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Vocabulary 700 > 0-134 First Word > Flashcards

0-134 First Word Flashcards

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1
Q

A point

A

Medium

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2
Q

Abricot

A

Apricot

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3
Q

Addition

A

Bill, check

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4
Q

Agneau

A

Lamb

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5
Q

Aigre

A

Sour, tart

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6
Q

Ail

A

Garlic

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7
Q

Ail d’ours

A

Wild garlic

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8
Q

Aile

A

Wing

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9
Q

Airelle

A

Cranberry

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10
Q

Allumettes

A

Matches

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11
Q

Aloyau

A

Loin of beef

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12
Q

Amande

A

Almond

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13
Q

Amer

A

Bitter

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14
Q

Ananas

A

Pineapple

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15
Q

Anchois

A

Anchovy

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16
Q

Aneth

A

Dill

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17
Q

Anguille

A

Eel

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18
Q

Anis

A

Aniseed

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19
Q

Appenzell

A

Appendzell cheese

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20
Q

Appétissant

A

Appetizing

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21
Q

Âpre

A

Harsh, dry, austere

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22
Q

Armoire

A

Cupboard

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23
Q

Arôme

A

The nose

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24
Q

Artichauts

A

Artichoke

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25
Q

Ascenseur

A

Lift

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26
Q

Asperge

A

Asparagus

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27
Q

Aspirateur

A

Vacuum cleaner or hoover

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28
Q

Assaisonner

A

To season

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29
Q

Assiette

A

Plate

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30
Q

Assiette à déchets

A

Waste plate

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31
Q

Astringent

A

Astringent, puckery, rough

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32
Q

Au premier étage

A

On the first floor

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33
Q

Au rez-de-chaussée

A

On the ground floor

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34
Q

Au souhait du client

A

At the customer’s request

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35
Q

Au sous sol

A

On the basement

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36
Q

Auberge

A

Guest house

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37
Q

Aubergine

A

Eggplant

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38
Q

Autour du restaurant

A

Around the restaurant

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39
Q

Avocat

A

Avocado

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40
Q

Balcon

A

Balcony

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41
Q

Banane

A

Banana

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42
Q

Bar

A

Bar

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43
Q

Basilic

A

Basil

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44
Q

Baudroie

A

Monkfish

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45
Q

Beignets aux pomme

A

Apple fritters

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46
Q

Bélier

A

Ram

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47
Q

Betteraves

A

Beetroot

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48
Q

Beurre

A

Butter

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49
Q

Beurrier

A

Butter dish

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50
Q

Bien cuit

A

Well done

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51
Q

Bircher muesli

A

Alpen

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52
Q

Blanc manger

A

Blancmange

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53
Q

Blanchir

A

To blanch

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54
Q

Bleu

A

Rare

55
Q

Bloc-notes

A

Notepad

56
Q

Bœuf

A

Beef

57
Q

Bœuf haché

A

Ground beef

58
Q

Bol

A

Bowl

59
Q

Volet

A

Boletus

60
Q

Bondelle

A

Local name for trout form lake neuchatel

61
Q

Boston shaker

A

Boston shaker

62
Q

Bouchon à champagne

A

Champagne cork

63
Q

Bouillir

A

To boil

64
Q

Bouqueté

A

Flowery, floral

65
Q

Bovin

A

Bovine

66
Q

Braiser

A

To braise

67
Q

Brebis

A

Ewe

68
Q

Brie

A

Brie

69
Q

Briquet

A

Lighter

70
Q

Brochet

A

Pike

71
Q

Brochette

A

Skewer

72
Q

Brocoli

A

Broccoli

73
Q

Brosse à cheveux

A

Hair brush

74
Q

Broutard

A

Grass fed calf

75
Q

Buffet

A

Buffet

76
Q

Cabillaud

A

Cod

77
Q

Cacahuètes

A

Peanut

78
Q

Café

A

Coffee

79
Q

Café ( l’endroit où on le boit )

A

Café

80
Q

Café au lait

A

Coffee with milk

81
Q

Café décaféiné

A

Decaf

82
Q

Caille

A

Quail

83
Q

Caisse

A

Cash register

84
Q

Calamar

A

Squid

85
Q

Camembert

A

Camembert

86
Q

Canard

A

Duck

87
Q

Canard à l’orange

A

Roast duck with orange sauce

88
Q

Caneton bigarade

A

Roast duckling with bigarade orange and port sauce

89
Q

Cannelle

A

Cinnamon

90
Q

Câpre

A

Caper

91
Q

Caquelon à fondu

A

Fondue pan

92
Q

Carafe à décanter

A

Decanter

93
Q

Carafe a eau

A

Water jug

94
Q

Carafe à vin

A

Sine carafe

95
Q

Carambole

A

Star fruit

96
Q

Carotte

A

Carrot

97
Q

Carpe

A

Carp

98
Q

Carré d’agneau

A

Rack of lamb

99
Q

Carré de veau

A

Rack veel

100
Q

Carré de veau suisse

A

Loin of veel

101
Q

Carré de veau /cou

A

Best end of veel

102
Q

Carré

A

Loin of pork

103
Q

Carrée d’agneau

A

Rack of lamb

104
Q

Carte des vin

A

Wine list

105
Q

Carte des mets

A

Menu

106
Q

Casse noix

A

Nutcraker

107
Q

Cassis

A

Black currant

108
Q

Cassoulet

A

Baked beans

109
Q

Cave

A

Cellar

110
Q

Caviar

A

Caviar

111
Q

Céleri branche

A

Stalk celery

112
Q

Céleri-rave

A

Celeriac

113
Q

Cendrier

A

Ashtray

114
Q

Céréales

A

Cereals

115
Q

Cerf

A

Red deer

116
Q

Cerise

A

Cherry

117
Q

Chaise

A

Chair

118
Q

Chambre

A

Room

119
Q

Chamois

A

Chamois

120
Q

Champignon

A

Mushrooms

121
Q

Champignon de paris

A

Parisienne mushroom

122
Q

Chanterelle

A

Chanterelle

123
Q

Chapeau

A

Ha

124
Q

Chapon

A

Capon

125
Q

Charnu

A

Full-bodied

126
Q

Châtaigne

A

Chestnut

127
Q

Châteaubriand

A

Double beef tenderloin

128
Q

Chauffe plats

A

Plate warmer

129
Q

Chaussures

A

À pair of shoes

130
Q

Chemise

A

Skirt

131
Q

Chemisier

A

Blouse

132
Q

Chevreuil

A

Venison

133
Q

Chicorée

A

Chicory

Vocabulary 700 (2 decks)

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