1.4.2 Enzymes Flashcards

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1
Q

Why are enzymes proteins?

A

Only proteins have such a wide variety of shapes because proteins are made up of 20 amino acids, all with different combinations and tertiary bonds determining their specific 3D shape

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2
Q

What is the structure of enzymes?

A
  • Tertiary proteins
  • Globular shape
  • has an active site (pocket or cleft area which has a specific 3D shape) where the reaction takes place
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3
Q

What is the function of enzymes?

A
  • biological catalysts - Proteins that speed up metabolic reactions without being used up
  • provide an alternative pathway during a reaction
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4
Q

The specific substrate has a ………….. shape to the active site

A

The specific substrate has a complementary shape to the active site

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5
Q

What is enzymes role in digestion?

A

They hydrolyse polymers into monomers
E.g polypeptides into amino acids

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6
Q

An individual cell contains over a ….. different enzymes which are involved in ……… reactions such as hydrolysis reactions in digestion and ……………. and respiration

A

An individual cell contains over a 1000 different enzymes which are involved in metabolic reactions such as hydrolysis reactions in digestion and photosynthesis and respiration

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7
Q

what is the equation linking substrate and product

A
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8
Q

how can you tell if something is an enzyme from the name?

A

the name of the enzyme is usually derived from its substate and it has the suffix ‘ase’

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9
Q

Name the reaction and biological importance for the following enzymes:
- lactase
- catalase
- RUBISCO
- ATPsynthase
- Glycogen synthetase

A
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10
Q

What is activation energy?

A

The extra energy that is required to enable a reaction to occur
(Often supplied through heat in a laboratory reaction)

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11
Q

How do enzymes speed up the rate of a reaction?

A

Enzymes are biological catalysts that are able to lower the activation energy of a reaction allowing it to proceed more quickly at lower temperatures in the body so that molecules can be broken down and new ones formed. Enzymes produced and alternative route during a chemical reaction, lowering the activation energy

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12
Q

What is the lock and key model?

A

Enzymes have a specific shaped active site which is complementary to the shape of the substrate molecules being used in the reaction

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13
Q

What is the induced fit model?

A

• the substrate, not complementary, collides and binds with the active site
• the active site shape changes slightly to fit more closely and becomes complementary to the substrate molecule and is held in position by oppositely charged R groups - the tertiary structure of the enzymes active site changes
• an enzyme-substrate complex is formed
• a change in the enzymes active site shape places a strain on the ionic/hydrogen bonds in the substrate molecule (so they are more likely to break or form) allowing the reaction to occur more easily
• this strain lowers the activation energy needed for the reaction to occur
• an enzyme-product complex now forms
• the product no longer fits into the active site
• product is released. The enzyme can catalyse another reaction

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14
Q

What is the rate of reaction like at low temperatures?

A

Rates of reactions are very slow at low temperatures as enzyme and substrate molecules have little kinetic energy and few enzyme substrate collisions take place

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15
Q

What happens to the rate of reaction as temperature increases and why?

A
  • The kinetic energy of substrate and enzyme molecules increases
  • more successful collisions between enzyme and substrate
  • meaning more enzyme - substrate complexes form
  • rate of reaction increases initially
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16
Q

What is the v max (regarding temperature)?

A

When the rate of reaction reached its maximum - the optimum temperature of the enzyme reaction

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17
Q

What happens to the rate of reaction if you increase the temperature further after v max is reached?

A

• Molecules vibrate more which causes weaker bonds (hydrogen and ionic) holding the enzyme 3D structure to break
• tertiary shape of the enzyme will be altered which may alter the shape of the active site
• fewer enzyme- substrate complexes will form and rate of reaction will decrease
• the enzyme is described as being denatured

18
Q

Different enzymes have ……… optimum temperatures. The optimum temperature is likely to be related to the organisms ………… temperature

A

Different enzymes have different optimum temperatures. The optimum temperature is likely to be related to the organisms environmental temperature.

19
Q

What is pH?

A

A measure of hydrogen ion concentration.
• The greater the concentration of H+ ions the lower the pH
• The greater the concentration of OH- the higher the pH

20
Q

What is the optimum pH?

A

The pH value at which the date of an enzyme controlled reaction is at its maximum

21
Q

What happens to the rate of reaction above and below the optimum pH and why?

A

• H+ will cluster around negatively charged R groups and disrupt the hydrogen bonds and ionic bonds
• the tertiary structure of a protein changes and therefore the shape of the active site changes
• fewer successful collisions
• fewer enzyme- substrate complexes form
• this will reduce the rate of an enzyme controlled reaction

22
Q

Describe the process of an enzyme denaturing with ph

A

• in extremes of pH, the enzyme denatures
• H+ concentration alters the charges around the active site
• the hydrogen/ ionic bonds break
• the tertiary structure is altered- changing the shape of the active site
• the substrate can no longer bind to the active site and no enzyme- substrate complexes can form
• the rate of reaction falls to 0

23
Q

Do didfernt enzymes have the same or differnt optimum pH conditions?

A

Differnt
eg pepsin is a protease found in the stomach which has a pH of 2

24
Q

When measuring the effect of pH on an enzyme controlled reaction, what is used?

A

pH buffer solutions of different pHs can be used as pH needs to be controlled

25
Q

How do you calculate the pH of a solution?

A

pH = -log10[H+]

e.g. a h+ concentration of 1x10^-9 has a pH of…

pH = -log10( 1x10^-9)
= 9

26
Q

What are the 2 main ways of measuring rate of reaction?

A

After a fixed time interval measure either:
1. The concentration of product formed
2. Substrate used up

27
Q

How can the rate of reaction be calculated from the gradient of a graph (showing volume of product formed or substrate catalysed against time) ?

A
  • Draw a tangent at the point mentioned in the question
  • make a triangle (the bigger the more accurate)
  • calculate the gradient using the change in Y / change in x
28
Q

What is the initial rate of a reaction?

A

When the rate of reaction is at its highest at the first few seconds, when the concentration of substrate molecule did the highest and therefore more enzyme- substrate collisions and so more enzyme- substrate complexes are being formed

29
Q

How do you calculate the initial rate?

A

Draw a tangent at zero then read off a point

30
Q

As more substrate molecules are converted into product there are ….. substrate molecules to bind with the enzymes active sites and the reaction will get ….. until it finally ….

A

As more substrate molecules are converted into product there are fewer substrate molecules to bind with the enzymes active sites and the reaction will get slower until it finally stops

31
Q

How can the rate be calculated measuring the decrease in substrate over time?

A
32
Q

What is a limiting factor?

A

A variable that prevents V max from being achieved. If it is increased, then the rate of the process will increase

can only ever be one limiting factor

33
Q

What is the effect of increasing substrate concentration on the rate of an enzyme catalysed reaction?

A

• If the conc of enzyme remains constant and conc of substrate increases the number of collisions between the enzyme and substrate molecules will increase
• more ESC forming
• rate of reaction increases
• a point will be reached when all the enzymes active sites are occupied at all times, so increasing the substrate concentration will not increase the rate of reaction any further so it remains at a maximum rate (V max)
• the concentration of enzymes is said to be limiting the rate of reaction

34
Q

What is the effect of increasing enzyme concentration on the rate of an enzyme catalysed reaction?

A

If conc of substrate is kept constant and the conc of enzyme is increased each time the experiment is carried out then the rate of the reaction will increase and then remain constant at a maximum rate

35
Q

Why would the initial rate of reaction increase if you increased enzyme concentration?

A

• more active sites available
• greater chance that the substrate will collide with active site
• more ESC form
• all the substrate molecules are occupying active sites
• initial rate of reaction will increase

36
Q

Why would a further increase in enzyme concentration when all substrate molecules are occupying active sites not increase the rate of reaction anymore?

A

The concentration of substrate limits any further increase - V max is achieved

37
Q

What do enzyme inhibitors do?
What are the two types?

A

Reduce the rate of the reaction
Two types:
1. Competitive
2. Non - competitive

38
Q

Explain how competitive inhibitors work

A

• have a similar shape to the substrate molecule and must be complementary to the active site of the enzyme
• they bind with active site forming an enzyme- inhibitor complex and prevent the normal substrate from entering by blocking the active site
• the number of ESC are reduced and rate of reaction falls

39
Q

For competitive inhibitors: what happens to the level of inhibition If the concentration of substrate is increased?

A

Decreases since this will increase the chance of normal substrate binding with the active site

40
Q

Explain how non competitive inhibitors work

A

• inhibitor (can be a completely different shape to substrate) attaches at the allosteric site
• distorting the tertiary shape of the enzyme leading to a change in the shape of the active site
• substrate no longer fits the active site
• ESCs cannot form
• rate of reaction decreases

41
Q

For non competitive inhibitors: what happens to the level of inhibition If the concentration of substrate is increased?

A

Will not increase the rate of reaction

42
Q

Why are some inhibitors reversible?

A

Many inhibitors do not permanently bind with the active or allosteric sites whereas some do and are therefore non reversible