11 Lambrusco Flashcards
Where is the Lambrusco region located?
mainly in the inland of Emilia (wester part of the Emilia-Romagna in central Italy close to the river Po
Which are the grape varieties allowed for Lambrusco?
- Lambrusco Salamino
- Lambrusco Grasparossa
- Lambrusco di Sorbara
Which sparkling styles are produced?
- spumante
- frizzante
Describe the style of a Lambrusco
- aromas of strawberry, red cherry and red plum
- medium to medium (+) tannins
- high acidity
- usually residual sugar
- pale pink to deep ruby colour
- mainly acceptable to good quality (a small number of very good examples)
- inexpensive to mid-priced quality
Describe the style of a Lambrusco
- aromas of strawberry, red cherry and red plum
- medium to medium (+) tannins
- high acidity
- usually residual sugar
- pale pink to deep ruby colour
- mainly acceptable to good quality (a small number of very good examples)
- inexpensive to mid-priced quality
Describe the climate conditions in the Lambrusco area
- warm and continental
- adequate rainfall (735mm)
- some threat of rain at harvest time
Which kind of soils are in the Lambrusco region?
alluvial (Schwemmland), predominantly clay and silt (good water-holding capacity but prone for compaction)
How try the growers to reduce the compaction in the vineyard?
by grassing the vineyard between the rows
Which are the training systems used in the Lambrusco region?
- cordon training (e.g. Sylvoz)
- Genova Double Curtain
Name the facts of Lambrusco Salamino
- fragrant (duftend), deep coloured, full bodied wines
- high acidity
- mostly blended with other Lambrusco varieties
Name the facts of Lambrusco Grasparossa
- dose the best on clay and slit
- only variety grown mainly on hillsides
- deep coloured, full-bodied wines
- medium (+) tannin
Name the facts of Lambrusco di Sorbara
- pale, lighter bodied wines
- high acidity
Name the production regulations in Lambrusco Salamino di Santa Croce DOC
- minimum of 85% Lambrusco Salamino
- maximum yield 133hl/ha
Name the production regulations in Lambrusco Grasparossa di Castelvetro DOC
- minimum of 85% Lambrusco Grasparossa
- maximum yield of 126hl/ha
Name the production regulations in Lambrusco di Sorbara DOC
- minimum of 85% Lambrusco di Sorbara
- maximum yield of 126hl/ha