12- Animal Microbiology Flashcards

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1
Q

Commensals

A

microorganism routinely found in healthy individual

Do not cause infection

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2
Q

Animals as microbial habitats

A
Exposure: from the environment, other animals, food, and water.
Animal bodies provide:
- heat
- water
- nutrition for adapted bacteria
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3
Q

Factors influencing animal microbiomes

A
temperature 
pH
nutrient supply 
immune system (genetic factor
and others 
as animals develop their microbiomes develop with them
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4
Q

Commensals

A

use the host for nutrients and shelter without causing harm

may be beneficial or become parasitic

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5
Q

beneficial commensals

A

Provide the host :

  • with vitamins and metabolic pathways
  • protection from incoming microorganism
  • immune system practice
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6
Q

parasitic commensals

A

commensal may become parasitic under specific conditions.

Commensals of one species may be pathogens to another

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7
Q

Pathogens

A

microbial parasites what are able to cause infection

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8
Q

Infection

A

situation in which a microorganism is established and growing in a host, causing damage

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9
Q

Disease

A

damage or injury to the host that impairs host function

infectious disease, autoimmune disease, cancer, ect

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10
Q

Pathogenicity

A

the ability of a parasite to inflict damage to the host

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11
Q

Virulence

A

measure of pathogenicity

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12
Q

Opportunistic pathogen

A

causes disease only in the absence of normal host resistance.
contained within the normal microbiome

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13
Q

Gastrointestinal tract of animals

A

contain the vast majority of the microbiome

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14
Q

Cellulose

A

insoluble polysaccharide

cannot be directly digested by animal due to las of cellulase

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15
Q

Cellulase

A

enzyme which degrades cellulose

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16
Q

Herbivores diet

A

rich in cellulose, lignin, hemicellulose, pectin and other insoluble polysaccharides
-> digested by microorganism in the GI tract (mutualism/symbiotic relationship)

17
Q

Digestive strategies: Cellulose

A

Foregut fermentation: fermentation chamber proceeds the acidic stomach
Hindgut fermentation: uses cecum and/or large intestine as fermentation chambers

18
Q

the Rumen

A

Present in ruminant animals
a.k.a. the foregut fermentation chamber
Food is minimally chewed, swallowed -> rumen
- ranges in capacity
-39-40C
- pH: 5-7 maintained by saliva containing sodium bicarbonate and sodium phosphate
- ANAEROBIC

19
Q

Rumen microorganisms

A

only a small proportion are cellulase producing

Fermentation is regulated by cellulolytic microbes

20
Q

Cellulolytic microbes

A

hydrolyze cellulose -to-> free glucose and cellobiose
products are now available for other microorganism growth
sugars are then fermented -> volatile fatty acids, CH4 and CO2
Fatty acids : pass through the rumen wall into the blood stream as main energy source

21
Q

Methanogens

A

strict anaerobes
produce CH4
4H2+CO2->CH4+2H2O + Energy
CH3COOH (acetate)->CH4+CO2+Energy

acetate is not avialable to the host: 10% of feed is lost energy

22
Q

Monensin

A

inhibits methanogenesis

added to fee to reduce CH4 production

23
Q

Rumens and regurgitation

A

after a few hours small portions of the rumen contents are regurgitated, chewed, and swallowed
smaller food particles are collected in the reticulum -then-to-> the omasum

24
Q

Omasum

A

recieves contents of the rumen afte rthe reticulum
collects ecess water
moves next to the abomasum

25
Q

Abomasum

A

a.k.a. stomach
the mass of microbial calls which gigested cellulose are now in term digested : major source of amino acids and vitamins
contents now move to the intestine

26
Q

Non-ruminent animals

A

Fermentation of cellulose : in the caecum
the microbial mass that grows on cellulose is not digested: it is excreted
Higher dietary requirement for amino acids and vitamins

27
Q

Caecum

A

provides organic acids to the animal

location of cellulose fermentation in non-ruminent animals