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2 Flashcards

1
Q

Cattle belong to the family

A

Bovidae

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2
Q

Cattle belong to the family Bovidae which is sub-divided into two subgroups:

A

Bos Taurus and
Bos Indicus.

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3
Q

cattle have no hump

A

Bos Taurus

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4
Q

possesses humps

A

Bos indicus

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5
Q

cattle are the types of cattle found in the temperate regions of the world

A

Bos Taurus

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6
Q

are found
mostly in the tropics

A

Bos Indicus

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7
Q

Those specifically
bred for milk production are called

A

Dairy cattle

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8
Q

while those for meat are called

A

Beef cattle

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9
Q

originated in the County of Ayr in Scotland, prior to 1800 and was regarded
as an established breed by 1812.

A

Ayshire breed

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10
Q

They are
known for low somatic cell counts, ability to convert grass into milk efficiently, and hardiness.

A

Ayshire

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11
Q

are also free of
genetic disease

A

Ayshire

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12
Q

Ayrshire milk is referred to as

A

The ideal drinking milk

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13
Q

cattle are the oldest of all dairy breeds.

A

Brown Swiss or Braunvieh cattle

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14
Q

Second largest cattle

A

Brown swiss

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15
Q

breed of cattle has evolved over the last two centuries, from Teeswater and
Durham cattle

A

Dairy Shorthorn

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16
Q

_________milk has the most favorable protein-fat ratio of
the dairy breeds.

A

Shorthorn

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17
Q

are known for their structural soundness and
longevity.

A

Shorthorn

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18
Q

breed traces directly to the original belted cattle which were
described in Switzerland and Austria.

A

Dutch Belted (Lakenvelder)

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19
Q

characteristics including fertility, longevity,
calving ease, udder health, milking speed, somatic cell count, and persistence.

A

Flechvieh

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20
Q

In the 18th century, herds of small black-and-white cattle were brought into northern Holland and
Friesland from northern Jutland to replace animals that had fallen victim to disease and flooding.

A

Friesian

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21
Q

animals were crossed with the existing Dutch cattle and formed the basis of the Friesian.

A

Friesian

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22
Q

Friesian mixing

A

The mixing of these two breeds is such that now many
Friesians are 25% to 75% Holstein.

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23
Q

s a renowned dairy breed with some outstanding examples of the breed having 12
to 15 lactations to their credit, emphasizing their inherent natural fecundity.

A

Friesian

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24
Q

s the ability of the male calf to finish and grade
satisfactorily, either in intensive systems, or as steers, extensively.

A

British Friesian

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25
Q

responsible
for 80% of milk produced in Brazil

A

Girolando

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26
Q

originated on the small Isle of Guernsey, situated in the English Channel just off
the coast of France. The _____ was first recorded as a separate breed around 1700

A

Guernsey

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27
Q

unique producer of rich yellow colored milk gave her the title “Golden Guernsey”.

A

Guernsey

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28
Q

breed originated in Europe.

A

Holstein

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29
Q

are large cattle with color patterns of black and
white or red and white.

A

Holstein

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30
Q

have the highest milk productions in the
world.

A

Holstein

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31
Q

have taken their name from the Australian aboriginal word for a piece of land 50
miles south of Sydney, land locked between the Pacific Ocean and what was once a near impenetrable
escarpment which rears abruptly to the west.

A

Illawarra

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32
Q

probably originated from the adjacent coast of France

A

Jersey

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33
Q

The domesticated fore-father of the Jersey came from Asia,
belonged in all probability to

A

Bos brachyceros

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34
Q

milk has greater nutritional value, plus the highest yield and greater efficiency when
processed into cheese and other value-added products.

A

Jersey

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35
Q

originated in the dry Punjab region which lies along the Indian-Pakistani border.

A

Sahiwal

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36
Q

Sahiwal They were once kept in large herds by professional herdsmen called

A

Junglies

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37
Q

one of the best dairy breeds in India and Pakistan.

A

Sahiwal

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38
Q

They are generally docile and lethargic, making them more useful for slow work.

A

Sahiwal

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39
Q

The Aberdeen Angus breed (or Angus) was developed in the early part of the 19th Century from
the polled and predominantly black cattle of North east Scotland known locally as

A

“doddies” and
“hummlies”

40
Q

are now the most popular beef breed of cattle in the United States with 324,266
animals registered in 2005.

A

Black Angus

41
Q

originates from the Auvergne in Southern France,
specifically a small town called Aubrac. The first cattle registered in the genealogic records of the breed
go back to 1894.

A

Aubrac

42
Q

originates from France and the historic town of Bazas.

A

Bazadaise

43
Q

is very much a superior beef breed renowned for its grass finishing ability, mobility,
extended muscle and ease of calving and gaining a worldwide reputation for the fine flavored low fat and
well marbled meat.

A

Bazadaise

44
Q

which we know today, has evolved over the last two centuries,
from Teeswater and Durham cattle found originally in the North East of England.

A

Beef shorthorn

45
Q

cattle originated in central and upper Belgium.

A
46
Q

cattle are also known as Race de la Moyenne et Haute Belgique, Belgian BlueWhite, Belgian White and Blue Pied, Belgian White Blue, Blue, Blue Belgian.

A

Belgian Blue

47
Q

Belgian Blue Beef is famous for its impressive muscling which is commonly referred to as

A

double muscling

48
Q

was a composite breed using Africander and Hereford-Shorthorn (Bos taurus).
Rigid selection for the traits required has resulted in the evolution of a breed of “Australian Made” cattle
which has been remarkably successful when compared with older breeds and their crosses.

A

Belmont Red

49
Q

The Belmont Red is phenotypically (and genetically) a
mix of

A
50
Q

developed in eastern Africa, more specifically the Borana plateau in southern Ethiopia.
The genetic composition of the Kenyan Boran is unique.

A

Boran

51
Q

was created to provide a consistent and efficient product for beef production.

A

Braford

52
Q

breed originated from Bos indicus cattle from India, the “sacred cattle of India”.
Through centuries of exposure to inadequate food supplies, insect pests, parasites, diseases and the
weather extremes of tropical India, the native cattle developed some remarkable adaptations for survival.

A

Brahman

53
Q

was created in the late 1970’s by Daryl Wiggins in Texas. The stock was cross
bred to Brahman cattle which achieved an F1 cross, and further crosses over a broader base led to the 5/8
to 3/8 purebred. Purebred Brahmousin are classified as 5/8 and 3/8 Brahman.

A

Brahmousin

54
Q

breed was developed to utilize the superior traits of Angus and Brahman cattle.
Their genetics are stabilized at 3/8 Brahman and 5/8 Angus.

A

Brangus

55
Q

was created in the USA in the 70’s when a successful cattleman called Russ Bueling
had the idea for a new breed that was belted and fit the requirements of the beef industry.

A

Buelingo

56
Q

originated in Brazil around 1922 to improve Brazilian beef cattle breeding.

A

Canchim

57
Q

originated in west-central to southeastern France, in the old French provinces of
Charolles and neighboring Nievre.

A

Charolais

58
Q

are not related to the American or Texas Longhorn
whose ancestors came from Spain.

A

English Longhorns (also known as Longhorns)

59
Q

originated in the three Franconian districts of Northern Bavaria,
in southern Germany.

A

Gelbvieh (pronounced Gel-fee)

60
Q

in the West of the Massif Central between Central and South West France.
Limousin cattle evolved into a breed of unusual sturdiness, health and adaptability.
Since those early days the breed has developed from a working meat animal into a highly
specialized beef producing animal and are referred to as the “butcher’s animal” in France.

A

Limousine

61
Q

originated in the county of Lincolnshire on the north-east coast of England.
Little is known about the history of Lincolnshire cattle until 1695 apart from the findings that their genetic
base goes back to Bos Urus cattle which were introduced to Britain by Scandinavian invaders between
449 and 660 A.D.

A

Lincoln Red

62
Q

was born on the Thologolong property of Peter Sutherland in New South
Wales in 1905, to a light roan Shorthorn cow and an Aberdeen Angus bull.

A

Murray Grey

63
Q

origins date back over 2000 years when the Aryan people brought the ancestors of
this breed to India.

A

Nelore

64
Q

The Nelore origins date back over 2000 years when the Aryan people brought the ancestors of
this breed to India. These ancestors were called

A

Ongole

65
Q

originated in the Centre of France, around the borders of Brittany to the Charente
Basin, it is said to be one of the oldest French breeds with records going back to the beginning of the
Century.

A

Parthenais

66
Q

breed has the exact same origins of the Aberdeen Angus.

A

Red Angus

67
Q

breed of cattle, named for the Spanish land grant where Captain Richard
King first established the King Ranch, were developed to thrive, prosper and gain weight on the native
grasses of the South Texas brush country.

A

Santa Gertrudis

68
Q

were the result of a cross between large German cattle and a smaller breed
indigenous to Switzerland.

A

Simmental cattle

69
Q

is a new breed from Australia that was created in the 1990’s by Rick
Pisaturo

A

Square Meaters

70
Q

refers to all Japanese beef cattle (‘Wa’ means Japanese or japanese-style and
‘gyu’ means cattle). Cattle were first introduced into Japan in the 2nd century to provide power for the
cultivation of rice.

A

Wagyu

71
Q

is a native British breed descended from cattle of Pre-Roman Britain in the
rough mountain and hill country of Wales.

A

Welsh Black

72
Q

cattle originated in Southwest Asia and that their descendants were non-humped, they have
evolved from three breeds of Indian cattle.

A

Zebu

73
Q

is a rare breed which originated in the Channel Islands off the coast of
Britain. The breed was developed from local breeds mated to Anglo-Nubian and Swiss breeds during a
period from 1920 to 1950.

A

Golden Guernsey

74
Q

are derived from the Saanen breed which originated in Switzerland. They may be any
color or combination of colors except white or light cream. Sables are the result of the interaction of
recessive genes from the sire and from the dam.

A

Sable goats

75
Q

goat originated in the Saanen valley in the south of Canton Berne, Switzerland. In
1893, several thousand head were taken out of the valley and spread throughout Europe.

A

Saanen

76
Q

is a breed of goat named after the region in Switzerland where the breed
originated, the Toggenburg Valley.

A

Toggenburg

77
Q

originated in the Alps. They were brought to the United States from
France and were selected for much greater uniformity, size, and production than the goats that were taken
from Switzerland to France.

A

French - Alphine goat

78
Q

Alpine colors are described by using the following terms:

A
79
Q

This breed is thought to have descended from Spanish goats brought by early settlers to
California. The LaMancha dairy goat is born with its unique small ears. In fact, that is the distinguishing
feature of this breed.

A

LaMancha dairy goat

80
Q

There are two types of LaMancha ears

A

gopher
ear and the elf ear

81
Q

breed originated in England as a cross between the Old English Milch Goat
and the Zariby and Nubian bucks imported from India, Russia, and Egypt.

A

Anglo-Nubian

82
Q

______sheep is a very important and popular breed of domestic sheep. It was originated in
Spain and it is highly prized for its wool. The Merino sheep is the foundation stock of many well-known
and modern sheep breeds.

A

Merino

83
Q

sheep is from France. It is also known as the French Merino and the Rambouillet
Merino. In the year of 1786, development of this breed started when Louis XVI purchased over 300
Spanish Merinos.

A

Rambouillet

84
Q

sheep is a dual-purpose breed of domestic sheep which is valued for both meat and
wool production. It was originated in the Cheviot Hills, on the border of England and Scotland.

A

Cheviot

85
Q

sheep is a dual-purpose breed of domestic sheep from United Kingdom. It was
developed in southeastern England. The breed is historically one of the most important British sheep
breeds. It was consistent in qualities, and it was used in the development of several other sheep breeds,
including the Hampshire, Oxford and Shropshire.

A

Southdown

86
Q

s a dual-purpose breed of domestic sheep originated from United
Kingdom. It was developed in 1767 in Northumberland, England.

A

Border Leicester sheep

87
Q

Border Leicester sheep The variation in the breed resulted in the two being nicknamed as the

A

‘Bluecaps’ and the
‘Redlegs’.

88
Q

is a dual-purpose breed of domestic sheep
originated from United Kingdom

A

Lincoln sheep (also known as Lincoln Longwool)

89
Q

is a dual-purpose breed of domestic sheep which was developed in the
United States in the 1970s. Dr. Glenn Spurlock of Davis, California crossed Tunis sheep and Barbados
Blackbelly sheep for developing this breed in the early 1970s.

A

California Red sheep

90
Q

is a breed of domestic sheep from United Kingdom. It is also known as
Dorset Horned or simply as Dorset.

A

Dorset Horn sheep

91
Q

is a breed of domestic sheep from Germany.

A

East Friesian sheep

92
Q

is a breed of domestic sheep from United Kingdom.

A

Hampshire sheep

93
Q

a breed of domestic sheep from United States. It was actually
developed for meat production at the North Carolina State University Small Ruminant Unit in 1956.

A

Polled Dorset sheep

94
Q

is a breed of domestic sheep originating in the county of Powys in Wales.

A

Kerry Hill sheep

95
Q

is a breed of domestic sheep from United States. It was developed by
William Hoag at Dorpcroix Sheep Farm in Hermleigh, Texas.

A

Royal White sheep

96
Q

is a breed of domestic sheep from United Kingdom.

A

Suffolk sheep

97
Q

is a breed of domestic sheep from Netherlands. It was actually originated from
the island of Texel, the largest of the Wadden Island off the north coast of the Netherlands. Exact origin
of this breed is unknown, but it is thought to be a cross of multiple English sheep breeds.

A

Texel sheep

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