-1A: enzymes Flashcards

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1
Q

what are enzymes?

A

-tertiary structure proteins
-catalyse chemical reactions

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2
Q

are they large/small compared to other biological molecules?

A

-large
-part that actually ‘catalyses’ reactions -> active site

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3
Q

when substrate binds to active site, what does this form?

A

enzyme-substrate complex

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4
Q

why does active site have unique + specific shape?

A

due to specific folding + bonding in tertiary structure of protein

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5
Q

explain the tertiary structure of a protein + how its specific

A

-due to sequence of amino acids in primary structure
-determines position of hydrogen/ionic/disulphide bonds
-how polypeptide chain folds -> for unique 3D shape that has unique active site shape

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6
Q

because of specific active site, what does this mean?

A

will only bind to complementary substrate

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7
Q

define activation energy

A

minimum energy required for a chemical reaction to occur

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8
Q

how do enzymes increase rate of reaction?

A

-active site binds to substrate -> enzyme-substrate complex
-> lowers activation energy needed for reaction to occur
-increasing rate of reaction

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9
Q

what are the 2 models of enzyme theory?

A

-lock + key
-induced fit

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10
Q

describe lock + key model:

A

-describes lock as enzyme, key as substrate as it will fit into lock due to its complementary shape
-active site -> fixed shape, due to random collisions between enzyme + substrate, cause enzyme to bind to active site -> enzyme-substrate complex
-charged groups in active site -> lower activation energy
-products released -> active site is empty + ready to be reused

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11
Q

lock + key model (simple?)

A

active site + enzyme -> enzyme-substrate complex -> products released

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12
Q

describe induced fit model:

A

-enzyme like a glove, substrate like a hand, when glove empty = not specific to shape of hand, but when hand enters glove, moulds around to become completely complementary
-active site is induced/slightly changes shape
-once enzyme-substrate complex is formed -> active site moulds around substrate -> puts strain + weakens bonds -> lowering activation energy
-products are released + active site returns to original shape
-current accepted model of how enzymes function

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13
Q

induced fit model (simple?)

A

active site + substrate -> enzyme-substrate complex -> enzyme-product complex -> products released

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14
Q

what is the key difference between the two models?

A

-in induced fit, when empty, active site is not completely complementary in shape to substrate + moulds whereas in lock + key, active site is fixed shape
-induced fit -> strain + weakening of bonds reduces activation energy, in lock + key, its charged groups in active site that lowers activation energy

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15
Q

factors that affect enzymes?

A

-temperature
-pH
-substrate/enzyme concentration
-inhibitors

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16
Q

how does temperature affect enzymes?

A

-too low -> not enough kinetic energy for collisions to occur between enzyme + substrate -> not enough enzyme-substrate complexes form
-too high -> denature -> too much kinetic energy, vibrations break bonds (hydrogen + ionic) holding tertiary structure in place -> changing shape of active site -> no longer complementary to substrate so no more enzyme-substrate complexes form -> decreasing rate of reaction

17
Q

what is optimum temp typically for enzymes?

A

body temp- 37C

18
Q

how does pH affect enzymes?

A

-too high/low -> denatures
-too high, too many H+ ions, too low, too many OH- ions
-charges on ions interfere with charges in amnio acids within active site -> breaks ionic + hydrogen bonds holding 3D tertiary structure in place -> changing shape of active site -> no longer complementary

19
Q

what is typical pH for enzymes, give an example where its different

A

-pH7
-pepsin -> stomach -> acidic conditions -> ph2

20
Q

enzyme concentration affecting enzymes?

A

-the more enzyme molecules there are in a solution the more likely substrate molecules are the collide to them forming enzyme-substrate complexes, so usually increasing enzyme conc increases rate of reaction
-however, if substrate concentration is limited, there comes a point where all of active sites in solution are occupied so adding more enzyme/increasing conc of enzyme has no further affect

21
Q

substrate concentration affecting enzymes?

A

-higher substrate concentration -> faster rate of reaction, as more substrate molecules so more likely to have collisions between enzyme molecules forming enzyme-substrate complexes
-only true up to saturation point, after, so many substrate molecules that active sites are full so adding more substrate creates no difference

22
Q

what else about substrate concentration, what does it decrease with and why?

A

-time, unless more is added to mixture
-so if no other variables are changed, rate if reaction will decrease over time also
-making initial rate of reaction, highest rate of reaction

23
Q

define inhibitor

A

a molecule that binds somewhere on an enzyme that prevents it from functioning

24
Q

2 types of inhibitors?

A

-competitive
-non-competitive

25
Q

competitive inhibitors?

A

-inhibitor same shape as substrate, binds to active site due to complementary shape
-enzyme-inhibitor complex prevents substrate from binding + reaction occuring
-however, if substrate concentration increased -> flood out/out compete inhibitor

26
Q

non-competitive inhibitor?

A

-binds away from active site, allosteric site -> slightly changing shape of tertiary structure -> changing shape of active site, no longer complementary to substrate -> no matter how much substrate is added, enzyme-substrate complexes can no longer form

27
Q

describe induced fit model:

A

-complementary substrate binds to active site of the enzyme
-form an enzyme-substrate complex
-as substrate binds + active site changes shape slightly, providing a better fit
-substrate is broken down to form products

28
Q

why would a change in the amino acid sequence change/affect enzyme action?

A

-change in amino acid sequence may alter tertiary structure
-changing shape of active site so substrate cant bind to it