15. ageing biology 1 Flashcards
how has the field of ageing research changed?
people were looking for genes that drive the ageing process and now we are looking for genes that keep our genome healthy and resilient
what two fields of biology are repeatedly linked?
cancer biology and ageing biology
what is the number of risk factor for developing cancer? and what is one reason for this?
ageing
out defence against cancer decreases with age
what is happening in Japan and why is this a problem?
there are lots of old people and the birth rate is declining - how will these old people be supported if there are not young people to work and pay taxes for social care
what is the grandmother hypothesis?
it was useful to societies health to have a few grandmothers around, with spare energy to look after children and with wisdom
what is seen after natural disaster that proves the grandmother hypothesis?
old people are wiped out and so it takes society longer to re-develop as society has lost its historical knowledge
therapeutics that target the ageing process are not necessarily trying to increase life span, what are they trying to achieve?
a more healthy ageing process
what might happen to stem cells as we age?
they may become less well controlled and become depleted
by 2025 how many people will be over the age of 60?
1.2 billion
people are living longer
how do we define ageing?
in terms of resilience
when you are young and healthy your cells, tissues and genomes have lots of protection mechanism, if a stressor comes we can resit it
when you get older this ability decreases
what happens when a old tissue is stressed?
it is less able to handle the stress and less able to regernate afterwards
name 5 diseases that are associated with ageing
- cardiovascular disease
- arthritis
- T2D
- pulmonary disease
- cancer
in terms of therapeutics, what do we need to be careful about when we observe changes in old peoples physiology?
these changes may not actually be harmful, it may just be part of the tissue keeping itself going longer, if we try and reverse this it may lead to problems
why is studying the ageing process difficult? (5)
- ageing is a gradual, dynamic process
- there is lots of heterogeneity
- there are external and internal influences on ageing
- their is a lack of biomarkers for ageing
- organs can age at different rates
what are being used more and more in the ageing biology field?
model animals like C elegans and Drosophila as humans and mice are expensive
when you pass the age of 50 what starts to happen to your skeletal muscle? (5) and what does this lead to?
- loss of 1-2% of muscle per year
- disorganisation
- increased fibre size variability
- protein aggregates
- increased infiltration of non-contractile material like fat and connective tissue
> this leads to reduced muscle strength and functional decline
what also have an effect on muscles in the ageing process?
decline in mitochondria number and function results in less energy available to muscle
what is observed about the appearance of mitochondria in old muscle tissue? (4)
- there are fewer mit
- they are larger
- vacuolization of the matrix
- shortened cristae
skeletal muscle may have a stress response that upregulates number of mitochondria, why may this still not be very good in old people? and what might also be observed?
- mitochondria generated might be less functional
- a decline in number of mitochondria might also be observed
what is autophagy and how what happens to this in the ageing processes? giving an example
autophagy is hen cells can engulf dis-functioning organelles, break them down and make them safe again
this becomes less efficient in the ageing process
an example of this is mitochondria autophagy as we don’t want them leaking ROS
how much does the ATP produced in muscles decline per decade?
by 5%
what happens to mtDNA in the ageing process?
it becomes more damaged, levels of 8-oxoguanine increase
what is 8-oxoguanine ?
a DNA lesion that results from ROS
it can lead to mismatch pairing with adenosine
what three things are seen increasingly oxidised in the mitochondrial ageing process?
DNA
lipids
proteins