1.1: Types of hazards Flashcards

1
Q

name the 9 types of hazards

A

environmental
biological
psychological
physical
musculoskeletal
working conditions
working practices
lack of security

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2
Q

Define hazard

A

A potential source of harm or adverse health

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3
Q

Define health hazard

A

An incident or event leading to illness

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4
Q

Define safety hazard

A

Incidents leading to personal injury or damage to equipment or premises

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5
Q

Define security hazards

A

Intruders, theft of property/ info, abduction or individuals leaving without consent or supervision

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6
Q

State the 9 types of hazards

A

Environmental
Biological
Chemical
Psychological
Physical
Musculoskeletal
Working conditions
Working practices
Lack of security

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7
Q

Give an example of environmental hazards

A

Crowded areas, wires, wet floors

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8
Q

Give an example of biological hazards

A

Waste and bodily fluids that can cause infections to spread

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9
Q

Give an example of psychological hazards

A

Stress and violence

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10
Q

Give an example of physical hazards

A

Noise damaging to hearing

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11
Q

Give an example of musculoskeletal hazards

A

Manual handling
DSE (display screen equipment)

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12
Q

Give an example of working conditions hazards

A

Poor lighting
Too hot or cold

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13
Q

Give an example of working practices hazards

A

Lack of fire training
Long working hours

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14
Q

Give an example of lack of security hazards

A

Lack of window locks
And alarm systems

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15
Q

What can poor lighting cause?

A

Eye strain and headaches and migraines

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16
Q

Why must there be emergency lighting in every care setting?

A

In the event of a power failure

17
Q

Explain how biological hazards work

A

Biological agents can include viruses, bacteria and fungi

They enter the body when inhaled, ingested or absorbed

18
Q

Give 3 examples of how diseases can be transmitted

A

Attaching themselves to food, water, cooking or eating utensils

When an insect carries them from an infected to a non-infected person

Through the air

19
Q

How can we control biological hazards?

A

Practice good personal hygiene

Keeping immunisations up-to-date

Cleaning up spills immediately

Clean and disinfect surfaces immediately

Wear PPE

20
Q

How can we control chemical hazards?

A

Ventilate the area by opening windows

Not leaving chemical products unattended

Keeping chemicals in their own packaging

Not mixing household cleaners

21
Q

What could happen if you are too stressed?

A

Reduced efficiency
Poor worker health
Breakdown of relationships
Poor worker loyalty and commitment
Poor reputation
Increased absenteeism and staff turnover