1.3 Infection control management Flashcards

1
Q

Why do we need to wash our hands?

A

Hand hygiene reduces the number of microorganisms on the hands
Lowers number of transmission of microorganisms
Helps to prevent disease outbreaks & cross-contamination of infection in all NZDF establishments.

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2
Q

What are the 3 points for effective Waste Management? (SUC)

A
  1. All waste is to be handled safely & consistently
  2. Prevention of Unauthorised access to the infected waste.
  3. Cultural values are met with respect to the disposal of human tissue.
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3
Q

The 5 steps of Health Care Waste Management?

A
  1. Segregation
  2. Package
  3. Labelling
  4. Storage
  5. Safe disposal of all healthcare waste
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4
Q

Who do you notify when a needle stick injury occurs?

A
  • Health Centre Manager

- Medical Officer (MO)

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5
Q

What first aide do you apply when a needle stick injury occurs?

A
  1. STOP procedure
  2. WASH and clean all pathways immediately with soapy water or antiseptic
  3. LEAVE Do not squeeze or rub
  4. REPORT it to supervisor/ command
  5. APPLY a sterile oculi even dressing if necessary
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6
Q

What is B.B.F.E.?

A

Blood Body Fluid Exposure

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7
Q

The 4 things to assess when to use PPE? (N.M.P.E)

A
  1. The NATURE of the interaction
  2. The MODE of transmission
  3. The type of PROCEDURE to be conducted
  4. The likelihood of EXPOSURE
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8
Q

What 7 Exposures must be reported? (MC SNIBS)

A
  1. MUCOUS Membranes comes in contact with blood/body of patient
  2. CONTAMINATION of the flesh I healed cut/ bruise with BBFE from patient
  3. SCRATCHES
  4. INGESTION of patients BBF
  5. BITE wounds where skin is penetrated
  6. SHARP contaminated object injuries
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9
Q

Where to find appropriate hard shell shape containers?

A

All clinical areas

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10
Q

What are the 5 points of Sharp etiquette?

A
  1. Don’t pass hand to hand
  2. Don’t manipulate/bend/recap by hand
  3. Dispose immediately after use (sharps/safe container)
  4. If possible, use lidded puncture resistant container
  5. Use appropriate hard shell container
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11
Q

State the 3 points outlining the

Health and Disability Commissioner Code of Rights?

A
  1. Every consumer has the right to have services provided with reasonable care & skill
  2. It complies with all legal, professional, ethical & relevant standards
  3. Practitioners have the responsibility to protect those interests by practicing safety & providing good care
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12
Q

What 3 things do you fill out when Reporting an incident?

A

a) MD 1597
b) SRS
c) ACC 45 (Profile)

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13
Q

What form must be done before Testing?

What are the conditions?

A

A MD 1368 (consent for treatment) must be obtained from/by the source (informed written consent).

  • cannot take blood without consent
  • verbal consent is enough (if documented on Profile) with the NZDF
  • scan onto the individuals profile
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14
Q

What are the 2 Waste Care categories?

A

a) General non-hazardous waste
b) Hazardous waste - controlled
- infectious
- sharps & non-sharps

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15
Q

What are the 12 things to do when a Spillage occurs?

  1. Raise …
  2. … off the facility
  3. Switch … the electrical equipment
  4. Put on …
  5. Close off the … of spill
  6. … it from spreading
  7. Call 111 if necessary
  8. ID the the …. spilled
  9. … the approved handler
  10. … it up
  11. … of any material in an appropriate waste bag
  12. … a replacement of the used equipment
A
  1. Raise alarm
  2. Seal off the facility
  3. Switch of the electrical equipment
  4. Put on PPE
  5. Close off the source of spill
  6. Stop it from spreading
  7. Call 111 if necessary
  8. ID the the substance spilled
  9. Contact the approved handler
  10. Clean it up
  11. Dispose of any material in an appropriate waste bag
  12. Order a replacement of the used equipment
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16
Q

What are the 4 objectives of an Outbreak Plan? (H.P.D.T)

A

HALT the outbreak & prevent further illness
PREVENT further outbreak
DEFINE roles, resources & responsibilities
TIMELY & accurate reporting

17
Q

Why do we stocktake? (S.S.C.A.F)

A
SAFTEY 
SECURITY
CORRECT QUANTITY 
AUDITING
FAMILIARITY
18
Q

What 4 categories are there to stocktake?

A

a) consumables (bandages, tape)
b) non-consumables (defibrillators, stretchers)
c) pharmaceuticals (paracetamol, fluids)
d) controlled drugs (morphine)

19
Q

What are the stocktaking systems/methods? (SCRM)

A

S.A.P- registers
C.O.M.S.E.C accounting systems
Radios
Manual systems

20
Q

What does Class 8 Management do in cafe of an Outbreak?

A
  • It gets for eleventry stock levels & recorded the levels
  • The specific SPC is utilised
21
Q

What is the sharps policy?

A

Anything that comes into contact with a patient must go straight into a sharps container.

22
Q

What is the MD 777?

A

Unserviceable Equipment Tag

23
Q

Order to put PPE … ON?

A
Gown
Mask
Eye protection
Hand hygiene
Gloves (change between patients)
24
Q

Order to put PPE… Off?

A
Gloves
Eye protection 
Gown
Mask
Hand hygiene
25
Q

What are the 3 Alert Levels for an Outbreak? (Traffic light)

A

Yellow - STAND BYE. - anticipated
Red - ACTIVATION - has commenced
Green - RECOVERY - back to business-as-usual (BAU)

26
Q

Who do you notify about an Outbreak?

A
  • MOH (Ministry of Health)

- NZDF will consult with Regional Public Health and ERS & MOH if Outbreak has a national significance