1.3 Market Positioning Flashcards
Market positioning
Market positioning is how consumers perceive a product. It simplifies choices by grouping products based on factors like quality, status, and value.
Perception factors: product benefits
Emphasis on safety, quality or value
Eg. In cars
Perception factors: unique selling point (USP)
Unique feature setting the product apart, e.g., dandruff removal in shampoos.
Perception factors: product attributes
Specific qualities highlighted in marketing
Eg. M&Ms slogan
Perception factors: product origin
Place-linked name (Lancashire cheese)
Perception factors: product classification
Names suggesting comparisons
Eg. “I can’t believe its not butter”
Repositioning
Adjusting products’ target market, features, or image due to changing markets, e.g., detergent repurposing after decline in cloth nappy demand.
Market mapping purpose
To understand brand position based on consumer perception, e.g., if perceived as low-quality, sales impact will reflect this, even if the business perceives it as high-quality.
Market mapping uses
. Determine target market attributes
. Gauge acceptable price and necessary promotion
Market mapping uses
. Determine target market attributes
. Gauge acceptable price and necessary promotion
Market mapping limitations
. Limited to two attributes.
. More brand-specific; corporate brands might not benefit as much.
. Requires costly primary market research.
. Intuitive maps lack data precision and may reflect management bias.
Competitive advantage
Unique features giving a product an edge, making it desirable to consumers.
Strategies for competitive advantage: product design
Unique, aesthetic or ergonomic appeal
Strategies for competitive advantage: product quality
High quality allow premium pricing
Eg. Savile Row suits
Strategies for competitive advantage: promotion
Persuasive advertising to enhance consumer perception