15 - Microbial Roles in Metabolism Flashcards

1
Q

Microbiota

A

Composition of Microrganisms in the human body

  • Distributed throughout the body:
    • Oral Cavity
    • Upper / Lower Respiratory Tract
    • Skin
    • GI / Internal tissues
    • Urethra / Vagina
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2
Q

Types of SCFAs and how are they produced

A

Dietary Fiber -> fermented by bacteria

produces:

Butyrate

Acetate

Propionate

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3
Q

Name ONE DRUG whose metabolism is presumed ALTERED by the gut microBIOTA

A

Digoxin, bacteria shown to lower half life -> INCREASE Digoxin

ACETAMINOPHEN -> TOXICITY

  • Gut microbiota produces p-cresol
    • which competes w/ APAP to be inactivated by SULT
  • APAP is inactivated by SULT (sulfotransferase)
    • side metabolism by CYP2E1 produces NAPQI
      • NAPQI is TOXIC
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4
Q

ID one mechanism by whick one of microbiota metabolites impacts HOST SIGNALING in the body

A

SCFA’s are sensed by various

Entero-Endocrine GPCRs

which affect/control Insulin Secretion

which will ultimately Negatively affect

GLUCOSE HOMEOSTASIS

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5
Q

How does the gut microbiota’s action on CHOLINE affect

HUMAN HEALTH?

A

Altered Choline -> TMA -> TMAO

MAY INCREASE CVD RISK

DEVELOPMENT OF ATHEROSCLEROSIS

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6
Q

SCFAs affects on HUMAN HEALTH

A

Dietary fiber -> SCFAs -> various GPCRs

  • Endocrine B-Cells -> control insulin secretion
    • Glucose Homeostasis
  • Adipocytes -> inhibit Adenylate Cycase expression
    • low levels of cAMP
    • inhibit LIPOLYSIS
      • adipocyte METABOLISM
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7
Q

Difference between Microbiome & MicroBIOTA

A

Microbiome = GENETIC INFO

encoded within all genomes present in the microbiota

MicrobioTA = TA Human Body

composition of microorganisms in the human body

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8
Q

TMAO Functions

Trimethylamine-N-Oxide

A

gut microbiome ALTERS Choline -> TMA -> TMAO (in liver)

  • HIGH LEVELS in BLOOD are associated with:
    • INCREASED risk of major adverse
      • CV & Liver Disease
  • ​​Too much TMAO -> reduced Choline Bioavailability
    • -> mimick Fatty Liver Disease
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9
Q

What does it mean that microbioTA can be different between INDIVIDUALS or WITHIN AN INDIVIDUAL

over time

A
  • TAXONOMIC COMPOSITION / RELATIVE ABUNDANCE
    • We can see how SIMILAR or DIFFERENT the bacteria is amoungst individuals
  • PRINCIPAL COORDINATE ANALYSIS
    • Similar microbiota are closer together
      • Oral / Gut / Skin – grouped seperately
      • We see how the microbioTA differs within the individual
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10
Q

What are recent research approaches that allow for the study of microBIOTA affects on HEALTH

A

NIH Human Microbiome Project

  • HMP1
    • Characterization of the microbiomes of human subjects
      • at 5 major body sites using:
        • 16S rNA Sequencing
        • Metagenomic Shotgun Sequencing​​
  • ​​​iHMP
    • Characterization of microbiome and human host from three cohorts of microbiome-associated conditions
      • using multiple ‘omics technologies
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11
Q

How does gut microbiota affect BILE ACIDS?

A

5-10% of Bile acids are BIOTRANSFORMED by gut microbiota

to produce Secondary Bile Acids:

Deoxycholate,

Lithocholate

ligands for nuclear receptors = FXR,

POSITIVE effect on obesity/metabolic syndromes

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12
Q

Microbiome

A

GENETIC INFORMATION encoded within all genomes present in the MICROBIOTA

  • NIH Human Microbiome Project
  • WE are finding a lot of evidence that
    • human microbiota have an significant impact on our health
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13
Q

What are the primary metabolites PRODUCED or ALTERED by the gut microBIOTA?

A
  • From Complex Carbs that are digested by GUT Microbiota:
    • SCFAs (short chain fatty acids, from FIBER)
      • ultimately has NEGATIVE effects
    • Choline (ALTERED -> TMA -> TMAO)
      • NEGATIVE effects, risk of CV/Liver disease
    • Bile Acids (specifically SECONDRARY BA’s)
      • POSITIVE EFFECTS, inhibits growth of CDIFF spores
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14
Q

What does Gut Microbiota do to Choline?

A

Choline is ALTERED by gut microbiota -> TMA

In the liver, TMA can be converted to TMAO

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