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Vocabulary 700 > 135 > Flashcards

135 Flashcards

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1
Q

Chocolat chaud

A

Hot chocolate

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2
Q

Chop d’agneau

A

Lamb chop

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3
Q

Chou de Bruxelles

A

Brussels sprouts

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4
Q

Chou de Chine

A

Chinese cabbage

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5
Q

Choucroute

A

Sauerkraut

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6
Q

Chou-fleur

A

Cauliflower

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7
Q

Chou rave

A

Sweed

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8
Q

Ciboulette

A

Chives

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9
Q

Citron

A

Lemon

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10
Q

Citron vert

A

Lime

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11
Q

Civet de cerfs

A

Jugged red deer

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12
Q

Civet de chamois

A

Jugged chamois

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13
Q

Civet de chevreuil

A

Jugged venison

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14
Q

Civet de lièvre bonne femme

A

Jugged hare with

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15
Q

Civet de sanglier

A

Jugged with boar

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16
Q

Claire

A

Clear

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17
Q

Clémentine

A

Clementine

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18
Q

Cloche

A

Dôme cover

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19
Q

Cochon de lait

A

Suckling pig

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20
Q

Cocotte

A

Souffle dish with lid

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21
Q

Coing

A

Quince

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22
Q

Colin

A

Hake

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23
Q

Collant

A

À paie of tights

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24
Q

Condiments

A

Condiments

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25
Q

Confiture

A

Jam

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26
Q

Confiture à l’orange amer

A

Marmelade

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27
Q

Confiturier

A

Jam dish

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28
Q

Congre

A

Congre eel

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29
Q

Coquelet

A

Cornish game hen

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30
Q

Coquetier

A

Egg cup

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31
Q

Coquille Sgt-Jacques

A

Scallop

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32
Q

Corbeil a fruit

A

Fruit basket

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33
Q

Corbeille à pain

A

Bread basket

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34
Q

Corn-flakes

A

Cornflakes

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35
Q

Cornichon

A

Gherkins

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36
Q

Corridor

A

Corridor

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37
Q

Corsé, puissant

A

Coarse, fullbodied

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38
Q

Côte

A

Pork rib/chop

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39
Q

Côte d’agneau

A

Lamb cutlet

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40
Q

Côte de bœuf

A

Beef rib

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41
Q

Côte de porck

A

Pork chop

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42
Q

Côté plate

A

Thon rib/ flat side of beef

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43
Q

Cou

A

Neck

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44
Q

Cou d’agneau

A

Scrag or neck lamb

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45
Q

Cou de bœuf

A

Neck of beef

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46
Q

Cou de porc

A

Neck of pork

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47
Q

Cou de veau

A

Neck of veal

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48
Q

Coulant

A

Smooth

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49
Q

Coupe belle Hélène

A

Belle-Hélène sundae

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50
Q

Coupe Melba

A

Melba sundae

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51
Q

Coupe romanov

A

Romanov sundae

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52
Q

Coupe en rondelle

A

Slice

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53
Q

Coupe en morceau de poisson

A

Cuts and pièces fish

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54
Q

Cours intérieur

A

Inner courtyard

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55
Q

Courgettes

A

Zucchini

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56
Q

Couronne d’agneau

A

Crown lamb

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57
Q

Couteau

A

Knife

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58
Q

Couteau à beurre

A

Butter knife

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59
Q

Couteau à fromage

A

Cheese knife

60
Q

Coutea à pain

A

Bread knife

61
Q

Couteau à poisson

A

Fish knife

62
Q

Couteau à trancher

A

Carving knife

63
Q

Couverts

A

Cutlery

64
Q

Crabe

A

Crab

65
Q

Crayon

A

Pencil

66
Q

Crème à café

A

Coffee cream

67
Q

Crème acidulée

A

Sour cream

68
Q

Crème bavaroise

A

Bavarisn cream

69
Q

Crème brûlée

A

Catalan cream

70
Q

Crème caramel

A

Caramel flan

71
Q

Crème glacée vanille

A

Camilla ici cream

72
Q

Glace fruit

A

Fruit ice cream

73
Q

Crémeux

A

Creamy

74
Q

Crémier

A

Cream jug

75
Q

Crêpe

A

Salut pancake

76
Q

Cresson

A

Water cress

77
Q

Crevettes

A

Shrimp

78
Q

Gambas

A

Prawn

79
Q

Gambas tigres

A

Black tigre prawn

80
Q

Croissant

A

Croissant

81
Q

Croustillant

A

Crispy

82
Q

Crustacés

A

Crustacean

83
Q

Cuillère à café

A

Coffee spoon

84
Q

Cuilliere a cocktail

A

Cocktail spoon

85
Q

Cuillère à dessert

A

Dessert spoon

86
Q

Cuilliere a espresso

A

Espresso spoon

87
Q

Cuilliere à œuf

A

Egg spoon

88
Q

Cuilliere a the

A

Tes spoon

89
Q

Cuilliere de bar

A

Bar spoon

90
Q

Cuire à la vapeur

A

To steam

91
Q

Cuire au four

A

To bake

92
Q

Cuire au four

A

To oven bake

93
Q

Cuisine

A

Kitchen

94
Q

Cuisse

A

Leg

95
Q

Cuisse of bœuf

A

Leg of beef

96
Q

Cuisse de lapin braisé

A

Braised leg of rabbit

97
Q

Cuisse de lièvre

A

Leg of hare

98
Q

Cuisse de sanglier

A

Leg of wild boar

99
Q

Cuisse de veau

A

Leg of veal

100
Q

Cuisson

A

Degrees of doneness

101
Q

Cumin

A

Caraway-seed

102
Q

Cure dents

A

Tooth pick

103
Q

Darne

A

Fish steak

104
Q

Datte

A

Date ( fruit)

105
Q

Décapsuleur

A

Botter opener

106
Q

Découpe d’agneau

A

Lamb cuts

107
Q

Découpe de bœuf

A

Beef cuts

108
Q

Découpe porc/veau

A

Pork/veal cuts

109
Q

Demi sec

A

Médium dry

110
Q

Dents de lion

A

Dandelion

111
Q

Dessert de votre entreprise

A

Dessert server in your restaurants

112
Q

Dinde

A

Turkey

113
Q

Dorade

A

Ses bream

114
Q

Mâche

A

Lamb’s lettuce

115
Q

Doux

A

Sweet

116
Q

Échalote

A

Shallot

117
Q

Écrevisse

A

Crayfish

118
Q

Élégant

A

Elegant

119
Q

Émincé

A

Sliced

120
Q

Émincé d’agneau/veau

A

Sliced lamb/ veal

121
Q

Emmental

A

Emmental

122
Q

Endive

A

Belgique endive

123
Q

Entier

A

Whole

124
Q

Entrecôte/double

A

Beef sirloin/double

125
Q

Entrée

A

Entrance

126
Q

Entremets chaud

A

Warner dessert

127
Q

Entremets froids

A

Cool dessert

128
Q

Entremets geler

A

Frozen dessert

129
Q

Épaule (bœuf, veau,porc,agneau)

A

Shoulder of (beef,veal,pork,lamb)

130
Q

Épée à cocktail

A

Cocktails sword

131
Q

Épicé

A

Spicy

132
Q

Épinard

A

Spinach

133
Q

Éplucher

A

To peel

134
Q

Équilibre

A

Well-balanced

135
Q

Escalier

A

Staircase

136
Q

Escalope

A

Escalope/scallop

137
Q

Escargot

A

Snail

138
Q

Essuie main

A

Hans towlel

139
Q

Estragon

A

Tarragon

140
Q

Esturgeon

A

Sturgeon

141
Q

Étagère

A

Shelf

142
Q

Étuver

A

To stew

143
Q

Faisan

A

Pheasant

144
Q

Faisan en cocotte

A

Pot roast pheasant

145
Q

Farcir

A

To stuff

146
Q

Fera

A

Whiting

147
Q

Filet

A

Fillet

Vocabulary 700 (2 decks)

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