1.2 Lipids Flashcards

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1
Q

What are lipids composed of?

A

Carbon, hydrogen, some oxygen

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1
Q

What kind of molecules are lipids

A

Non polar

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2
Q

What is a triglyceride composed of ?

A

One molecule of glycerol and three fatty acids.

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3
Q

What kind of reaction forms a triglyceride?

A

Condensation reaction

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4
Q

What is a condensation reaction?

A

When two hydrogen atoms and one oxygen atom is removed to join two things

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5
Q

What kind of bond joins the glycerol molecule and fatty acid chain ?

A

Ester bond

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6
Q

What is an ester bond ?

A

Covalent bond formed via condensation reaction between -OH group of a carboxylic acid and an -OH group of an alcohol

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7
Q

How is the triglyceride synthesised ?

A
  • Condensation reaction happens between OH- group of carboxlyic acid and OH- group of fatty acid to remove 2 hydrogen and one oxygen which then forms a covalent ester bond between the two
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8
Q

What kind of reactions break down a triglyceride ?

A

Hydrolysis

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9
Q

How does a hydrolysis reaction break down the triglyceride?

A

By adding three water molecules which were previously taken out to then separate glycerol and three fatty acid chains

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10
Q

What are triglycerides in general and where can you find them?

A

A good source of energy, oils butter

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11
Q

What are the purposes of phospholipids in an organism ?

A
  • To provide structural role in cell membranes
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12
Q

What differentiates unsaturated and saturated fatty acids?

A

The presence of double carbon bonds in the fatty acid tails

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13
Q

Why are some fatty acids saturated?

A

Fatty acids with hydrocarbon chains that have no double bonds between carbon atoms are saturated

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14
Q

Why are some fatty acids unsaturated ?

A

Fatty acids with one or more double bonds between two carbon atoms make the fatty acid unsaturated

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15
Q

What structural change is caused due to the double bond in unsaturated fatty acids and what does this do ?

A
  • Bends in the fatty acid tail which pushes the molecules further apart from each other than saturated molecules
16
Q

What do the bends then cause ?

A

Reduces intramolecular forces between the triglycerides so they form a liquid at room temp

17
Q

Why are triglycerides a good energy store?

A

1 - They provide the most energy per unit of mass of any storage molecule, this is useful as it reduces the mass that must be carried around

18
Q

Why are triglycerides water insoluble, why is this important ?

A

They are large and non polar therefore insoluble. This is important because they do not affect the osmotic balance of cells in the body

19
Q

What is another purpose of triglycerides?

A
  • They can be used as a fat store for insulation
20
Q

What is the difference between a phospholipid and a triglyceride?

A
  • In the phospholipid one of the fatty acids is replaced via a phosphate molecule which is attached to glycerol
21
Q
  • How does the phosphate group bind to the glycerol
A

Via a condensation reaction between the OH groups of phosphoric acid and glycerol to remove water and join the two via cov bond

22
Q

The phospholipid head is ?

A

Hydrophillic due to negative charge

23
Q

What does hydrophillic

A

Molecule attracted to water due to charge

24
Q

The fatty acid tails on a phospholipid are ?

A

HYDROPHOBIC

25
Q

Why are they hydrophboic

A
  • They do not have any charge therefore repel water
26
Q

How do phospholipid bi layers remain fluid ?

A

Because they can move past and thru each other.

27
Q

What are the roles of phospholipids in cells?

A
  • ## Controls substances in and out of the cell.
28
Q

How can a gene mutation result in an enzyme not being able to digest a lipids (5)

A
  • Change in the DNA sequence
  • Change in the primary structure of a protein due to different R groups
  • This then leads to different type of bonding
  • This then changes the way the protein is folded into its 3D structure
  • This causes a change in the active site therefore lipid does not fit in active sit as a substrate anymore
29
Q

What are two dietary factors which cause CVD

A

High saturated fats
High alcohol intake

30
Q
A