13. Sensory and Consumer Science Flashcards

1
Q

To which of the following four basic tastes are humans most sensitive? A) Bitter B) Sweet C) Sour D) Salty

A

Bitter

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2
Q

Which of the following is NOT an analytical sensory test? A. Acceptability B. Triangle C. Descriptive D. Difference from the Control

A

Acceptability

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3
Q

What is the standard against which all sweetners are measured in terms of quality of taste and taste profile?

A

Sucrose (table sugar)

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4
Q

What taste bud comes in contact with food but doesn’t taste?

A

Filliform papillae

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5
Q

Difference between duo-trio and triangle test?

A

In duo-trio the analyst receives one standard first and then has to identify from two samples which one is the same as standard. In triangle the analyst receives three samples two of them are the same and has to tell which is the different one

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6
Q

The hunter color scale

A

what does it measure?

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7
Q

Pigment found in beets?

A

Betalain

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8
Q

What kind of scale detects/determines preferences or degree of liking of a product?

A

Hedonic scale

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9
Q

in sensory testing what compound is most often used as a standard for bitterness?

A

Caffeine Citrate

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10
Q

What do the initials QDA stand for in sensory evaluation?

A

Quantitative Descriptive Analysis.

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11
Q

What is the most commonly used scale for acceptability

A

hedonic scale

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12
Q

what is a sensory test where 2 samples are compared to a reference sample

A

duo-trio

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