Brainscape's Knowledge GenomeTM

Browse over 1 million classes created by top students, professors, publishers, and experts.


See full index

wset 4: d4 - sparkling wines > 10 Asti > Flashcards

10 Asti Flashcards

You may prefer our related Brainscape-certified flashcards:
WSET ® Level 1 Spirits flashcards WSET® Level 4 D3 Wines of the World flashcards
1
Q

Where are the Asti DOCG and the Moscato d’Asti DOCG located?

A
  • north Italy
  • Piemonte
  • three provinces: Asti, Alexandria and Cuneo
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

Describe the style of Asti DOCG and the Moscato d’Asti DOCG

A
  • sparkling
  • low alcohol
  • pronounced aromas of orange blossom, grapes and peach
  • medium acidity
  • sweet
  • good to very good quality
  • inexpensive or mid-priced
  • Asti DOCG is slightly higher in alcohol and fully sparkling
  • Moscato d’Asti DOCG is lower in alcohol, semi-sparkling and higher in residual sugar
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

How is Asti DOCG and the Moscato d’Asti DOCG produced?

A

Asti method (modification of the tank method)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

Which grape variety is used for Asti DOCG and the Moscato d’Asti DOCG?

A

Moscato Bianco (Muscat Blanc à Petit Grains)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

Describe the climate conditions in the Asti DOCG region

A
  • moderate continental
  • cold winters
  • hot and dry summers
  • adequate rainfall (spring and autumn are the rainiest seasons) which can affect fruit set
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

Name the regulations for the locations of the vineyards

A
  • grapes has to grow on hillside sites (for better sunlight interception and better drainage)
  • preference for limestone and clay soils
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

What is the maximum allowed yield?

A

75hl/ha for tank method wines

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

Name the facts of the Moscato Bianco grape

A
  • early budding
  • mid-ripening variety
  • small berries
  • prone to powdery mildew and botrytis bunch rot (need carefully canopy management)
  • thin skin
  • due to its scent (Duft) attractive to bees, wasps and flying ants which feed on the fruit
  • susceptible to mites
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

Which training system is typically used in the Asti DOCG?

A

Guyot training with VSP (vertical shoot positioning)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

Why is the VSP an ideal training system?

A
  • good exposure to sunlight
  • avoiding excessive humidity and risk of fungal disease
  • ensure good ripening of the fruit
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

Which soil gives the most aromatic juice?

A

limestone

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

Why is clay soil also used for planting vines?

A

due to the commercial success

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

How is the harvest date decided?

A
  • ripeness of the fruit
  • desired acidity (to balance the sweetness of the final wine)
  • normally in early or mid-September (well before the October rains)

Asti grapes are picked slightly earlier to ensure high acidity
Moscato d’Asti grapes are picked slightly later for high aromatic intensity

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

How are the grapes harvested?

A
  • hand harvesting on steeper slopes or where whole bunches are desired
  • machine harvesting is used when it is possible
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

Which are the two phases of the Asti production?

A

first phase:

  • production, clarification and filtration of the must
  • chilling and storage of the must (maintain the freshness for later production)
  • must is kept for up to two years

second phase:
- single fermentation in the tank on demand

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

Why is the first phase of the production cost intensive?

A
  • due to investments in large heat exchangers and refrigerated storage space
  • ongoing energy cost for both
17
Q

Name the final alcohol and sweetness used of Asti DOCG

A
  • traditionally 6-8% abv.
  • sweet with around 100g/l residual sugar
  • recent modifications of the regulations allow higher alcohol an thus dryer styles (Extra Dry to Dolce (sweet))
  • Brut Nature is in the process of being approved
18
Q

Name the final alcohol and sweetness used of Moscato d’Asti DOCG

A
  • 4,5-6,5% abv.
  • sweeter than Asti DOCG with around 130g/l residual sugar
  • must not exceed 2,5bar pressure (frizzante style)
19
Q

How much per cent of all wines produced is done by the four biggest companies?

A

60%

20
Q

Which is the largest producer?

A

Martini & Rossi

21
Q

How dose the small producers produce the wine?

A

they send the grapes to specialist sparkling wine firms

22
Q

Which is the very important role of the co-operatives?

A

they provide chilled, clarified and filtered juice for large companies (e.g. Martini & Rossi source 35% of the grapes from 300 grower and 70% of the juice from co-operatives)

23
Q

Which are the three types of Asti?

A
  • Asti (also called: Asti Dolce)
  • Moscato d’Asti
  • Asti Secco (off-dry style)
24
Q

Why was the Asti Secco introduced?

A

to compete in the popular off-dry sector (e.g Prosecco, suited dryer styles of aperitifs and casual drinks)

25
Q

To which overarching promotion body the Asti consortium belongs to?

A

Piemonte Land of Perfection

26
Q

How is the export split?

A
  • large majority is sold in Europe

- increasing export to the USA

27
Q

How is the proportion of Asti and Moscato d’Asti split?

A
  • 70% Asti

- 30% Moscato d’Asti

wset 4: d4 - sparkling wines (21 decks)

Brainscape helps you reach your goals faster, through stronger study habits.
© 2024 Bold Learning Solutions. Terms and Conditions