1.3 - risk factors for cardiovascular disease Flashcards

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1
Q

what are the different ways to identify risk factors for cvd

A

cohort studies- follow large group of people over long time and see if any get disease and what factors they were exposed to
case-control studies- compare risk factors experienced between people who have the disease and people who dont

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2
Q

what are the features of a good study

A
  • representative sample
  • valid and reliable results- ( controlled and reproducible)
  • large sample size
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3
Q

what are the risk factors for cvd

A
  • high blood pressure
  • obesity
  • blood cholesterol and other dietary factors
  • smoking
  • inactivity
  • genetic inheritance
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4
Q

what is blood pressure and when is it most/least high

A
  • its the measure of hydrostatic force of the blood against the walls of a blood vessel
  • highest in arteries and capillaries than veins
  • pressure in an artery is highest during systole - systolic pressure
  • lowest during diastole-diastolic pressure
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5
Q

how do you interpret a blood pressure reading

A
  • its one number over another
  • systolic pressure is above diastolic pressure
  • a healthy person has a systolic pressure of around 100 to 140mmhg and a diastolic pressure between 60 and 90 mmhg
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6
Q

what is peripheral resistance

A

the contact between blood and the walls of the blood vessels cause friction which impedes blood flow

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7
Q

why is high blood pressure a risk factor for cvd

A
  • high blood pressure inreases risk of damage to the endothelium in the arteries which will increase risk of atherosclerosis
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8
Q

what factors can cause blood vessels to constrict - (ultimately leading to higher blood pressure)

A
  • decreases elasticity with age
  • release of hormones such as adrenaline
  • high salt diet
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9
Q

what is oedema

A
  • fluid building up in tissues and causing swelling- its a sign of high blood pressure
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10
Q

what is a monosaccharide

A
  • a simple single sugar unit
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11
Q

what is a diassacharide

A
  • two sugar units joined together by a condensation reaction
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12
Q

what is a polyssacharide

A
  • three or more sugar units joined by a condensation reaction
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13
Q

what are the three hexose sugars

A
  • glucose, fructose and galactose
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14
Q

draw alpha glucose

A

remember - 6 carbons - 12 hydrogen - 6 oxygen

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15
Q

what is a glycosidic bond

A
  • the bond that forms to form two sugar units via a condensation reaction
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16
Q

what is a 1,4 glycosidic bond

A
  • when the glycosidic bond forms between the first carbon on the first unit and the 4th carbon on the second unit
17
Q

what is a condensation reaction

A
  • when a water is released during the reaction
18
Q

what are the three most common dissacharides

A
  • sucrose
  • maltose
  • lactose