1.3 MEMBRANE STRUCTURE Flashcards
Hydrophilic
substances are attracted to water
Hydrophobic
substances not attracted to water
Amphipathic
When part of a molecule is hydrophilic and part is hydrophobic
The hydrophilic part of a phospholipid
the phosphate group (head)
The hydrophobic part of a phospholipid
two hydrocarbon chains (tail)
Properties of phospholipids bilayers
- The bilayer is held together by weak hydrophobic interactions between the tails
- Hydrophilic/hydrophobic layers restrict the passage of many substances
- Individual phospholipids can move within the bilayer, allowing for membrane fluidity and flexibility
- This fluidity allows for the spontaneous breaking and reforming of membranes (endocytosis/exocytosis)
How is the bilayer formed?
When mixed with water the phosphate heads are attracted to water but the hydrocarbon
tails are attracted to each other, but not to water.
Because of this the phospholipids become arranged into double layers (bilayers), with the hydrophobic
hydrocarbon tails facing inwards towards each other and the hydrophilic heads facing the water on either side.
Integral proteins
proteins permanently attached to the membrane and are typically transmembrane (they span across the bilayer)
Peripheral proteins
proteins temporarily attached by non-covalent interactions and associate with one surface of the membrane
The amino acids of a membrane protein are localised according to polarity:
- Non-polar (hydrophobic) amino acids associate directly with the lipid bilayer
- Polar (hydrophilic) amino acids are located internally and face aqueous solutions
Function of a membrane protein
Junctions – Serve to connect and join two cells together
Enzymes – Fixing to membranes localises metabolic pathways
Transport – Responsible for facilitated diffusion and active transport
Recognition – May function as markers for cellular identification
Anchorage – attaching to cytoskeleton struture to help with cell shape
Cholesterol
An amphipathic molecule, component of animal cell membranes ONLY
Cholesterol’s hydroxyl (-OH) group
is hydrophilic and aligns towards the phosphate heads of phospholipids
The remainder of the molecule (steroid ring and hydrocarbon tail) is hydrophobic and associates with the phospholipid tails
Cholesterol interacts with the fatty acid tails of phospholipids to:
- Immobilise the outer surface of the membrane, reducing fluidity
- Less permeable to very small water-soluble molecules that would freely cross
- Separates phospholipid tails and so prevent crystallisation of the membrane
Fluid mosaic model
Fluid – the phospholipid bilayer is viscous and individual phospholipids can move position
Mosaic – the phospholipid bilayer is embedded with proteins, resulting in a mosaic of components