1st Semester Exam Flashcards

1
Q

Proteins consist of carbon, hydrogen, oxygen, nitrogen and often _______

A

Sulphur

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2
Q

the animal tissue that supports and protects other tissues and allows movement

A

Skeletal

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3
Q

a chemical component of cells

A

Salts

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4
Q

oils and fats

A

Lipids

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5
Q

a plant tissue that protects the soft tissues of plants

A

Epidermis

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6
Q

water ‘climbs’ trees due to these properties

A

Cohesion and adhesion

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7
Q

phosphate heads are ____________

A

Hydrophilic

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8
Q

the organelle that provides energy for the cell’s activities

A

Mitochondrion

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9
Q

many substances dissolve in water

A

Universal solvent

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10
Q

the larger appearance of an object using a microscope and other optical instrument

A

Magnification

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11
Q

cells that do not have membrane-bound organelles

A

Prokaryotes

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12
Q

membrane component involved with cell recognition

A

Glycoprotein

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13
Q

membrane proteins are integral or _______

A

peripheral

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14
Q

membrane component that regulates the fluidity of phospholipids

A

Cholesterol

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15
Q

a thin layer of tissue that covers external surfaces in complex animals

A

Epithelial

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16
Q

the plant tissue where photosynthesis is carried out

A

Mesophyll

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17
Q

the organelle that is more common and larger in plants

A

Vacuole

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18
Q

combination of characteristics common to all living things, absent from non-living things

A

Life

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19
Q

lipids are made up of one ________ and three fatty acids

A

Glycerol

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20
Q

a polysaccharide found in plant cell walls

A

Cellulose

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21
Q

the scientific study of life and of the activities of all living things

A

Biology

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22
Q

above 50 degrees Celsius, proteins become ________

A

Denatured

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23
Q

tissues combine to form an _______

A

organ

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24
Q

a property of water important for cytoplasm

A

High heat capacity

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25
He is known for the scientific method and the authoritative nature of science
Bacon
26
keeping conditions inside the organism within tolerable limits
Homeostasis
27
perceiving and responding to changes in the environment
Responsiveness
28
He carried out the systematic study of animals, diagrams of anatomy
Aristotle
29
Proteins are made up of an amino acid group, and r group and a ______ group
carboxyl
30
The organelle that produces protein
Ribosome
31
the monomer of carbohydrates
Glucose
32
Proteins become ________ when their disulfide bonds break down
denatured
33
A functional protein that speeds up chemical reactions
Enzyme
34
Enzymes speed up reactions, they are \_\_\_\_\_\_\_\_
catalysts
35
give proteins their 3D shape
cross-linkages
36
a 'breaking down' reaction using enzymes
Catabolic reaction
37
the place where the substrates bind to an enzyme is the \_\_\_\_\_\_\_\_\_\_\_\_\_
active site
38
a carbohydrate with 2 rings
Disaccharide
39
glucose is represented as a \_\_\_\_\_\_
ring
40
a hormone that helps us to break down glucose
insulin
41
is made up of caarbon, hydrogen, oxygen, nitrogen, and often sulphur
Protein
42
the polysaccharide stored in plants
Starch
43
the polysaccharide stored in animals
Glycogen
44
the monomer of lipids
Fatty acid
45
a carrier protein
Hemoglobin
46
Proteins are divided into 2 groups: _________ and Functional
Structural
47
Biological catalysts
Enzymes
48
the accepted theory about how enzymes work
Lock and Key Model
49
a 'building up' reaction using enzymes
Anabolic reaction
50
\_\_\_\_\_\_\_\_\_\_ are very varied, important in chemical reactions and needed in very small quantities
Vitamins
51
are made up carbon, oxygen and hydrogen
Carbohydrates
52
a polysaccharide common in plant cells
Cellulose
53
Salts are present in cells as \_\_\_\_\_\_\_
ions
54
Calcium, potassium, and sodium ions from salts are important for \_\_\_\_\_\_\_\_\_\_\_\_
nerve impulses
55
the monomer of proteins
Amino acid
56
the bond between amino acids to form a peptide
Peptide Bond
57
Phosphate ions from salts are important for
energy transfer
58
the father of biology
Aristotle
59
removing wate products produced by cell activities
Excretion
60
producing offspring either sexually or asexually
Reproduction
61
pH of water
Neutral
62
the most abundant compound of living cells
Water
63
0 degrees Celsius
Freezing point
64
cells are composed of
chemical substances
65
living things
organisms
66
perceiving and responding to changes in the environment
Responsiveness
67
Water molecules stick to each other
Cohesion
68
100 degrees Celsius
Boiling point
69
established the authoritative nature of science
Francis Bacon
70
water molecules are held together by \_\_\_\_\_\_\_\_\_\_\_\_\_
Covalent bonds