1.1 Lab Techniques Flashcards

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1
Q

Define a Hazard

A

A source of potential harm

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2
Q

Define a Risk

A

The likelihood that a hazard would cause significant harm.

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3
Q

What is the porpose of a risk assessment?

A

Identify control measures to minimise risk
e.g. clothing, handling rechniques and aseptic technique

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4
Q

What are the two types of dilutions

A
  • Linear Dilutions
  • Log (Serial) dilutions
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5
Q

Describe Linear Dilutions

A

This consists of a range of dilutions that differ by an equal interval. For example, solutions of concentrations 0.1, 0.2, 0.3, 0.4, 0.5

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6
Q

Describe Serial Dilutions

A

A log dilution consists of a range of different dilutions that differ by a constant proportion. For example, solutions of concentrations 10-1, 10-2, 10-3, 10-4 and 10-5

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7
Q

Describe the problem with serial dilutions

A

Each concentration depends on those made before and any earlier measurement errors will be carried over into later dilutions.

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8
Q

What is a Standard curve

A

A standard curve is made by plotting measured values for known concentrations to produce a line or curve

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9
Q

What is the purpose of a standard curve?

A

Once the line (the standard curve) has been produced, it can be used as a reference for any samples of unknown concentration. Through interpolation of the standard curve, we can estimate the concentration of our unknown sample

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10
Q

What are Buffers?

A

Buffers are aqueous solutions that show very little variation in their pH despite addition of acids or alkalis.

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11
Q

What is the Role of a Buffer?

A

Buffers can be selected so that the pH of solutions can be controlled

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12
Q

What is the purpose of a colorimetre?

A

A colorimeter is used to measure the concentration of a pigment in a solution or the turbidity of liquid.

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13
Q

How does a colorimetre work?

A

The machine works by passing particular wavelengths of light through the sample.

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14
Q

What does is absorbance determined from a colorimetre used for?

A

Absorbance is used to determine the concentration of a coloured solution (using a suitable filter)

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15
Q

what is a colourimetric blank

A

a baseline or control value for comparison.

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16
Q

What does percentage transmittion determine?

A

turbidity (such as cells in suspension)

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17
Q

What are 4 Separation Techniques?

A
  • Centrifugation
  • Electrophoresis
  • Isoelectric point
  • Chromatography
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18
Q

Describe Centrifuging

A

A centrifuge is a machine used to separate substances by density.

The machine spins samples very fast and the more dense components settle in the pellet (a solid lump found at the bottom of the tube) while less dense components remain in the supernatant (the liquid).

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19
Q

Describe Paper and Thin Layer Chromatography

A

These techniques can be used to separate different substances such as amino acids and sugars by their solubility.

The Substances being tested are spotted towards the base of the chromatography medium and a solvent mix pulls the different constituents up the chromatogram.

The speed that each solute travels along the chromatogram depends on its differing solubility in the solvent used.

20
Q

Describe Affinity Chromatography

A

This technique is used to separate a specific protein from a mixture.

A solid matrix or gel column is created with specific molecules bound to the matrix/gel.

Soluble, target proteins in a mixture, with a high affinity for these molecules, become attached to them as the mixture passes down the column.

Other, non-target molecules with a weaker affinity are washed out.

21
Q

What is the purpose of Gel electrophoresis

A

Gel electrophoresis is used to separate proteins and nucleic acids.

Charged macromolecules move though an electric field applied to a gel matrix.

22
Q

How does Gel electrophoresis work?

A

Charged macromolecules move though an electric field applied to a gel matrix.

23
Q

What are the two types of Gel Electrophoresis

A

Native gels and SDS-PAGE.

24
Q

Describe Native Gels Electrophoresis

A

Native gels separate molecules by their shape, size and charge. Native gels do not denature the molecule so that separation is by all three of these characteristics

25
Q

Describe SDS-PAGE Electrophoresis

A

SDS-PAGE separates proteins by size alone. The proteins are denatured by heat in the presence of a detergent which causes them to unfold. This results in a linear protein with an equally negative charge. When these gels are run only size of the molecule becomes a consideration.

26
Q

What is the Isoelectric Point?

A

Isoelectric point (IEP) is the pH at which a soluble protein has no net charge and will precipitate out of solution

If the solution is buffered to a specific pH only the protein(s) which have an IEP of that pH will precipitate

27
Q

How can IPE’s be used in Electrophoresis

A

Soluble proteins can be separated using an electric field and a pH gradient. A protein stops migrating through the gel at its isoelectric point in the pH gradient because it has no net charge.

28
Q

What are antibodies?

A

Antibodies are Y-shaped globular proteins produced by B lymphocytes as part of an immune response.

29
Q

What is another name for Antibody techniques

A

Immunoassay techniques

30
Q

What us the purpose of Immunoassay techniques

A

Used in the detection and identification of specific proteins

31
Q

What is a Monoclonal antibodies

A

Each B lymphocyte produces one specific antibody that binds to one specific antigen. This binding helps to render an antigen harmless.

Immunoassay techniques use stocks of antibodies with the same specificity, known as monoclonal antibodies

32
Q

How do Immunoassay techniques work?

A

Immunoassay techniques (such as ELISA) involve the use of monoclonal antibodies that have an enzyme attached.

This reporter enzyme catalyses a colour change reaction that is used to detect and quantify the presence of a specific antigen.

If the antigen is present, the antibody binds allowing the reporter enzyme to produce a coloured product; providing visual confirmation of the antigen’s presence. If the antigen is not present then the antibody can not bind and the enzyme is washed away before a reaction can take place.

Blood samples can be screened for either antigens or antibodies themselves using this technique. Chemical labels other than reporter enzymes include chemiluminescence and fluorescence.

33
Q

What is Western Blotting?

A

Western blotting is a technique for identifying specific proteins that have been separated using SDS-PAGE electrophoresis

34
Q

Describe Western Blotting?

A

The proteins are blotted from a gel onto a solid medium. It is then flooded with fluorescent labelled monoclonal antibodies (several different ones can be used simultaneously if they have different coloured markers). Once the antibodies have bound to their target proteins, the excess is washed away.

When exposed to particular wavelengths of light the antibodies fluoresce allowing the precise location of target proteins to be identified.

35
Q

What is Bright-field microscopy Used for?

What is Fluorescence microscopy?

A

Bright-field microscopy is commonly used to observe whole organisms, parts of organisms or thin sections of dissected tissue or individual cells.

Fluorescence microscopy uses specific fluorescent labels to bind to and visualise certain molecules or structures within cells or tissues.

36
Q

What is Aseptic technique

A

Aseptic technique eliminates unwanted microbial contaminants when culturing micro-organisms or cells. It involves the sterilisation of equipment and culture media by heat or chemical means and therefor the subsequent exclusion of contaminants.

37
Q

Describe A microbial culture

A

A microbial culture can be started using an inoculum of microbial cells on an agar medium, or in a broth with suitable nutrients. Many different types of culture media exist that promote the growth of specific types of cells and microbes.

The type of media required should be investigated prior to culturing. Animal cells are grown in medium containing growth factors from serum.

38
Q

Growth factors regarding microbial cultures are….

A

proteins that promote cell growth and proliferation

39
Q

What is a Cell Line

A

A cell line is a genetically uniform cell culture developed from a single cell

40
Q

Why are cell lines required?

A

In culture the cells soon use up the nutrients in the medium so to keep the cloned cell line alive some must be sub cultured into a fresh culture flask.

Newly created animal cell lines tend to die after a finite number of divisions (about 60 – the Hayflick limit). This reduces the length of time a primary cell line cultured can be maintained.

However, this limit does not exist in cancer cell lines, which are immortal and can be sub cultured indefinitely

41
Q

How do you count and controll the numbers of cell colonys in cell lines?

A

Plating out of a liquid microbial culture on solid media allows the number of colony forming units to be counted and the density of cells in the culture estimated. Even then serial dilution is often needed to achieve a suitable colony count

42
Q

What are Haemocytometers used for

A

To estimate cell numbers in a liquid culture

43
Q

What is A haemocytometer

A

A haemocytometer is a graduated microscope slide used to count cell density.

44
Q

Describe the design of A haemocytometer coverslip and its purpose

A

The coverslip of a haemocytometer slide is designed to sit a known distance from the slide. This means that the viewer is looking through a known volume of medium. By counting the number of cells in a particular area of the grid, a cell density can be calculated

45
Q

What is Viable cell count?

A

Using a haemocytometer to make total cell counts or if a vital stain is used then the living cells can be distinguished.

46
Q

Give an example of a vital stain

A

An example of a vital stain is methylene blue; when yeast is viewed under the microscope at high power using this stain the vital or living cells are colourless, whereas dead cells are blue.