19, 20, 21 Flashcards

0
Q

An ______________ has symptoms that are quite severe and have a short duration

A

Acute infection

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1
Q

A _____________ is a persistent infection in which symptoms come and go

A

Latent infection

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2
Q

An infection of long duration is called a _____________

A

Chronic infenction

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3
Q

The _________________ is designed to protect employees against occupational exposure to bloodborne pathogens o

A

OSHA bloodborne pathogens standard

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4
Q

____________ is the touching or contact with a patients blood or saliva

A

Direct contact

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5
Q

____________ is the touching or contact with a contaminated surface or instrument

A

Indirect contact

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6
Q

A _____________ exposure enters the mucosal surfaces of the eyes, nose or mouth

A

Permacosal

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7
Q

A ________________ exposure enters through the skin, such as needle sticks, cuts and human bites

A

Percutaneous

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8
Q

Items such as protective clothing, masks, gloves and eyewear to protect employees are considered _________________

A

PPE personal protective equipment

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9
Q

_____________ is a waste that presents a danger to humans or the environment

A

Hazardous waste

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10
Q

______________ is a waste that is capable of transmitting an infectious disease

A

Infectious waste

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11
Q

Contaminated needles, scalpel blades, orthodontic wires, and endodontic instruments are considered ______

A

Sharps

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12
Q

_____________ are contaminated items that may contain the body fluids of patients, such as gloves and patient napkins.

A

Contaminated waste

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13
Q

The most severe form of immediate allergic reaction is __________

A

Anaphylaxis

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14
Q

A ______________ is a fluid impervious material used to cover surfaces likely to become contaminated

A

Surface barrier

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15
Q

_______________ are surfaces that are not directly touched, but often are touched by contaminated instruments

A

Transfer surface

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16
Q

____________________ are surfaces that do not contact the members of the dental team or the contaminated instruments or supplies

A

Housekeeping surface

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17
Q

______________ is the removal of bioburden before disinfection.

A

Precleaning

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18
Q

Blood, saliva, and other bodily fluids are considered ____________

A

Bioburden

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19
Q

A disinfectant that is capable of killing a wife range of microbes is labeled ________________

A

Broad-spectrum activity

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20
Q

An EPA registered intermediate-level hospital disinfectant is an ________________

A

Synthetic phenol compound

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21
Q

An _____________ destroys M. Tuberculosis, viruses, fungi, and vegetative bacteria, and is used for disinfecting dental operators surfaces

A

Hospital disinfectant

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22
Q

A _______________ destroys certain viruses and fungi and can be used for general housecleaning purposes

A

Low-level disinfectant

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23
Q

The process that kills all microorganisms is _____________

A

Sterilization

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24
The _______________ is a piece of instrument used for sterilizing by means of moist hear under pressure
Autoclave
25
The _______________ is a piece of equipment used for sterilizing by means of hot formaldehyde vapors under pressure
Chemical vapor sterilization
26
An instrument used to penetrate soft tissue or bone is identified as a _______________
Critical instrument
27
Instruments that come in contact with oral tissues but do not penetrate soft tissue or none are indentured as _______________
Semicritical instrument
28
_______________ are instruments that come into contact with intact skin only
Noncritical instrument
29
The _______________ of the sterilization center are where sterilized instruments, fresh disposable supplies, and prepared trays are stored
Clean area
30
The _______________ of the sterilization center is where contaminated items are brought for precleaning
Contaminated area
31
A piece of equipment used for sterilization by means of heated air is _______________
Dry heat sterilizer
32
The _______________ verified sterilization by confirming that all spore-forming microorganisms have been destroyed
Biologic monitoring
33
Tapes, strips, or tabs with heat sensitive chemicals that change color when exposed to a certain temperature are examples of a _______________
Single-parameter indicators
34
The _______________ is a device that loosens and removes debris by sound waves traveling through a liquid
Ultrasonic cleaner
35
How often must the exposure control plan be reviewed and updated?
Annually
36
Standard precautions are used to:
Protect healthcare providers from pathogens that can be spread by blood or any other body fluid, excretion or secretion
37
What agency has released the recent infection-control guidelines?
centers for disease control - CDC
38
Why must surface in dental treatment rooms be disinfected or protected with barriers?
To prevent patient-to-patient transmission of microorganisms
39
What is used to prevent surface contamination?
Disinfection and barriers
40
Which disinfectant is recommended for heat-resistant items?
Glutardehyde
41
What is a common term for sodium hypochlorite?
Bleach
42
Which disinfectant is not effective if blood or saliva is present?
Alcohol
43
What is common use of chlorine dioxide?
Surface disinfectant and sterilant
44
Another term for spore testing is:
Biologic monitoring
45
What is the best way to determine if sterilization has occurred?
Use Biologic monitoring
46
How do you rinse instruments that have been processed in a liquid chemical sterilant?
With sterile water
47
What is a major advantage of chemical vapor sterilization?
Instruments will not rust
48
What type of heat sterilization is appropriate for high-speed hand pieces?
Steam and chemical vapor
49
Diseases that are a concern for dental health-care personnel are:
Hepatitis, TB, HIV, AIDS and herpes
50
What PPE (personal protective equipment) should a DHCP (dental health-care personnel) wear when cleaning a treatment room?
Facemask, eyewear and puncture resistant gloves
51
DHCP are at risk for exposure to bloodborne pathogens through:
Contact of the eye, nose, mouth or patients blood to open skin and instruments contaminated with infected blood sticking or cutting DHCP
52
DHCP should be vaccinated for
HBV (hep B)
53
MSDS sheets will always include this information:
Physical and chemical properties of the product, health hazards
54
If a positive spore test occurs, what should be done?
Quit sterilizing and retest
55
What labeling method is used for regulated waste in the dental practice?
Biohazard warning label
56
When you can see a surface is contaminated with blood, the disinfectant to use is:
High and Low Level
57
The correct order for the seven steps of instrument processing is:
Transport, cleaning, packaging, sterilization, storage, delivery, and quality assurance
58
When instruments can't be cleaned right away, what must they be submerged in?
Precleaning solution
59
Long, artificial nails and rings should be avoided when working in a dental office because:
They can harbor pathogens
60
What causes sterilization failures?
Improper contact of sterilization agent, improper temperature and overloading the sterilizer