1.7. The gut microbiome Flashcards

1
Q

Microbiome

A

the genes present in all the microorganisms living in association with the host

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2
Q

microbiota

A

refers to the actual organisms

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3
Q

what bacteria are present?

A
  1. Bacteroidetes (e.g. Bacteroides, Prevotella)
  2. Firmicutes (e.g. Clostridium, Lactobacillus)
  3. Actinobacteria (e.g. Bifidobacterium)
  4. Proteobacteria (e.g. Escherichia)
  5. Fusobacteria
  6. Cyanobacteria
  7. Verrucomicrobia (e.g.Akkermansia)
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4
Q

the gut microbiota

A
  1. Bacterial load & pH increase throughout gut

2. antimicrobials & oxygen decreases as you progress through GIT

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5
Q

appendix

A

source of organisms for repopulating large bowl

=> repository/ safe space for organisms

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6
Q

small bowel

A

=lots of O2

  1. increases O2 on epithelium
  2. proteins which inhibit growth of microorganisms:
    - IgA –> lumen of gut
    - Antimicrobial proteins
    * decreases the number of proteins in the small bowl ==> don’t want too many microorganisms in the small bowel –> eat our food
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7
Q

large bowel

A

= 2 mucus layers
inner and outer layer have different organisms
* organisms breakdown and eat mucus population to survive

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8
Q

describe of the individual GIT microbiota

A
  1. begins before we are born
  2. major colonization –> from vagina
    - -> maternal vaginal microbiome change before baby is born and change back after
  3. human breast milk –> nourishes bacteria
  4. changes when child begins eating adult food
  5. microbiome stabilizers at 2/3 years
  6. similar to people we live with –> same microbiota
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9
Q

what factors affect the GIT microbiota?

A
  1. diet - controls actual numbers of each species
    *more diverse diet = more microbiotas
  2. environment - antibiotics, sanitation, drugs
    e.g. PPI - proton-pump inhibitors (treat ulcers etc., but have a negative effect longterm)
    (1+2 = responsible for reduction in diversity & dysbiosis)
  3. host immune system is hard to quantify in humans (e.g. IgA deficiency)
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10
Q

what are the roles of microbiota?

A
  1. provide enzymes –> makes energy and nutrients available from food that we can’t process
  2. regulates immunity & metabolism
    - produces metabolites –> absorbed –> provide specific signals –> become part of our physiology
    - release cell components (e.g. PSA) which also complement our physiology
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11
Q

list the functions of energy and metabolism

A
  1. extra energy available because more digestive enzymes are in the gut
  2. upregulates transporters of CHO & lipid
  3. influence glucose homeostasis
  4. affects bile salt metabolism
  5. affects appetite by altering secretion of gut hormones and increasing leptin sensitivity
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12
Q

Control of the epithelium-microbiota interface

A

–AMPs:Antimicrobial peptides.
–Goblet cells produce mucus.
–Small intestine mucus layer is impervious to colonisation or bacterial penetration due to high concentrations of AMPs and secretory IgA(sIgA).
–Colon: Outer mucous layer (less dense than inner layer) is highly colonised by specific microbiota.

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13
Q

list the 3 levels of protection Intestinal Microbiota Promote

A

I.Saturate colonisation sites.
II.Drive mucin production, IgA secretion, AMP expression.
III.Enhance immune responses to invading pathogens.

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14
Q

dysbiosis

A
  1. loss of overall diversity
  2. change in the ratios of major phyla
  3. bloom of specific bacterium, especially one with the potential to cause damage
    * don’t know if change is cause of effect of disease
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15
Q

how does antibiotic treatment affect the individual?

A
  1. pathogen susceptibility
  2. decreases diversity
  3. decreases dysbiosis
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16
Q

what are some of the effects of dysbiosis?

A
  1. immune dysregulation
  2. obesity
  3. IBD (inflammatory bowel disease)
17
Q

how does antibiotic treatment affect the population?

A

cumulative affect across generations to affect the whole community

18
Q

Metabolite:

SCFAs

A

*produced by bacteria from fibre in the diet and act in the gut as well as being absorbed
*SCFA= short chain fatty acid
*main SCFA= acetate, butyrate & propionate
1. produced by bacteria from fibre we absorb and can’t break down in the small intestine –> therefore SCFA produced in the large bowel
2. gluterate = major source of energy for normal colon epithelial cells –> not enough fiber = not enough gluterate ==> not enough energy in colon cells
3. gluterate is also from cheese and butter
4. enhances innate immune system –> goblet cells stimulated to produce more mucous –> supports mucous-loving microbiota & protects surface of epithelial cells from attack by pathogenic bacteria
5. enhances Treg cells in adaptive immune system –> dappens down immune system with product of IL-10 and tolerogenic dendritic cells
6. C-protein coupled receptors on cells through-out body activated by SCFA, & SCFA block histone-deacetylases ==> increases acetylation of enzymes in the control of the NK-kappa-beta signalling pathway
:. SCFA inhibits NF-KB signalling pathways
7. improving diet –> increases gluterate = decreases neuroinflammation
* can be used to treat depression, Parkinson’s and autism
8. also useful in suppressing airway inflammation –> asthma = should eat more fibre

19
Q

Microbial component: PSA

A

PSA = polysaccharide A from Bacteroides fragilis –> absorbed through gut epithelium

  1. in CD4+ T cells = enhancement of Treg cells –> TGFbeta produced –> TH17 & TH1 responses are dampened down ==> overall suppression of immune system
    * N.B. immune system designed to have a level of suppression otherwise = over-active
    * if there is no fibre = overactive immune system
20
Q

probiotics

A

live microorganisms that when administered in adequate amounts confer a health benefit for the host

21
Q

pre-biotics

A

non-digestible food ingredients that, when consumed in sufficient amounts selectively stimulate the growth/ activity of a limited number of microbial genera or species in the gut that confer(s) health benefits to the host

22
Q

bacteriotherapy

A

transplantation of the entire ecosystem (Faecal transplants)