13) Fat, Carbohydrate, Water, Mineral, Electrolyte, and Vitamin Requirements in Adulthood and the Elderly Flashcards

1
Q

What are the different age categories to define nutrient requirements in the elderly?

A
  • Under 50
  • Between 51 and 70
  • Over 70
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2
Q

Why do distinct seniors possess different physiological and biological ages, despite having the same chronological age?

A

High heterogeneity of older adults in terms of diets, lifestyles and illnesses

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3
Q

How does the energy requirement vary in the elderly?

A
  • The requirements are the same

- However, the elderly has decreased energy requirements due to their low muscle mass, which decreases their BMR

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4
Q

How does the protein requirement vary in the elderly?

A
  • The requirements are the same (0.8 g/kg/day)

- However, recent studies have shown that this is insufficient

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5
Q

Why wouldn’t nitrogen balance studies produce accurate data in the elderly in terms of protein requirements?

A
  • Does not reflect the redistribution of protein in the body
  • The rate of protein turnover in muscle is relatively slow, and it is unlikely that nitrogen balance studies may detect a significant change in muscle mass
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6
Q

Which types of elderly individuals are less likely to benefit from protein supplementation?

A

Individuals with cachexia have less benefits than frail or individuals with sarcopenia

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7
Q

Most of the patients with (cachexia/sarcopenia) present with (cachexia/sarcopenia), but the opposite is not true.

A

cachexia

sarcopenia

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8
Q

Define cachexia.

A
  • Complex metabolic syndrome, associated with underlying illness
  • Characterized by muscle mass with or without the loss of fat mass
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9
Q

What are prominent clinical features of cachexia?

A
  • Weight loss, inducing a rapid loss of muscle caused by an accelerated rate of protein breakdown
  • Inflammation, increased muscle breakdown and insulin resistance
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10
Q

Does the ingestion of protein induce an anabolic effect in the elderly?

A

The response is lowered in the elderly, and the threshold is lower

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11
Q

Which pro-inflammatory cytokines may interfere with the hormonal control of muscle metabolism?

A
  • IL-6 and TNF-a cause insulin resistance and reduced levels of testosterone and LH
  • Increase in fat mass –> increase in pro-inflammatory cytokines
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12
Q

What may partially explain the lean body mass loss during aging?

A

The decreased ability of muscle to respond to anabolic stimuli, provided by dietary protein

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13
Q

Which micronutrient may affect lean body mass, acting synergistically with dietary protein?

A

Vitamin D

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14
Q

How does the carbohydrate requirement vary in the elderly?

A

The requirements are the same

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15
Q

Why are the carbohydrate requirements the same in the elderly?

A
  • Total body glucose oxidation rate decreases with age (modestly)
  • Brain mass slowly decreases with age
  • The decrease in brain glucose oxidation rate is not likely to be substantially less
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16
Q

How does the fiber requirement vary in the elderly?

A

The requirements are the same (AI = 14 grams/1000 kilocalories)

17
Q

How does the omega-6 requirement vary in the elderly?

A

Decrease with age, given the decreased energy requirements of the elderly

18
Q

How does the omega-3 requirement vary in the elderly?

A

The requirements are the same

19
Q

How does the water requirement vary in the elderly?

A

The requirements are the same

20
Q

How are the water requirements determined in the elderly? Why?

A
  • Based on median total water intake of young adults
  • To ensure that total water intake is not limited due to a potential declining ability to consume adequate amounts of water in response to thirst
  • The thirst mechanism is impaired with age
21
Q

How does the sodium requirement vary in the elderly?

A

The requirements decrease

22
Q

Why does the sodium requirement decrease in the elderly? How is the AI determined?

A
  • The AI is extrapolated from younger adults

- The energy intakes decrease with age, and so sodium requirements decrease as well

23
Q

How are the requirements for water-soluble vitamins determined in the elderly?

A

Based on the proportional requirements (extrapolated from young adults), as there is little evidence of increased requirements in the elderly

24
Q

Why is vitamin B12 deficiency an issue in the elderly?

A
  • 10 to 30% of mature adults lose their ability to adequately absorb protein-bound vitamin B12 in foods
  • Because they are afflicted with atrophic gastritis
25
Q

How does the bioavailability of crystalline vitamin B12 differ in individuals with atrophic gastritis? What is it?

A
  • Crystalline B12 = unbound vitamin B12 (fortified foods, supplements)
  • It is NOT altered in individuals with atrophic gastritis
26
Q

How does the vitamin B12 requirement vary in the elderly?

A
  • The requirements are the same
  • However, the recommendation is the consumption of the majority of vitamin B12 through supplements and fortified foods (crystalline B12)
27
Q

How does the vitamin D requirement vary in the elderly? Why?

A
  • The requirements are increased

- The absorption decreases, likely due to a decreased number of vitamin D receptors

28
Q

What are the dietary recommendations of vitamin D based on?

A

The amount of vitamin D to maintain blood levels of calcitriol associated with optimal bone health

29
Q

How does the calcium requirement vary in the elderly? Why?

A
  • The requirements are increased

- The absorption decreases

30
Q

How do magnesium requirements vary with aging? Why? At what age?

A
  • Magnesium requirements are greater in individuals over 30 years of age
  • Renal status decreases after 30 years of age
31
Q

What are the factors implicated in determining iron requirements in the elderly?

A

Only basal iron losses