17. atopy, allergy and delayed type hypersensitivity Flashcards
allergen definition
substance to which IgE antibodies may be produced
early phase allergic reaction
in allergic individuals, allergen exposure lead to rapid development of symptoms (seconds-minutes)
allergens bind to IgE antibodies on mast cells and basophils
IgE ligation in allergy
IgE binds specific allergen
cross-linking of IgE by allergen beads to clustering of receptors
intracellular portion of receptor becomes phosphorylates
intracellular cascade leads to cell activation
mast cells degranulate - release histamine, tryptase and other preformed mediators
leukotrienes
delayed mediators
similar pharmacological effect to histamine
phospholipase A2 from mast cell activation starts pathway
derived from arachidonic acid
pharmacological effects of mast cell mediators and leukotrienes
skin - wheal and flare
nose - discharge, sneezing
eyes - conjunctivitis
lungs - wheeze
mast cell activation and granule release - GI tract
increased fluid secretion
increased peristalsis
expulsion on gastrointestinal tract contents (diarrhoea, vomiting)
mast cell activation and granule release - airways
decreased diameter
increased mucus secretion
congestion and blockage of airways (wheezing, coughing, phlegm)
swelling and mucus secretion in nasal passages
mast cell activation and granule release - blood vessels
increased blood flow
increased permeability
increased fluid in tissues - increased flow of lymph to lymph nodes, increased cells and protein in tissues
increased effector response in tissues
allergen sources
almost always otherwise innocuous environmental proteins
pollen, house dust mite faeces, stinging insect venom
general characteristics of allergens
proteins (minor exceptions) - only protein can produce T/B cell response
physical properties favour transition across mucus membrane (soluble, low molecular weight)
biologically active (often enzymes)
moderate homology with self-proteins
clinical allergy syndromes: anaphylaxis
generalised allergic reaction
systemic release of histamine
causes generalised vasodilation and fluid loss from circulation into tissues
foods, drugs and insect venom = most common in UK
anaphylaxis symptoms
hives, angioedema
vomiting, diarrhoea, laryngeal oedema, bronchoconstriction
vasodilatation, hypotension
anaphylaxis cardinal features
typical symptoms
multi-system and dramatic
rapidly follows exposure to allergen
tends to improve quickly thereafter
clinical allergy syndromes: oral allergy syndrome
most common type of food allergy in the UK
IgE against pollen proteins cross-reacts with homologous proteins in plant-derived food
oral itching on exposure to raw fruit, nuts and vegetables
UK - pollen mainly birch, food mainly Rosaceae fruits
clinical allergy syndromes: airway disease
rhinitis - sneezing, rhinorrhoea, blockage (type 1 allergy)
lower airway obstruction - wheeze (type 1 allergy)
allergens may be seasonal (pollens) or episodic (animal dander)
when symptoms are chronic, inflammation becomes established - cannot be explained by mast cell degranulation
immunological tightrope
self vs non self
dangerous infection vs commensal organisms
environmental allergens, food/pollen
activation for defence vs tolerance to prevent autoimmune and inflammatory diseases
origins of allergic disease
allergic/atopic math - progression of disease observed from infancy
eczema, food allergy, rhinitis, asthma
most children outgrow eczema and many food allergies
rhinitis/asthma may or may not be outgrown
allergic disease may present de novo in adults
chronic allergic inflammation: asthma
ongoing symptoms
most patients are sensitised to variety of airborne allergens
biopsy shows inflammatory infiltrate and airway changes (remodelling - thickened basement membrane, smooth muscle hyperplasia)
early allergic reaction phase does not provide good explanation by itself