연세 2급 2과 1항 Flashcards
1
Q
접시
A
plate
2
Q
파
A
spring ( GREEN) onion
3
Q
말다
A
1) to roll up (김밥, 초밥) **
2) to put (rice) into soup
4
Q
반찬
A
side dishes
5
Q
덜다
A
to take (food), to deduct from (a container)
6
Q
넣다
A
to put (in)
7
Q
뿌리다
A
to sprinkle, dash (요리때)
8
Q
비비다
A
to mix
9
Q
찍다
A
To dip ( 회가 간장에 ____다)
10
Q
가루
A
Ground up; shredded; broken up thing. Resulting in powdery substance. (Ground pepper, shredded cheese, flour,)
11
Q
국밥
A
a stew, various ways to serve depending on region
12
Q
간장
A
soy sauce
13
Q
새벽
A
dawn, morning, daybreak
14
Q
전통
A
A tradition; a convention
15
Q
취직했다
A
to be employed (to have found a job)
16
Q
담다
A
to put something in
17
Q
나물
A
(1) herbs; wild greens; salad makings
(2) seasoned vegetables [greens]; a Korean salad
18
Q
계란프라이
A
fried egg
