

to save; spare; rescue

Q

마지막

A

The last; the end

Q

장학금

A

scholarship

Q

음악회

A

concert

Q

해외

A

over seas; 다란 나라

Q

외교관

A

diplomat