12.3 The Transmission Of Communicable Diseases Flashcards

1
Q

Examples of direct transmission of pathogens between animals

A
  • direct contact (e.g. kissing or contact with body fluids of another person, direct skin to skin contact, microorganisms from faeces transmitted on the hands)
  • inoculation (through a break in the skin, from an animal bite, through a puncture wound or through sharing needles)
  • ingestion (taking in contaminated food or or drink or transferring pathogens to the mouth from the hands)
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2
Q

Examples of indirect transmission of pathogens between animals

A
  • fomites (inanimate objects such as bedding, socks or cosmetics)
  • droplet infection (droplets of saliva and mucus expelled from your mouth e.g. when you sneeze could contain pathogens)
  • vectors (transfers communicable diseases from one host to another) e.g. mosquitos transmit malaria
  • water can also act as a vector of disease
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3
Q

Factors that affect the transmission of communicable diseases in animals

A
  • overcrowded living and working conditions
  • poor nutrition
  • a compromise immune system (e.g. having HIV/ AIDS, or having to take immunosuppressant drugs after surgery)
  • poor disposal of waste, providing breeding sites for vectors
  • climate change which can introduce new vectors and diseases
  • culture and infrastructure (e.g. in developing countries traditional medical tactics can increase transmission)
  • socioeconomic factors (e.g. lack of trained health workers, lack of education)
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4
Q

Examples of indirect transmission of pathogens between plants

A
  • soil contamination
  • vectors (e.g. the wind can carry fungal spores over large distances, water, animals like insects e.g. aphids, humans transmit pathogens onto plant by hands, clothing, fomites)
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5
Q

What factors affect the transmission of communicable diseases in plants?

A
  • planting varieties of crops that are susceptible to disease
  • over-crowding increases likelihood of contact
  • poor mineral nutrition reduces resistance of plants
  • damp, warm conditions increase the survival and spread of pathogens and spores
  • climate change
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6
Q

How to prevent the spread of communicable diseases in humans?

A
  • hand washing
  • improvement in living and working conditions (e.g. ensuring good nutrition and reducing overcrowding)
  • disposal of both bodily and household waste effectively
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7
Q

How to prevent spread of communicable diseases in plants?

A
  • leave plenty of rooms between plants
  • clear fields (remove all traces of plants from the soil at harvesting)
  • rotate crops
  • follow strict hygiene practices
  • control insect vectors
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